{"id":16681,"date":"2026-01-18T12:05:14","date_gmt":"2026-01-18T10:05:14","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16681"},"modified":"2026-01-18T12:05:14","modified_gmt":"2026-01-18T10:05:14","slug":"bizcocho-de-12-cucharadas-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b-esta-receta-no-falla","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16681","title":{"rendered":"Bizcocho de 12 Cucharadas \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b est\u00e1 receta NO FALLA!"},"content":{"rendered":"\n


\ud83d\udcddIngredientes:
3 huevos
12 cucharadas de az\u00facar
1 pizca de sal
12 cucharadas de aceite
12 cucharadas de leche
Ralladura de 1 lim\u00f3n
Jugo de medio lim\u00f3n
12 cucharadas de harina de trigo com\u00fan
1 cucharadita de polvo para hornear
Preparaci\u00f3n<\/p>\n\n\n\n

    \n
  1. Espumar los huevos
    Coloca los 3 huevos en un bol amplio junto con el az\u00facar y la pizca de sal. Bate con batidora el\u00e9ctrica unos 4-5 minutos hasta obtener una mezcla clara, aireada y con volumen. Este paso es clave para que el bizcocho quede suave y esponjoso.<\/li>\n\n\n\n
  2. Incorporar los l\u00edquidos
    A\u00f1ade el aceite poco a poco mientras sigues batiendo a velocidad baja. Despu\u00e9s vierte la leche, el jugo de medio lim\u00f3n y la ralladura. Mezcla hasta que todo quede bien integrado.<\/li>\n\n\n\n
  3. Agregar los secos
    Tamiza la harina junto con el polvo para hornear. Incorp\u00f3rala en dos veces a la mezcla anterior, utilizando una esp\u00e1tula o batidor manual y haciendo movimientos envolventes. As\u00ed conservar\u00e1s el aire de la preparaci\u00f3n.<\/li>\n\n\n\n
  4. Preparar el molde
    Engrasa y enharina un molde redondo de 22\u201324 cm. Vierte la mezcla y da unos golpecitos suaves sobre la mesa para eliminar posibles burbujas de aire grandes.<\/li>\n\n\n\n
  5. Hornear a la temperatura justa
    Lleva el molde al horno precalentado a 180 \u00b0C y cocina entre 35 y 40 minutos, o hasta que al pinchar con un palillo, \u00e9ste salga limpio.
    D\u00e9jalo reposar unos 10 minutos antes de desmoldar. Finalmente, col\u00f3calo sobre una rejilla para que termine de enfriar y disfr\u00fatalo con su textura esponjosa y sabor casero irresistible.
    (Ideal para acompa\u00f1ar el caf\u00e9 de la tarde o sorprender con un toque tradicional en cualquier ocasi\u00f3n)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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