{"id":17029,"date":"2026-02-01T12:07:22","date_gmt":"2026-02-01T10:07:22","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=17029"},"modified":"2026-02-01T12:07:22","modified_gmt":"2026-02-01T10:07:22","slug":"pollo-a-la-brasa-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=17029","title":{"rendered":"POLLO A LA BRASA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n

Ingredientes:
1 pollo entero (aprox. 2\u20132.5 kg) o presas de pollo
3 cucharadas de pasta de aj\u00ed panca
2 cucharadas de ajo molido
2 cucharadas de sillao (salsa de soya)
1 cucharada de vinagre (blanco o de manzana)
1 cucharada de comino
1 cucharadita de or\u00e9gano seco
1 cucharadita de pimienta negra
1 cucharada de sal (ajustar al gusto)
Jugo de 1 lim\u00f3n
2 cucharadas de aceite vegetal
Papas para acompa\u00f1ar (fritas u horneadas)
Ensalada fresca (lechuga, tomate, cebolla)
Salsas al gusto (aj\u00ed verde, mayonesa, crema)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Lava y seca bien el pollo, luego haz peque\u00f1os cortes en la piel y carne para que el aderezo penetre mejor (esto ayuda a que quede m\u00e1s sabroso y jugoso).<\/li>\n\n\n\n
  2. En un bowl grande mezcla el aj\u00ed panca, ajo, sillao, vinagre, comino, or\u00e9gano, pimienta, sal, jugo de lim\u00f3n y aceite hasta obtener una pasta homog\u00e9nea y bien arom\u00e1tica.<\/li>\n\n\n\n
  3. Unta el aderezo por todo el pollo, por fuera y por dentro, masajeando bien durante unos minutos para asegurar que se impregne de manera uniforme.<\/li>\n\n\n\n
  4. Cubre el pollo y d\u00e9jalo marinar en refrigeraci\u00f3n m\u00ednimo 4 horas, idealmente de un d\u00eda para otro para lograr un sabor m\u00e1s intenso y aut\u00e9ntico.<\/li>\n\n\n\n
  5. Precalienta el horno a 180\u2013190 \u00b0C o prepara la parrilla con fuego medio indirecto si lo har\u00e1s a la brasa (evita fuego muy fuerte para que no se queme por fuera y quede crudo por dentro).<\/li>\n\n\n\n
  6. Coloca el pollo en una rejilla o bandeja y horn\u00e9alo durante 1 hora a 1 hora 15 minutos, gir\u00e1ndolo a mitad de cocci\u00f3n y ba\u00f1\u00e1ndolo con sus propios jugos para lograr piel dorada y crujiente.<\/li>\n\n\n\n
  7. Verifica la cocci\u00f3n pinchando la parte m\u00e1s gruesa del muslo; si los jugos salen claros est\u00e1 listo, y si deseas m\u00e1s dorado puedes subir la temperatura 5\u201310 minutos al final.<\/li>\n\n\n\n
  8. Mientras tanto, prepara las papas fritas u horneadas y la ensalada fresca para acompa\u00f1ar, manteni\u00e9ndolas listas para servir calientes y crujientes.<\/li>\n\n\n\n
  9. Retira el pollo del horno, d\u00e9jalo reposar 5 minutos para que los jugos se redistribuyan y s\u00edrvelo entero o troceado con papas, ensalada y salsas al gusto (el reposo evita que el pollo se seque al cortarlo).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:1 pollo entero (aprox. 2\u20132.5 kg) o presas de pollo3 cucharadas de pasta de aj\u00ed panca2 cucharadas de ajo molido2 cucharadas de sillao (salsa de soya)1 cucharada de vinagre (blanco […]<\/p>\n","protected":false},"author":3,"featured_media":17030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPOLLO A LA BRASA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=17029\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POLLO A LA BRASA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:1 pollo entero (aprox. 2\u20132.5 kg) o presas de pollo3 cucharadas de pasta de aj\u00ed panca2 cucharadas de ajo molido2 cucharadas de sillao (salsa de soya)1 cucharada de vinagre (blanco […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=17029\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-01T10:07:22+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2026\/02\/618785372_833533439706377_4969209970298422112_n-3-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"896\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=17029\",\"url\":\"https:\/\/www.es-recetas.top\/?p=17029\",\"name\":\"POLLO A LA BRASA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - 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