{"id":17032,"date":"2026-02-01T12:11:30","date_gmt":"2026-02-01T10:11:30","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=17032"},"modified":"2026-02-01T12:11:31","modified_gmt":"2026-02-01T10:11:31","slug":"tarta-de-manzana-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=17032","title":{"rendered":"TARTA DE MANZANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n

Ingredientes (molde 22\u201324 cm)
Para la masa (base + tapa enrejada o completa):
2 1\/2 tazas (315 g) de harina de trigo
1 cda (12\u201315 g) de az\u00facar
1\/2 cdta de sal
225 g de mantequilla fr\u00eda en cubos (muy fr\u00eda)
6\u20138 cdas (90\u2013120 ml) de agua helada (seg\u00fan haga falta)
1 cdta de vinagre o jugo de lim\u00f3n (opcional, ayuda a una masa m\u00e1s tierna)
Para el relleno:
3\u20134 manzanas medianas (aprox. 800\u2013900 g), peladas y en rebanadas finas
1\/2 taza (100 g) de az\u00facar (ajusta al gusto)
1\u20132 cditas de canela
Jugo de 1\/2 lim\u00f3n
2 cdas (15\u201320 g) de harina o maicena (para espesar)
1 cdta de vainilla (opcional)
1 pizca de sal
1 cda de mantequilla (opcional, para poner encima del relleno)
Para barnizar:
1 huevo + 1 cda de agua o leche
1 cda de az\u00facar (opcional, para espolvorear)
Preparaci\u00f3n<\/p>\n\n\n\n

    \n
  1. Mezcla harina, az\u00facar y sal en un bol grande, a\u00f1ade la mantequilla fr\u00eda y \u201careniza\u201d con los dedos o un cortapastas hasta ver migas con trocitos del tama\u00f1o de ch\u00edcharos (no lo hagas pur\u00e9; esos trocitos dan hojaldrado).<\/li>\n\n\n\n
  2. Agrega 6 cdas de agua helada (y el vinagre\/lim\u00f3n si usas) y une la masa con movimientos m\u00ednimos, a\u00f1adiendo 1\u20132 cdas extra solo si est\u00e1 muy seca, hasta que se mantenga unida sin amasar.<\/li>\n\n\n\n
  3. Divide la masa en dos discos (uno ligeramente m\u00e1s grande para la base), envuelve y refrigera 45\u201360 min (si hace calor, este reposo es clave para que no se encoja al hornear).<\/li>\n\n\n\n
  4. Precalienta el horno a 200\u00b0C (arriba\/abajo) y coloca una bandeja vac\u00eda en la rejilla inferior para precalentarla (ayuda a una base m\u00e1s crujiente).<\/li>\n\n\n\n
  5. Mezcla las manzanas con az\u00facar, canela, jugo de lim\u00f3n, harina\/maicena, sal y vainilla, y deja reposar 10 min para que suelten jugo (si sueltan demasiado, no lo tires: la harina lo espesa en el horneado).<\/li>\n\n\n\n
  6. Estira el disco grande y forra el molde, dejando un poco de sobrante, y refrigera el molde 10 min si la masa se abland\u00f3 (masa fr\u00eda = bordes m\u00e1s definidos).<\/li>\n\n\n\n
  7. Vierte el relleno de manzana en el molde, acom\u00f3dalo formando una \u201cmonta\u00f1ita\u201d al centro y a\u00f1ade puntitos de mantequilla encima si quieres m\u00e1s sabor (evita dejar charcos de l\u00edquido en el fondo).<\/li>\n\n\n\n
  8. Estira el segundo disco y cubre con tapa completa o haz tiras para enrejado, sella bordes, recorta exceso y haz 3\u20134 cortes si es tapa completa (los cortes dejan salir vapor y evitan que reviente).<\/li>\n\n\n\n
  9. Barniza con huevo batido y agua\/leche y espolvorea az\u00facar si te gusta, y coloca el molde sobre la bandeja caliente del horno (ese choque de calor ayuda a dorar la base).<\/li>\n\n\n\n
  10. Hornea 15 min a 200\u00b0C y baja a 180\u00b0C para 35\u201345 min m\u00e1s, hasta que est\u00e9 bien dorada y el relleno burbujee (si se dora r\u00e1pido, cubre bordes o superficie con aluminio sin apretar).<\/li>\n\n\n\n
  11. Deja enfriar m\u00ednimo 2\u20133 horas antes de cortar para que el relleno asiente y no se desparrame (si la cortas caliente, quedar\u00e1 m\u00e1s \u201csopita\u201d, pero sigue siendo rica).<\/li>\n\n\n\n
  12. Sirve sola o con helado\/crema batida, y guarda a temperatura ambiente 1 d\u00eda o refrigerada 3\u20134 d\u00edas; para recuperar crujiente, calienta rebanadas 8\u201310 min a 180\u00b0C en horno o airfryer.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes (molde 22\u201324 cm)Para la masa (base + tapa enrejada o completa):2 1\/2 tazas (315 g) de harina de trigo1 cda (12\u201315 g) de az\u00facar1\/2 cdta de sal225 g de […]<\/p>\n","protected":false},"author":3,"featured_media":17033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nTARTA DE MANZANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=17032\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARTA DE MANZANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (molde 22\u201324 cm)Para la masa (base + tapa enrejada o completa):2 1\/2 tazas (315 g) de harina de trigo1 cda (12\u201315 g) de az\u00facar1\/2 cdta de sal225 g de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=17032\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-01T10:11:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-01T10:11:31+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2026\/02\/617721488_833584406367947_4306565673276504152_n-2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1088\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=17032\",\"url\":\"https:\/\/www.es-recetas.top\/?p=17032\",\"name\":\"TARTA DE MANZANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - 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