{"id":17038,"date":"2026-02-02T09:11:17","date_gmt":"2026-02-02T07:11:17","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=17038"},"modified":"2026-02-02T09:11:17","modified_gmt":"2026-02-02T07:11:17","slug":"pastel-de-platano","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=17038","title":{"rendered":"Pastel de Pl\u00e1tano"},"content":{"rendered":"\n

Ingredientes
Para la masa (1 taza = 250 ml):<\/p>\n\n\n\n

2 huevos<\/p>\n\n\n\n

1\/3 taza de az\u00facar glas<\/p>\n\n\n\n

1\/2 taza de harina<\/p>\n\n\n\n

1 cucharadita de levadura qu\u00edmica<\/p>\n\n\n\n

1 cucharada de cacao en polvo<\/p>\n\n\n\n

Para la crema:<\/p>\n\n\n\n

450 ml de crema de leche<\/p>\n\n\n\n

500 g de mascarpone (o quark)<\/p>\n\n\n\n

4 cucharadas de az\u00facar glas<\/p>\n\n\n\n

4 pl\u00e1tanos<\/p>\n\n\n\n

Tambi\u00e9n:<\/p>\n\n\n\n

Chocolate rallado<\/p>\n\n\n\n

Instrucciones<\/p>\n\n\n\n

    \n
  1. Preparaci\u00f3n de la masa: Primero, bate los huevos y el az\u00facar glas hasta obtener una mezcla ligera y esponjosa. Esto deber\u00eda tomar de 3 a 5 minutos.<\/li>\n\n\n\n
  2. Agrega la mezcla de harina: Combina la harina, la levadura qu\u00edmica y el cacao en polvo. Luego, incorpora gradualmente la mezcla de harina a la mezcla de huevo y az\u00facar. Aseg\u00farate de que todo est\u00e9 bien integrado para obtener una masa suave.<\/li>\n\n\n\n
  3. Hornea la masa: Vierte la masa en un molde para hornear engrasado y enharinado. Tambi\u00e9n puedes usar papel vegetal. Hornee a 180 \u00b0C (350 \u00b0F) durante unos 25 minutos. Tenga cuidado de no hornear demasiado el pastel para que quede bien h\u00famedo. Puede comprobar si el pastel est\u00e1 bien horneado con una brocheta de madera.<\/li>\n\n\n\n
  4. Preparaci\u00f3n de la crema: Mientras el pastel se enfr\u00eda, bata la crema para batir con el az\u00facar glas y el mascarpone hasta que se formen picos firmes. La mezcla debe quedar firme y cremosa.<\/li>\n\n\n\n
  5. Pl\u00e1tanos y crema: Corte los pl\u00e1tanos por la mitad a lo largo y distrib\u00fayalos uniformemente sobre la base fr\u00eda del pastel. Luego, extienda generosamente la crema de mascarpone sobre los pl\u00e1tanos y alise la superficie.<\/li>\n\n\n\n
  6. Decoraci\u00f3n: Finalmente, ralle un poco de chocolate sobre el pastel para darle un toque especial.<\/li>\n\n\n\n
  7. Refrigeraci\u00f3n: Refrigere el pastel durante al menos 2 horas para que la crema cuaje y los sabores se desarrollen.<\/li>\n\n\n\n
  8. Servicio: Corte el pastel en trozos peque\u00f1os y \u00a1a disfrutar!<\/li>\n<\/ol>\n\n\n\n

    C\u00f3mo servir un pastel de pl\u00e1tano loco con 500 g de mascarpone<\/p>\n\n\n\n

    Este pastel sabe mejor fr\u00edo. Puedes servirlo como un postre delicioso o con caf\u00e9. La cobertura de chocolate rallado le da un sabor particularmente delicioso y tentador.<\/p>\n\n\n\n

    C\u00f3mo conservar un pastel de pl\u00e1tano loco con 500 g de mascarpone<\/p>\n\n\n\n

    El pastel debe conservarse en el refrigerador, ya que la crema necesita mantenerse fr\u00eda. Simplemente c\u00fabrelo con film transparente o col\u00f3calo en un recipiente herm\u00e9tico para mantenerlo fresco. Se conservar\u00e1 hasta 3 d\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"

    IngredientesPara la masa (1 taza = 250 ml): 2 huevos 1\/3 taza de az\u00facar glas 1\/2 taza de harina 1 cucharadita de levadura qu\u00edmica 1 cucharada de cacao en polvo […]<\/p>\n","protected":false},"author":3,"featured_media":17039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPastel de Pl\u00e1tano - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=17038\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Pl\u00e1tano - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"IngredientesPara la masa (1 taza = 250 ml): 2 huevos 1\/3 taza de az\u00facar glas 1\/2 taza de harina 1 cucharadita de levadura qu\u00edmica 1 cucharada de cacao en polvo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=17038\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-02T07:11:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2026\/02\/625247107_894326153545377_210604698123051166_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=17038\",\"url\":\"https:\/\/www.es-recetas.top\/?p=17038\",\"name\":\"Pastel de Pl\u00e1tano - 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