{"id":17062,"date":"2026-02-02T13:26:04","date_gmt":"2026-02-02T11:26:04","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=17062"},"modified":"2026-02-02T13:26:04","modified_gmt":"2026-02-02T11:26:04","slug":"bisquets-de-mantequilla-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=17062","title":{"rendered":"BISQUETS DE MANTEQUILLA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n

Ingredientes:
2 \u00bd tazas de harina de trigo
1 cucharadita de polvo de hornear
1 cucharadita de sal
1 cucharada de az\u00facar
1\/2 taza de mantequilla fr\u00eda (cortada en trozos peque\u00f1os)
1 taza de suero de leche (buttermilk) o leche regular
1 huevo (opcional, para pintar los bisquets antes de hornear)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Precalienta tu horno a 200\u00b0C (400\u00b0F). Engrasa una bandeja para hornear o c\u00fabrela con papel pergamino.<\/li>\n\n\n\n
  2. En un taz\u00f3n grande, mezcla la harina, el polvo de hornear, la sal y el az\u00facar.<\/li>\n\n\n\n
  3. A\u00f1ade los trozos de mantequilla fr\u00eda a los ingredientes secos. Usa un cortador de masa o tus dedos para mezclar la mantequilla con la harina hasta que obtengas una textura de migas gruesas. La mantequilla debe estar bien distribuida pero en trozos visibles.<\/li>\n\n\n\n
  4. Vierte el suero de leche o la leche regular. Mezcla con una esp\u00e1tula hasta que la masa se junte, pero no la trabajes demasiado. La masa debe quedar pegajosa.<\/li>\n\n\n\n
  5. En una superficie ligeramente enharinada, voltea la masa y am\u00e1sala ligeramente, solo hasta que tenga la consistencia necesaria para formar bolas. No amases en exceso. Forma una bola con la masa y luego apl\u00e1nala suavemente hasta obtener un grosor de 2-3 cm. Corta c\u00edrculos con un cortador de galletas o un vaso.<\/li>\n\n\n\n
  6. Coloca los c\u00edrculos de masa en la bandeja para hornear. Si quieres, puedes pintar la parte superior con un huevo batido para darle un color dorado brillante.<\/li>\n\n\n\n
  7. Hornea durante 12-15 minutos o hasta que los bisquets est\u00e9n dorados en la parte superior.<\/li>\n\n\n\n
  8. Deja enfriar unos minutos y disfruta de estos bisquets de mantequilla reci\u00e9n horneados. \u00a1Puedes acompa\u00f1arlos con mermelada, miel o mantequilla adicional!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:2 \u00bd tazas de harina de trigo1 cucharadita de polvo de hornear1 cucharadita de sal1 cucharada de az\u00facar1\/2 taza de mantequilla fr\u00eda (cortada en trozos peque\u00f1os)1 taza de suero de […]<\/p>\n","protected":false},"author":3,"featured_media":17063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nBISQUETS DE MANTEQUILLA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=17062\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BISQUETS DE MANTEQUILLA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - 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