{"id":17167,"date":"2026-02-12T13:18:02","date_gmt":"2026-02-12T11:18:02","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=17167"},"modified":"2026-02-12T13:18:02","modified_gmt":"2026-02-12T11:18:02","slug":"salsa-rapida-y-dorada-como-la-de-la-abuela","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=17167","title":{"rendered":"Salsa R\u00e1pida y Dorada \u2013 \u00a1Como la de la Abuela!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes para la Salsa R\u00e1pida y Dorada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cebolla peque\u00f1a, finamente picada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de caldo de res o verduras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de pasta de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal y pimienta al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utensilios de cocina necesarios<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cacerola peque\u00f1a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batidor (\u00a1imprescindible para una salsa sin grumos!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tabla de cortar y cuchillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuchara peque\u00f1a para sazonar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variaciones y sustituciones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetariano\/Vegano: Sustituya la mantequilla por margarina vegetal o use caldo de verduras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s intenso: A\u00f1ada 1 cucharadita de salsa Worcestershire o salsa de soja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00fan m\u00e1s oscuro: Dore las cebollas m\u00e1s a fondo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cremoso: A\u00f1ada 1 o 2 cucharadas de nata al final.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s picante: A\u00f1ada una hoja de laurel o un diente de ajo peque\u00f1o durante la cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones paso a paso: C\u00f3mo preparar salsa marr\u00f3n r\u00e1pida<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Derretir la mantequilla<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir la mantequilla en una cacerola peque\u00f1a. En cuanto empiece a formar espuma, a\u00f1adir la cebolla.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Sofre\u00edr la cebolla hasta que est\u00e9 transparente<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sofre\u00edr la cebolla picada durante 2-3 minutos a fuego medio hasta que est\u00e9 suave y fragante.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Tostar brevemente la pasta de tomate<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir la pasta de tomate y remover. Este breve tostado intensificar\u00e1 el color y el sabor.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Incorporar la harina<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear la harina sobre la mezcla y mezclar bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejar tostar durante 1-2 minutos hasta que huela ligeramente a nuez y adquiera un tono dorado.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Verter el caldo<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Esto es importante: Verter el caldo y batir en\u00e9rgicamente para evitar que se formen grumos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacer hervir la salsa inmediatamente.<\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Cocine a fuego lento<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Deje que la salsa se cocine a fuego lento durante 5 minutos, hasta que espese.<\/p>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Sazone<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone con sal y pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi consejo secreto: A\u00f1ada un trocito de mantequilla fr\u00eda al final para darle brillo y una textura extra sedosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQu\u00e9 combina bien con esta salsa marr\u00f3n r\u00e1pida?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta salsa combina con casi cualquier plato salado:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pur\u00e9 de papas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta o spaetzle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alb\u00f3ndigas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosbif o cerdo asado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Champi\u00f1ones salteados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salteados de verduras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empanadillas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carnes sazonadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastel de carne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alb\u00f3ndigas suecas (\u00a1perfectas!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos para una salsa marr\u00f3n perfecta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saltee las cebollas lentamente para que se doren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No deje que la harina blanquee demasiado, de lo contrario la salsa quedar\u00e1 opaca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use un caldo con cuerpo: \u00a1es lo que le da el sabor!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si la salsa queda demasiado espesa, simplemente a\u00f1ade un poco m\u00e1s de caldo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si queda demasiado l\u00edquida, d\u00e9jala cocer a fuego lento unos minutos m\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para la Salsa R\u00e1pida y Dorada 2 cucharadas de mantequilla 1 cebolla peque\u00f1a, finamente picada 2 cucharadas de harina 500 ml de caldo de res o verduras 1 cucharadita [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsa R\u00e1pida y Dorada \u2013 \u00a1Como la de la Abuela! 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