{"id":1719,"date":"2024-04-17T16:22:59","date_gmt":"2024-04-17T13:22:59","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1719"},"modified":"2024-04-17T16:23:00","modified_gmt":"2024-04-17T13:23:00","slug":"receta-de-albondigas-de-calabacin","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1719","title":{"rendered":"Receta de alb\u00f3ndigas de calabac\u00edn"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Alb\u00f3ndigas de calabac\u00edn: la sabrosa receta de plato principal de bolitas de calabac\u00edn en salsa de tomate<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>70 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/m-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Las alb\u00f3ndigas de calabac\u00edn<\/strong>&nbsp;son un&nbsp;<strong>plato principal&nbsp;<\/strong><strong>vegetariano ,&nbsp;<\/strong><strong>cremoso y<\/strong>&nbsp;f\u00e1cil , perfecto para cualquier almuerzo o cena familiar. Estas&nbsp;<strong>sabrosas bolitas del tama\u00f1o de un bocado<\/strong>&nbsp;est\u00e1n hechas con calabac\u00edn, pan duro, huevo y queso parmesano rallado, cocidas en&nbsp;<strong>salsa de tomate<\/strong>&nbsp;y luego enriquecidas con&nbsp;<strong>rodajas de queso mozzarella.&nbsp;<\/strong><strong>Suaves<\/strong>&nbsp;y deliciosamente&nbsp;<strong>fibrosas<\/strong>&nbsp;, conquistar\u00e1n a todos.<strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocina estas alb\u00f3ndigas de calabac\u00edn en una sart\u00e9n, o&nbsp;<strong>en el horno<\/strong>&nbsp;si quieres. Vierta una cucharada de salsa de tomate y una rodaja de queso mozzarella sobre cada bola, luego hornee a 180\u00b0C\/350\u00b0F durante aproximadamente media hora, o en cualquier caso hasta que el queso se derrita. Sirva las alb\u00f3ndigas de calabac\u00edn con pasta de espagueti o pan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-still-life-finale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos para hacer bolitas de calabac\u00edn en salsa de tomate<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si la salsa queda demasiado espesa, puedes agregar un poco de agua seg\u00fan sea necesario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes agregar alcaparras y aceitunas picadas a la salsa de tomate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de queso mozzarella, puedes utilizar cualquier queso fibroso a tu gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer sabrosas alb\u00f3ndigas de calabac\u00edn, tambi\u00e9n puedes agregar carne molida.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar alb\u00f3ndigas de calabac\u00edn<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las alb\u00f3ndigas de calabac\u00edn se pueden conservar en el frigor\u00edfico&nbsp;<strong>durante 2 d\u00edas<\/strong>&nbsp;en un recipiente herm\u00e9tico. Alternativamente se pueden congelar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calabac\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan duro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pure de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 diente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albahaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 hojas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal fina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta negra<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer alb\u00f3ndigas de calabac\u00edn<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el pan en trozos peque\u00f1os y ponerlo en un bol, luego mojarlo con la leche y dejar que se ablande bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-taglia-le-zucchine-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar y cortar las puntas de los calabacines, luego cortarlos en rodajas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-cuoci-le-zuccine-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dorarlos en una sart\u00e9n con un chorrito de aceite de oliva virgen extra durante unos minutos, luego taparlos y cocinarlos. Una vez cocidos, apaga el fuego y d\u00e9jalos enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-inserisci-le-zucchine-nel-mixer-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una licuadora vierte los calabacines junto con la albahaca.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-aggiungi-il-pane-nel-mixer-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exprime bien el pan remojado y a\u00f1\u00e1delo al calabac\u00edn.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-aziona-il-mixer-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Active la licuadora y trabaje hasta que la mezcla est\u00e9 bien mezclada pero a\u00fan bastante cruda.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-aggiungi-il-pangrattato-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la mezcla en un bol, a\u00f1ade el pan rallado, el queso parmesano rallado y mezcla todo con una cuchara.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-unisci-uovo-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el huevo, sazona con sal y pimienta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-mescola-gli-ingredienti-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar todo junto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-forma-le-polpette-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con las manos mojadas, toma un poco de la masa y crea unas bolitas. Transfi\u00e9relos a una bandeja y d\u00e9jalos reposar en el frigor\u00edfico unos minutos para que queden firmes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-soffriggi-aglio-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, prepara la salsa de tomate dorando los ajos en una sart\u00e9n con un chorrito de aceite de oliva virgen extra.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-prepara-il-sugo-11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el pur\u00e9 de tomate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-aggiungi-il-basilico-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone con sal, agregue albahaca fresca y cocine por 5 minutos a fuego lento.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-disponi-le-polpette-im-padella-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las alb\u00f3ndigas de calabac\u00edn en la sart\u00e9n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-cuoci-le-polpette-14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coc\u00ednelos durante unos 5 minutos por cada lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-aggiungi-la-mozzarella-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completa con las lonchas de queso mozzarella, previamente secas y exprimidas, coloc\u00e1ndolas sobre cada alb\u00f3ndiga.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-fai-fondere-la-mozzarella-16.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apagar el fuego, tapar la cacerola con la tapa y dejar que el queso mozzarella se derrita.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/05\/Polpette-di-zucchine-alla-pizzaiola-stilllife-finale-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Sirve las alb\u00f3ndigas de calabac\u00edn calientes y a disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alb\u00f3ndigas de calabac\u00edn: la sabrosa receta de plato principal de bolitas de calabac\u00edn en salsa de tomate Tiempo total:&nbsp;70 minutos Sirve:&nbsp;6 personas Las alb\u00f3ndigas de calabac\u00edn&nbsp;son un&nbsp;plato principal&nbsp;vegetariano ,&nbsp;cremoso y&nbsp;f\u00e1cil [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1719","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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