{"id":17399,"date":"2026-02-20T13:45:58","date_gmt":"2026-02-20T11:45:58","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=17399"},"modified":"2026-02-22T09:14:36","modified_gmt":"2026-02-22T07:14:36","slug":"pasta-carbonara-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=17399","title":{"rendered":"PASTA CARBONARA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n

\ud83c\udf5dIngredientes:
250\u2013300 g de pasta (espaguetis o rigatoni)
120\u2013150 g de guanciale (ideal) o panceta (en tiras o cubitos)
2\u20133 yemas de huevo (si usas 250 g de pasta, 2 yemas; si usas 300 g, 3 yemas)
60\u201380 g de Pecorino Romano rallado (puedes mezclar con Parmigiano Reggiano si quieres un sabor m\u00e1s suave)
Pimienta negra reci\u00e9n molida (generosa)
Sal (solo para el agua de cocci\u00f3n)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Ralla el queso y mezcla en un bol las yemas con el Pecorino (y Parmigiano si usas) y mucha pimienta negra hasta obtener una crema espesa; tip: no a\u00f1adas sal aqu\u00ed porque el queso y el guanciale ya aportan bastante.<\/li>\n\n\n\n
  2. Pon a hervir una olla grande con agua y s\u00e1lala (que sepa \u201ca mar\u201d), porque es la \u00fanica sal principal del plato; tip: reserva una taza de agua caliente antes de escurrir para emulsionar al final.<\/li>\n\n\n\n
  3. En una sart\u00e9n amplia a fuego medio, cocina el guanciale (o panceta) sin aceite hasta que suelte grasa y quede dorado y crujiente en los bordes; tip: si dora demasiado r\u00e1pido, baja el fuego para que la grasa se funda sin quemarse.<\/li>\n\n\n\n
  4. Cuece la pasta al dente seg\u00fan el paquete (1\u20132 minutos menos de lo indicado) y reserva al menos 200\u2013250 ml del agua de cocci\u00f3n antes de escurrir; tip: el almid\u00f3n del agua es clave para que la salsa quede sedosa y no \u201chuevo revuelto\u201d.<\/li>\n\n\n\n
  5. Apaga el fuego de la sart\u00e9n (important\u00edsimo) y a\u00f1ade la pasta escurrida al guanciale con su grasa, mezclando 20\u201330 segundos para que se impregne; tip: si la sart\u00e9n est\u00e1 muy caliente, espera un momento antes de seguir.<\/li>\n\n\n\n
  6. A\u00f1ade la mezcla de yemas y queso y remueve en\u00e9rgicamente para emulsionar, agregando agua de cocci\u00f3n poco a poco hasta lograr una salsa cremosa que brille y cubra la pasta; tip: si notas que espesa de golpe, a\u00f1ade m\u00e1s agua caliente y mezcla sin parar.<\/li>\n\n\n\n
  7. Prueba y ajusta solo con m\u00e1s pimienta y, si hiciera falta, un toque m\u00ednimo de sal, y sirve de inmediato con un poco m\u00e1s de queso por encima; tip: la carbonara se enfr\u00eda r\u00e1pido, as\u00ed que calienta los platos si puedes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \ud83c\udf5dIngredientes:250\u2013300 g de pasta (espaguetis o rigatoni)120\u2013150 g de guanciale (ideal) o panceta (en tiras o cubitos)2\u20133 yemas de huevo (si usas 250 g de pasta, 2 yemas; si usas […]<\/p>\n","protected":false},"author":3,"featured_media":17400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPASTA CARBONARA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=17399\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PASTA CARBONARA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"\ud83c\udf5dIngredientes:250\u2013300 g de pasta (espaguetis o rigatoni)120\u2013150 g de guanciale (ideal) o panceta (en tiras o cubitos)2\u20133 yemas de huevo (si usas 250 g de pasta, 2 yemas; 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