{"id":17543,"date":"2026-03-01T08:18:34","date_gmt":"2026-03-01T06:18:34","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=17543"},"modified":"2026-03-01T08:18:35","modified_gmt":"2026-03-01T06:18:35","slug":"pollo-al-ajillo-%f0%9f%a7%88%f0%9f%a7%84%f0%9f%8d%97","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=17543","title":{"rendered":"POLLO AL AJILLO \ud83e\uddc8\ud83e\uddc4\ud83c\udf57"},"content":{"rendered":"\n

Ingredientes:
8 piezas de pollo (muslos y\/o piernas) o 1 kg de pollo en trozos
10\u201312 dientes de ajo (8 enteros pelados + 2\u20134 laminados, opcional pero recomendado)
1\/3 taza de aceite de oliva
1\/2 taza de vino blanco seco
1\/2 taza de caldo de pollo (opcional, para m\u00e1s salsa)
1 hoja de laurel
1 cucharadita de piment\u00f3n dulce (opcional)
2\u20133 cucharadas de perejil fresco picado
Sal y pimienta negra al gusto
1 lim\u00f3n (opcional, para servir)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Seca el pollo con papel, salpimienta bien y, si puedes, d\u00e9jalo 10\u201315 min a temperatura ambiente para que dore m\u00e1s parejo.<\/li>\n\n\n\n
  2. Calienta el aceite de oliva en una sart\u00e9n amplia a fuego medio-alto y dora el pollo por tandas 4\u20136 min por lado hasta que quede bien dorado (no lo amontones para evitar que se cueza en vez de dorarse).<\/li>\n\n\n\n
  3. Retira el pollo a un plato, baja el fuego a medio y a\u00f1ade los ajos enteros al aceite para dorarlos suavemente 2\u20133 min moviendo la sart\u00e9n (si se ponen muy oscuros amargan, as\u00ed que solo busca un dorado ligero).<\/li>\n\n\n\n
  4. Agrega los ajos laminados (si usas) y cocina 30\u201360 s solo hasta que perfumen, luego incorpora el laurel y el piment\u00f3n (opcional) y remueve 10\u201315 s para que no se queme.<\/li>\n\n\n\n
  5. Vierte el vino blanco y raspa el fondo de la sart\u00e9n con una cuchara para despegar lo doradito; deja hervir 2\u20133 min para que evapore el alcohol y se concentre el sabor.<\/li>\n\n\n\n
  6. Regresa el pollo a la sart\u00e9n con sus jugos, a\u00f1ade el caldo de pollo si quieres m\u00e1s salsa, baja a fuego medio-bajo, tapa a medias y cocina 20\u201325 min (muslos\/piernas) o 12\u201318 min (trocitos peque\u00f1os), volteando una vez, hasta que est\u00e9 bien cocido y jugoso; si la salsa se reduce demasiado a\u00f1ade un chorrito de agua o caldo.<\/li>\n\n\n\n
  7. Destapa y sube a fuego medio 2\u20134 min para espesar un poco la salsa, prueba y ajusta sal y pimienta (si quieres un toque m\u00e1s vivo, a\u00f1ade unas gotas de lim\u00f3n al final).<\/li>\n\n\n\n
  8. Apaga el fuego, espolvorea el perejil y sirve de inmediato con pan para mojar o papas, y ofrece gajos de lim\u00f3n al lado (el lim\u00f3n es opcional pero realza mucho el ajo).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:8 piezas de pollo (muslos y\/o piernas) o 1 kg de pollo en trozos10\u201312 dientes de ajo (8 enteros pelados + 2\u20134 laminados, opcional pero recomendado)1\/3 taza de aceite de […]<\/p>\n","protected":false},"author":3,"featured_media":17544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPOLLO AL AJILLO \ud83e\uddc8\ud83e\uddc4\ud83c\udf57 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=17543\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POLLO AL AJILLO \ud83e\uddc8\ud83e\uddc4\ud83c\udf57 - 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