{"id":1770,"date":"2024-04-19T18:08:39","date_gmt":"2024-04-19T15:08:39","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1770"},"modified":"2024-04-19T18:08:39","modified_gmt":"2024-04-19T15:08:39","slug":"receta-de-milhojas-con-ricotta","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1770","title":{"rendered":"Receta de milhojas con ricotta"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Milhojas de ricota: la receta de un postre quebradizo y goloso<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>40 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/272298777_1110298509512263_5082291331796328058_n-1200x675.jpeg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">l\u00e1mina rectangular de hojaldre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chispas de chocolate amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">az\u00facar en polvo, para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>milhojas de ricotta<\/strong>&nbsp;es un postre delicioso y f\u00e1cil de hacer. Es un postre&nbsp;<strong>fresco<\/strong>&nbsp;y&nbsp;<strong>delicado<\/strong>&nbsp;, puedes servirlo como sobremesa en familia o con amigos. El milhojas es un postre t\u00edpico de la tradici\u00f3n pastelera italiana. Se alterna con capas de suave&nbsp;<strong>crema de ricotta<\/strong>&nbsp;enriquecida con&nbsp;<strong>chispas de chocolate amargo.<\/strong>&nbsp;Es un aut\u00e9ntico placer para el paladar. As\u00ed que veamos c\u00f3mo hacer el milhojas con ricotta a la perfecci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer este postre puedes utilizar el&nbsp;<strong>hojaldre comprado en la tienda<\/strong>&nbsp;o hacerlo en casa. Puedes enriquecer las capas del milhojas con peque\u00f1os trozos de&nbsp;<strong>pera cocida y canela<\/strong>&nbsp;, o con otra fruta fresca seg\u00fan tu disponibilidad. Puedes decorar la superficie con&nbsp;<strong>sirope de arce<\/strong>&nbsp;,&nbsp;<strong>miel<\/strong>&nbsp;o&nbsp;<strong>nueces picadas.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja&nbsp;<strong>reposar el milhojas<\/strong>&nbsp;al menos 10 minutos antes de servir, para que los sabores se mezclen bien.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo conservar milhojas con ricotta<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar el milhojas en el frigor\u00edfico durante unos&nbsp;<strong>2-3 d\u00edas<\/strong>&nbsp;, bien cerrado en un recipiente herm\u00e9tico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer milhojas con ricota<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/Millefeuille-with-Ricotta-1-638x425.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza a preparar el milhojas cortando una l\u00e1mina de hojaldre ya preparada en 3 partes iguales1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/Millefeuille-with-Ricotta-2-638x425.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar el hojaldre en una bandeja para horno forrada con papel de horno, separar los tres rect\u00e1ngulos unos cent\u00edmetros y luego, con las p\u00faas de un tenedor, perforar suavemente toda la superficie de las hojas.2para evitar el riesgo de que se hinchen demasiado durante la cocci\u00f3n. Hornee a 400\u00b0 F durante unos 15-20 minutos o en cualquier caso hasta que est\u00e9 completamente dorado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/Millefeuille-with-Ricotta-3-638x425.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras se enfr\u00eda el hojaldre, prepara la nata; Escurrir el queso ricotta del agua residual, luego agregar el az\u00facar glass y mezclar todo con una batidora el\u00e9ctrica.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/Millefeuille-with-Ricotta-4-638x425.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la nata l\u00edquida4varias veces y luego dejar batir hasta que la mezcla est\u00e9 lo suficientemente s\u00f3lida y compacta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/Millefeuille-with-Ricotta-5-638x425.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar a mano, con ayuda de una esp\u00e1tula, las chispas de chocolate negro.5; Luego poner la nata en el frigor\u00edfico hasta su uso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/Millefeuille-with-Ricotta-6-638x425.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la nata a una manga pastelera incluso sin boquilla. En una fuente de servir disponer la primera capa de hojaldre y cubrirla con nata.6. Coloca encima la segunda capa de masa y repite la operaci\u00f3n por segunda vez.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/09\/Millefeuille-with-Ricotta-7-638x425.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente termina con la \u00faltima capa de hojaldre sobre la que espolvorear\u00e1s abundante az\u00facar glass para decorar. Ahora ya est\u00e1s listo para servir tu delicioso milhojas con ricotta7.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milhojas de ricota: la receta de un postre quebradizo y goloso Tiempo total:&nbsp;40 minutos Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Ingredientes l\u00e1mina rectangular de hojaldre 1 Queso ricotta 200 gramos Az\u00facar en polvo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1770","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de milhojas con ricotta - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1770\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de milhojas con ricotta - 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