{"id":1785,"date":"2024-04-19T18:48:36","date_gmt":"2024-04-19T15:48:36","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1785"},"modified":"2024-04-19T18:48:36","modified_gmt":"2024-04-19T15:48:36","slug":"tortitas-de-calabacin-al-horno-la-receta-de-un-plato-vegetariano-sabroso-y-crujiente","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1785","title":{"rendered":"Tortitas de calabac\u00edn al horno: la receta de un plato vegetariano sabroso y crujiente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>12 tortitas de calabac\u00edn<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-interno-frittelle-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calabacines medianos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ramita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la salsa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yogur griego natural<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mostaza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mayonesa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se preparan en poco tiempo y con&nbsp;<strong>ingredientes sencillos<\/strong>&nbsp;que todos tenemos en casa: calabacines, pan rallado, huevos, queso rallado y romero, para darle una nota arom\u00e1tica y fragante. Hacerlas es muy f\u00e1cil: basta con rallar los calabacines con un rallador de agujeros grandes, combinar los dem\u00e1s ingredientes y amasar todo hasta obtener una mezcla&nbsp;<strong>compacta<\/strong>&nbsp;, suave y maleable, para formar las tortitas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si queda demasiado blando, puedes a\u00f1adir m\u00e1s&nbsp;<strong>pan rallado<\/strong>&nbsp;; en caso contrario, vierte un chorrito de aceite de oliva virgen extra para suavizar la mezcla. Despu\u00e9s de haber formado muchas alb\u00f3ndigas, se deben aplanar con las manos, colocar en una bandeja de horno, forrar con papel de horno, espolvorear con un chorrito de aceite y luego cocinar en el horno a 180\u00b0C durante 15-20 minutos, hasta que queden&nbsp;<strong>dorado<\/strong>&nbsp;y fragante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar bu\u00f1uelos de calabac\u00edn al horno<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-tagliare-estremita%CC%80-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recorta los extremos de los calabacines.1. L\u00e1velos con agua corriente fr\u00eda y s\u00e9quelos con toallas de papel de cocina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-grattugiare-zucchine-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rallar los calabacines con un rallador de agujeros grandes.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-aggiungere-parmigiano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los calabacines rallados a un bol grande y agregue el parmesano rallado.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-aggiungere-uovo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">agrega el huevo4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-aggiungere-rosmarino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el romero finamente picado y una pizca de sal y pimienta negra reci\u00e9n molida.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-aggiungere-pangrattato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente verter el pan rallado.6. Mezclar hasta obtener una mezcla compacta. Si est\u00e1 demasiado blando, agregue m\u00e1s pan rallado; si est\u00e1 demasiado dura, a\u00f1adir dos cucharadas de aceite de oliva virgen extra.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-formare-frittelle-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma una especie de alb\u00f3ndiga y apl\u00e1nala con las manos para formar la tortita de calabac\u00edn.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-disporre-sulla-teglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar los bu\u00f1uelos de calabac\u00edn en la bandeja de horno, forrada con papel de horno.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-irrorare-con-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rociar los bu\u00f1uelos de calabac\u00edn con un chorrito de aceite de oliva virgen extra9. Si lo prefieres, puedes aplanarlos a\u00fan m\u00e1s presion\u00e1ndolos con el dorso de una cuchara. Hornear a 180\u00b0C durante 15-20 minutos hasta que est\u00e9n dorados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-disporre-nel-piatto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sacar los bu\u00f1uelos de calabac\u00edn del horno y colocarlos uno al lado del otro en un plato para servir.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-intingere-nella-salsa-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes acompa\u00f1ar los bu\u00f1uelos de calabac\u00edn al horno con una salsa hecha mezclando yogur griego, mostaza y mayonesa.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-al-forno-abbinamento-con-la-salsa-allo-yogurt-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El regusto ligeramente \u00e1cido de la salsa combina muy bien con el sabor de los bu\u00f1uelos de calabac\u00edn al horno.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/frittelle-di-zucchine-al-forno-al-forno-con-yogurt-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los bu\u00f1uelos de calabac\u00edn al horno quedan crujientes por fuera y suaves por dentro12.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. Dosis para:&nbsp;12 tortitas de calabac\u00edn ingredientes Calabacines medianos 2 huevo 1 Migas de pan 150 gramos Queso parmesano rallado 50 gramos Romero 1 ramita Aceite de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1785","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tortitas de calabac\u00edn al horno: la receta de un plato vegetariano sabroso y crujiente - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1785\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortitas de calabac\u00edn al horno: la receta de un plato vegetariano sabroso y crujiente - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. 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