{"id":18145,"date":"2026-03-26T12:15:21","date_gmt":"2026-03-26T10:15:21","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=18145"},"modified":"2026-03-26T12:15:21","modified_gmt":"2026-03-26T10:15:21","slug":"%f0%9f%8d%ae-crema-pastelera-casera","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=18145","title":{"rendered":"\ud83c\udf6e Crema Pastelera Casera"},"content":{"rendered":"\n

\ud83d\udcdd Ingredientes:<\/p>\n\n\n\n

500 ml de leche
4 yemas de huevo
120 g de az\u00facar
40 g de f\u00e9cula de ma\u00edz (maicena)
30 g de mantequilla
1 cucharadita de esencia de vainilla<\/p>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Calentar la leche
    Coloca la leche en una olla y cali\u00e9ntala a fuego medio hasta que est\u00e9 caliente, pero sin dejar que hierva.<\/li>\n\n\n\n
  2. Mezclar las yemas
    En un recipiente, bate las yemas con el az\u00facar hasta obtener una mezcla cremosa y de color m\u00e1s claro.<\/li>\n\n\n\n
  3. Agregar la f\u00e9cula de ma\u00edz
    Incorpora la f\u00e9cula de ma\u00edz y mezcla bien hasta que no queden grumos.<\/li>\n\n\n\n
  4. Integrar la leche
    A\u00f1ade poco a poco la leche caliente a la mezcla de yemas, batiendo constantemente para evitar que se cocinen.<\/li>\n\n\n\n
  5. Cocinar la crema
    Regresa toda la mezcla a la olla y cocina a fuego medio-bajo, removiendo constantemente, hasta que espese y tenga una textura cremosa.<\/li>\n\n\n\n
  6. A\u00f1adir mantequilla y vainilla
    Retira del fuego y agrega la mantequilla y la esencia de vainilla. Mezcla bien hasta que se integren completamente.<\/li>\n\n\n\n
  7. Enfriar
    Coloca la crema en un recipiente y c\u00fabrela con film pl\u00e1stico en contacto con la superficie para evitar que se forme una capa.
    Deja enfriar antes de usar.<\/li>\n<\/ol>\n\n\n\n

    \ud83d\udca1 Consejos:<\/p>\n\n\n\n

    Remueve constantemente para evitar grumos o que se pegue.
    Si quieres una textura m\u00e1s fina, puedes colar la crema antes de enfriar.
    Ideal para rellenar pasteles, tartas, donas o profiteroles \ud83e\udd24<\/p>\n","protected":false},"excerpt":{"rendered":"

    \ud83d\udcdd Ingredientes: 500 ml de leche4 yemas de huevo120 g de az\u00facar40 g de f\u00e9cula de ma\u00edz (maicena)30 g de mantequilla1 cucharadita de esencia de vainilla \ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n: \ud83d\udca1 Consejos: […]<\/p>\n","protected":false},"author":3,"featured_media":18146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf6e Crema Pastelera Casera - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=18145\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf6e Crema Pastelera Casera - 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