{"id":18319,"date":"2026-04-02T12:32:15","date_gmt":"2026-04-02T09:32:15","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=18319"},"modified":"2026-04-02T12:32:16","modified_gmt":"2026-04-02T09:32:16","slug":"budin-super-humedo-de-la-abuela-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=18319","title":{"rendered":"Bud\u00edn S\u00faper H\u00famedo de la ABUELA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n

\u2705 Ingredientes:
250 g de pan duro (del d\u00eda anterior o m\u00e1s)
750 ml de leche entera
3 huevos
120 g de az\u00facar (aprox. 1\/2 taza + 2 cucharadas)
1 cucharadita de esencia de vainilla
1 cucharadita de canela en polvo (opcional, pero recomendado)
50 g de pasas (opcional) \u2013 puedes hidratarlas en ron o agua caliente
1 cucharada de mantequilla derretida (para m\u00e1s humedad)
Ralladura de 1 lim\u00f3n o naranja (opcional, para un toque c\u00edtrico)<\/p>\n\n\n\n

\ud83c\udf6f Para el caramelo:
100 g de az\u00facar (aprox. 1\/2 taza)
2 cucharadas de agua<\/p>\n\n\n\n

\ud83c\udf7d\ufe0f Utensilios recomendados:
Molde para bud\u00edn o flanera (puede ser tipo rectangular o redondo)
Bol grande
Cacerola o sart\u00e9n para el caramelo
Batidor de mano o tenedor<\/p>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n paso a paso:<\/p>\n\n\n\n

    \n
  1. Preparar el caramelo
    En una sart\u00e9n o cacerola peque\u00f1a, coloca los 100 g de az\u00facar y las 2 cucharadas de agua.<\/li>\n<\/ol>\n\n\n\n

    Cocina a fuego medio sin remover, solo moviendo la sart\u00e9n suavemente cuando el az\u00facar empiece a derretirse.<\/p>\n\n\n\n

    Cuando tome un color \u00e1mbar (doradito), vierte r\u00e1pidamente en el fondo del molde donde har\u00e1s el bud\u00edn.<\/p>\n\n\n\n

    Inclina el molde para esparcir el caramelo por el fondo y un poco por los lados. Deja enfriar.<\/p>\n\n\n\n

      \n
    1. Remojar el pan
      Corta o rompe el pan en trozos peque\u00f1os y col\u00f3calos en un bol grande.
      Calienta la leche (no hervida, solo caliente) y vi\u00e9rtela sobre el pan.
      Deja reposar 10-15 minutos para que el pan se ablande. Luego aplasta con un tenedor o pisa papas hasta obtener una mezcla pastosa (puedes dejar algunos trocitos para textura).<\/li>\n\n\n\n
    2. Preparar la mezcla
      En otro recipiente, bate los 3 huevos con el az\u00facar hasta que se integren bien.
      A\u00f1ade la vainilla, la canela, la ralladura de lim\u00f3n o naranja, y la mantequilla derretida.
      Si usas pasas, agr\u00e9galas ahora (puedes escurrirlas si las hidrataste).
      Incorpora esta mezcla al bol del pan remojado. Mezcla todo muy bien.<\/li>\n\n\n\n
    3. Hornear
      Vierte la mezcla sobre el molde ya acaramelado.
      Precalienta el horno a 180 \u00b0C (350 \u00b0F).
      Coloca el molde en una bandeja m\u00e1s grande con agua caliente (ba\u00f1o mar\u00eda).
      Hornea por 45 a 60 minutos, o hasta que al insertar un palillo este salga limpio.
      Deja enfriar completamente antes de desmoldar (puedes refrigerarlo para facilitar el desmolde).<\/li>\n<\/ol>\n\n\n\n

      \u2705 Servir
      Puedes servirlo fr\u00edo o a temperatura ambiente.
      Opcional: acompa\u00f1a con un poco de dulce de leche, crema batida o helado de vainilla.<\/p>\n\n\n\n

      \ud83d\udcdd Consejos de la abuela:
      \u00bfNo tienes pasas? Puedes usar nueces, chispas de chocolate, coco rallado o frutas confitadas.
      Si el pan tiene corteza dura, puedes quitarla si prefieres una textura m\u00e1s suave.
      Tambi\u00e9n puedes usar panet\u00f3n o pan dulce para un toque m\u00e1s festivo.<\/p>\n\n\n\n

      \u2615 Ideal para:
      Desayunos, lonches, reuniones familiares o simplemente para consentirte con algo casero y rico.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u2705 Ingredientes:250 g de pan duro (del d\u00eda anterior o m\u00e1s)750 ml de leche entera3 huevos120 g de az\u00facar (aprox. 1\/2 taza + 2 cucharadas)1 cucharadita de esencia de vainilla1 […]<\/p>\n","protected":false},"author":3,"featured_media":18320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nBud\u00edn S\u00faper H\u00famedo de la ABUELA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=18319\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bud\u00edn S\u00faper H\u00famedo de la ABUELA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"\u2705 Ingredientes:250 g de pan duro (del d\u00eda anterior o m\u00e1s)750 ml de leche entera3 huevos120 g de az\u00facar (aprox. 1\/2 taza + 2 cucharadas)1 cucharadita de esencia de vainilla1 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=18319\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-02T09:32:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-02T09:32:16+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2026\/04\/652326644_876638382062549_6665445745840272729_n-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1336\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=18319\",\"url\":\"https:\/\/www.es-recetas.top\/?p=18319\",\"name\":\"Bud\u00edn S\u00faper H\u00famedo de la ABUELA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - 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