{"id":18322,"date":"2026-04-02T12:35:25","date_gmt":"2026-04-02T09:35:25","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=18322"},"modified":"2026-04-02T12:35:25","modified_gmt":"2026-04-02T09:35:25","slug":"tarta-de-queso-cremosa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=18322","title":{"rendered":"TARTA DE QUESO CREMOSA\u00a0"},"content":{"rendered":"\n
\u00a0Ingredientes<\/p>\n\n\n\n
600 g de queso crema (tipo Philadelphia) 4 huevos 300 ml de nata para montar (crema de leche, m\u00edn. 35% grasa) 180 g de az\u00facar 1 cucharada de harina de trigo (o Maizena para versi\u00f3n sin gluten) 1 cucharadita de esencia de vainilla (opcional)<\/p>\n\n\n\n<\/figure>\n\n\n\n
Preparaci\u00f3n Paso a Paso<\/p>\n\n\n\n<\/figure>\n\n\n\n
Preparar el molde:<\/p>\n\n\n\n
Humedece un trozo grande de papel de horno.<\/p>\n\n\n\n
Esc\u00farrelo bien.<\/p>\n\n\n\n
Forra un molde desmontable (de unos 20-22 cm).<\/p>\n\n\n\n<\/figure>\n\n\n\n
Batir el queso:<\/p>\n\n\n\n
En un bol grande, bate 600 g de queso crema con 180 g de az\u00facar.<\/p>\n\n\n\n
Bate hasta que no queden grumos.<\/p>\n\n\n\n
La mezcla debe estar cremosa y suave.<\/p>\n\n\n\n<\/figure>\n\n\n\n
A\u00f1adir los huevos:<\/p>\n\n\n\n
Incorpora 4 huevos de uno en uno.<\/p>\n\n\n\n
Bate suavemente despu\u00e9s de cada adici\u00f3n.<\/p>\n\n\n\n
No batas en exceso para no meter aire a la masa (causa grietas).<\/p>\n\n\n\n<\/figure>\n\n\n\n
L\u00edquidos y harina:<\/p>\n\n\n\n
A\u00f1ade 300 ml de nata para montar.<\/p>\n\n\n\n
Incorpora 1 cucharadita de esencia de vainilla (opcional).<\/p>\n\n\n\n
Tamiza 1 cucharada de harina.<\/p>\n\n\n\n
Int\u00e9grala bien con una esp\u00e1tula o varillas manuales.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Horneado (CLAVE):<\/p>\n\n\n\n
Precalienta el horno a 210\u00b0C (410\u00b0F) con calor arriba y abajo.<\/p>\n\n\n\n
Vierte la mezcla en el molde forrado.<\/p>\n\n\n\n
Hornea durante 40-45 minutos.<\/p>\n\n\n\n
Ver\u00e1s que se tuesta mucho por arriba; es normal y es lo que le da su sabor \u00fanico.<\/p>\n\n\n\n<\/figure>\n\n\n\n
El truco del reposo:<\/p>\n\n\n\n
Al sacarla del horno, el centro parecer\u00e1 un poco l\u00edquido (como un flan).<\/p>\n\n\n\n
No te preocupes, es normal.<\/p>\n\n\n\n
Deja enfriar a temperatura ambiente (aprox. 1-2 horas).<\/p>\n\n\n\n<\/figure>\n\n\n\n
Refrigeraci\u00f3n:<\/p>\n\n\n\n
M\u00e9tela en la nevera al menos 6 horas.<\/p>\n\n\n\n
Lo ideal es refrigerar de un d\u00eda para otro.<\/p>\n\n\n\n<\/figure>\n\n\n\n
\u00a0Ingredientes 600 g de queso crema (tipo Philadelphia)4 huevos300 ml de nata para montar (crema de leche, m\u00edn. 35% grasa)180 g de az\u00facar1 cucharada de harina de trigo (o Maizena […]<\/p>\n","protected":false},"author":3,"featured_media":18323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n
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