{"id":18491,"date":"2026-04-08T19:32:54","date_gmt":"2026-04-08T16:32:54","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=18491"},"modified":"2026-04-08T19:32:55","modified_gmt":"2026-04-08T16:32:55","slug":"pollo-teriyaki-%f0%9f%8d%9c%f0%9f%a5%a1","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=18491","title":{"rendered":"POLLO TERIYAKI \ud83c\udf5c\ud83e\udd61"},"content":{"rendered":"\n

\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Ingredientes:
500 g de pechuga de pollo en cubos
1\/2 taza de salsa de soya
2 cucharadas de miel o az\u00facar morena
2 cucharadas de vinagre de arroz
1 diente de ajo picado finamente
1 cucharadita de jengibre rallado
1 cucharada de f\u00e9cula de ma\u00edz
2 cucharadas de agua
1 cucharadita de aceite vegetal o de ajonjol\u00ed
1 cucharada de ajonjol\u00ed
2 cucharadas de ceboll\u00edn picado
2 tazas de arroz blanco cocido
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. En un taz\u00f3n mezcla la salsa de soya, la miel o az\u00facar morena, el vinagre de arroz, el ajo y el jengibre hasta que todo quede bien integrado.<\/li>\n\n\n\n
  2. Disuelve la f\u00e9cula de ma\u00edz en las 2 cucharadas de agua y agr\u00e9gala a la mezcla anterior para que la salsa espese mejor y no queden grumos.<\/li>\n\n\n\n
  3. Seca ligeramente los cubos de pollo con papel de cocina y m\u00e9zclalos con 2 o 3 cucharadas de la salsa para darles m\u00e1s sabor desde el inicio.<\/li>\n\n\n\n
  4. Calienta el aceite en una sart\u00e9n amplia a fuego medio-alto y cocina el pollo en una sola capa durante 6 a 8 minutos, moviendo lo justo para que se dore bien y no se cueza de m\u00e1s.<\/li>\n\n\n\n
  5. Cuando el pollo est\u00e9 casi cocido, vierte el resto de la salsa en la sart\u00e9n y cocina 2 a 4 minutos m\u00e1s, removiendo constantemente, hasta que la salsa espese y cubra el pollo con un glaseado brillante.<\/li>\n\n\n\n
  6. Prueba y ajusta el sabor si hace falta, a\u00f1adiendo un poco m\u00e1s de miel para un toque m\u00e1s dulce o unas gotas de agua si la salsa qued\u00f3 demasiado intensa.<\/li>\n\n\n\n
  7. Sirve el pollo teriyaki caliente sobre arroz blanco cocido y termina con ajonjol\u00ed y ceboll\u00edn picado para aportar textura y frescura.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Ingredientes:500 g de pechuga de pollo en cubos1\/2 taza de salsa de soya2 cucharadas de miel o az\u00facar morena2 cucharadas de vinagre de arroz1 diente de ajo picado finamente1 cucharadita […]<\/p>\n","protected":false},"author":3,"featured_media":18492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPOLLO TERIYAKI \ud83c\udf5c\ud83e\udd61 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=18491\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POLLO TERIYAKI \ud83c\udf5c\ud83e\udd61 - 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