{"id":18543,"date":"2026-04-12T23:04:03","date_gmt":"2026-04-12T20:04:03","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=18543"},"modified":"2026-04-12T23:04:03","modified_gmt":"2026-04-12T20:04:03","slug":"postre-de-hojaldre-tipo-nube-esponjoso-y-suave","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=18543","title":{"rendered":"Postre de hojaldre tipo nube: esponjoso y suave."},"content":{"rendered":"\n

El postre nube ha ganado popularidad gracias a su ligereza, textura esponjosa y delicado sabor. Las delicadas capas de hojaldre se combinan con una crema suave y una generosa capa de nata montada, creando una combinaci\u00f3n de sabores y texturas perfectamente equilibrada.<\/strong> Este postre es ideal para ocasiones festivas, como obsequio para un invitado inesperado o para acompa\u00f1ar una taza de caf\u00e9.<\/p>\n\n\n\n

A primera vista, su preparaci\u00f3n puede parecer complicada, pero si se siguen los pasos, resulta bastante sencilla.<\/strong> La base es una masa, que luego se cubre con crema, cuya suavidad contrasta con el sabor m\u00e1s intenso del glaseado de chocolate.<\/p>\n\n\n\n

Masa<\/h3>\n\n\n\n
    \n
  • 250 ml de agua<\/li>\n\n\n\n
  • 150 g de grasa para hornear<\/li>\n\n\n\n
  • 150 g de harina com\u00fan<\/li>\n\n\n\n
  • 6 huevos<\/li>\n<\/ul>\n\n\n\n

    Crema<\/h3>\n\n\n\n
      \n
    • 500 ml de leche<\/li>\n\n\n\n
    • 120 g de harina com\u00fan<\/li>\n\n\n\n
    • 140 g de az\u00facar glas<\/li>\n\n\n\n
    • 1 az\u00facar de vainilla<\/li>\n\n\n\n
    • 250 g de mantequilla<\/li>\n<\/ul>\n\n\n\n

      Por completar<\/h3>\n\n\n\n
        \n
      • 400 ml de nata para montar<\/li>\n\n\n\n
      • 150 g de chocolate<\/li>\n<\/ul>\n\n\n\n

        Procedimiento<\/h3>\n\n\n\n
          \n
        1. Pon el agua y la grasa en una cacerola. Cali\u00e9ntalas hasta que hiervan, a\u00f1ade la harina y remueve hasta obtener una masa suave que no se pegue a los lados. Deja enfriar la masa. Incorpora los huevos poco a poco, batiendo constantemente.<\/li>\n\n\n\n
        2. Divide la masa por la mitad y extiende cada mitad sobre una bandeja para hornear engrasada. Hornea cada mitad por separado durante unos 20 minutos a 180 grados. Prepara una papilla espesa con la leche y la harina. Deja enfriar.<\/li>\n\n\n\n
        3. Bate la mantequilla con el az\u00facar y el az\u00facar avainillado. Incorpora gradualmente las gachas fr\u00edas. Extiende la crema sobre la l\u00e1mina inferior y a\u00f1ade una capa de nata montada encima. Cubre con la segunda l\u00e1mina. Vierte el chocolate derretido sobre la l\u00e1mina superior y exti\u00e9ndelo.<\/li>\n<\/ol>\n\n\n\n

          \u00a1Comparte esta receta de hojaldre esponjoso con tus amigos! \u00a1 Seguro que tambi\u00e9n les encantar\u00e1! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          El postre nube ha ganado popularidad gracias a su ligereza, textura esponjosa y delicado sabor. Las delicadas capas de hojaldre se combinan con una crema suave y una generosa capa […]<\/p>\n","protected":false},"author":3,"featured_media":18544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPostre de hojaldre tipo nube: esponjoso y suave. - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=18543\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Postre de hojaldre tipo nube: esponjoso y suave. - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"El postre nube ha ganado popularidad gracias a su ligereza, textura esponjosa y delicado sabor. 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