{"id":18881,"date":"2026-04-29T17:43:02","date_gmt":"2026-04-29T14:43:02","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=18881"},"modified":"2026-04-29T17:43:02","modified_gmt":"2026-04-29T14:43:02","slug":"te-enseno-4-recetas-de-postres-12","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=18881","title":{"rendered":"Te ense\u00f1o 4 recetas de postres"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Capa de gelatina roj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre de gelatina sabor fresa o frambuesa (25 g)<br>250 ml de agua caliente<br>250 ml de agua fr\u00eda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Capa cremosa amarilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lata de leche condensada (395 g)<br>1 lata de leche evaporada (360 ml)<br>200 ml de crema de leche<br>1 sobre de gelatina sin sabor (12 g) hidratada en 5 cdas de agua<br>1 cda de esencia de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema batida<br>Pulpa de maracuy\u00e1<br>Cerezas rojas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gelatina roja<\/li>\n\n\n\n<li>Mezcla la gelatina de fresa con el agua caliente y disuelve completamente.<\/li>\n\n\n\n<li>Agrega el agua fr\u00eda, mezcla y vierte en un molde redondo con hueco central.<\/li>\n\n\n\n<li>Refrigera 1 hora o hasta que cuaje.<\/li>\n\n\n\n<li>Capa cremosa<\/li>\n\n\n\n<li>En la licuadora mezcla: leche condensada, leche evaporada, crema de leche y vainilla.<\/li>\n\n\n\n<li>Derrite la gelatina sin sabor hidratada por 10\u201315 segundos en el microondas y agr\u00e9gala.<\/li>\n\n\n\n<li>Vierte suavemente sobre la gelatina roja ya firme.<\/li>\n\n\n\n<li>Refrigera 3 horas.<\/li>\n\n\n\n<li>Decoraci\u00f3n<\/li>\n\n\n\n<li>Retira del molde.<\/li>\n\n\n\n<li>Decora con crema batida, cerezas y pulpa de maracuy\u00e1.<\/li>\n\n\n\n<li>Gelatina Mosaico Cremosa con Frutas<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lata de leche condensada (395 g)<br>1 lata de leche evaporada (360 ml)<br>1 taza de crema de leche<br>2 sobres de gelatina sin sabor (24 g) hidratados<br>1 cda de vainilla<br>Frutas picadas: fresas, kiwi, mango, mora, ar\u00e1ndanos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Engrasa ligeramente un molde con unas gotas de aceite.<\/li>\n\n\n\n<li>Distribuye las frutas por las paredes y el fondo del molde.<\/li>\n\n\n\n<li>Lic\u00faa la leche condensada, leche evaporada, crema de leche y vainilla.<\/li>\n\n\n\n<li>Derrite la gelatina sin sabor y agr\u00e9gala a la mezcla.<\/li>\n\n\n\n<li>Vierte con cuidado sobre las frutas.<\/li>\n\n\n\n<li>Refrigera 4 horas o hasta que est\u00e9 totalmente firme.<\/li>\n\n\n\n<li>Desmolda y sirve fr\u00eda.<\/li>\n\n\n\n<li>Cheesecake Fr\u00edo con Salsa de Frutos Rojos<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de galletas tipo Mar\u00eda trituradas<br>80 g de mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g de queso crema a temperatura ambiente<br>1 taza de az\u00facar<br>1 taza de crema de leche<br>1 cda de vainilla<br>1 sobre de gelatina sin sabor (12 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cobertura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 taza de frutos rojos (frambuesas, moras, fresas)<br>\u00bd taza de az\u00facar<br>1 cda de jugo de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Base<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla las galletas con la mantequilla y presiona en el fondo de un molde desmontable.<\/li>\n\n\n\n<li>Refrigera 20 minutos.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Relleno<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bate el queso crema con el az\u00facar hasta obtener una crema suave.<\/li>\n\n\n\n<li>Agrega la crema de leche y la vainilla.<\/li>\n\n\n\n<li>Hidrata la gelatina, derr\u00edtela y a\u00f1\u00e1dela a la mezcla.<\/li>\n\n\n\n<li>Vierte sobre la base de galletas.<\/li>\n\n\n\n<li>Refrigera m\u00ednimo 4 horas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Cobertura<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lleva los frutos rojos al fuego con el az\u00facar y lim\u00f3n.<\/li>\n\n\n\n<li>Cocina 5\u20137 minutos hasta formar una salsa.<\/li>\n\n\n\n<li>Deja enfriar y coloca sobre el cheesecake.<\/li>\n<\/ol>\n\n\n\n<h1 class=\"wp-block-heading\">4. Cheesecake de Chocolate con Fresas y Galletas<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de galletas de chocolate trituradas<br>80 g de mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g de queso crema<br>1 taza de crema de leche<br>200 g de chocolate derretido (semiamargo o leche)<br>\u00bd taza de az\u00facar<br>1 sobre de gelatina sin sabor (12 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresas frescas<br>Galletas de chocolate trituradas<br>Ganache (opcional): 100 g chocolate + 50 ml crema caliente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Base<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla las galletas con la mantequilla y presiona al fondo del molde.<\/li>\n\n\n\n<li>Refrigera 20 minutos.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Relleno<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bate el queso crema con el az\u00facar.<\/li>\n\n\n\n<li>Agrega la crema de leche y el chocolate derretido.<\/li>\n\n\n\n<li>Derrite la gelatina sin sabor e incorp\u00f3rala.<\/li>\n\n\n\n<li>Vierte sobre la base y refrigera 4 horas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Decoraci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cubre con ganache de chocolate.<\/li>\n\n\n\n<li>A\u00f1ade fresas frescas y galletas trituradas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Capa de gelatina roj 1 sobre de gelatina sabor fresa o frambuesa (25 g)250 ml de agua caliente250 ml de agua fr\u00eda Capa cremosa amarilla 1 lata de leche [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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