{"id":1890,"date":"2024-04-25T18:38:30","date_gmt":"2024-04-25T15:38:30","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1890"},"modified":"2024-04-25T18:38:30","modified_gmt":"2024-04-25T15:38:30","slug":"receta-de-bollos-esponjosos-fritos-sin-horno","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1890","title":{"rendered":"Receta de bollos esponjosos fritos (\u00a1sin horno!)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/X1iuteSw26Kho9uh_pd.jpg?1714059000\" alt=\"\"\/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">C\u00f3mo hacer bollos esponjosos en una sart\u00e9n: la mejor receta de 5 minutos sin horno<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>5 min de preparaci\u00f3n\/ 1 h de subida\/ 6 min de cocci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones:&nbsp;<strong>6-8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/X1iuteSw26Kho9uh_pd-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">No importa de d\u00f3nde seas, lo m\u00e1s probable es que te hayas topado con&nbsp;<strong>panes planos<\/strong>&nbsp;. Disfrutados por culturas de todo el mundo, los panes planos no solo son f\u00e1ciles de hacer, sino que tambi\u00e9n son&nbsp;<strong>vers\u00e1tiles<\/strong>&nbsp;. \u00daselos como base para una deliciosa pasta para untar (como hummus) o para absorber la salsa de un delicioso curry. Estos bollos esponjosos en una sart\u00e9n se hacen con s\u00f3lo unos&nbsp;<strong>pocos ingredientes simples<\/strong>&nbsp;: harina, levadura, sal, aceite vegetal y leche. La masa se extiende en peque\u00f1os panes planos y luego se hornea en una sart\u00e9n, \u00a1&nbsp;<strong>no se necesita horno<\/strong>&nbsp;! La levadura proporciona un ligero sabor y masticabilidad al pan, mientras que el horneado le da una corteza crujiente. S\u00edrvelos solos, con una capa de hummus, como base para mini pizzas o con un guiso rico y picante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 son los bollos en una sart\u00e9n?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Estos bollos est\u00e1n inspirados en los panes planos pero son un poco&nbsp;<strong>m\u00e1s gruesos<\/strong>&nbsp;. Los panes planos tienen una larga y rica historia que se remonta a miles de a\u00f1os. En aquel entonces, los panes planos se coc\u00edan en hornos de barro. La masa extendida se adher\u00eda a la pared del horno de barro y se dejaba cocer. Hoy en d\u00eda se consiguen todo tipo de panes planos de todo el mundo:&nbsp;<strong>Pane carasau<\/strong>&nbsp;(de Cerde\u00f1a),&nbsp;<strong>Lagana<\/strong>&nbsp;(de Grecia),&nbsp;<strong>Bannock<\/strong>&nbsp;(Escocia),&nbsp;<strong>Blini<\/strong>&nbsp;(Rusia),&nbsp;<strong>Focaccia<\/strong>&nbsp;(Italia),&nbsp;<strong>L\u00e1ngos<\/strong>&nbsp;(Hungr\u00eda),&nbsp;<strong>Parlenka<\/strong>&nbsp;(Bulgaria). ,&nbsp;<strong>Piadina<\/strong>&nbsp;(Italia), \u00a1y eso es solo nombrar algunos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Afortunadamente para esta receta, no necesitas un horno de barro! \u00a1Solo una sart\u00e9n pesada y caliente!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para darle m\u00e1s\u00a0<strong>textura<\/strong>\u00a0y\u00a0<strong>sabor<\/strong>\u00a0, espolvoree sal marina gruesa (como hojuelas de sal marina Maldon) sobre los panecillos despu\u00e9s de untarlos con aceite y perejil.<\/li>\n\n\n\n<li>Utilice\u00a0harina de pan\u00a0<strong>rica en prote\u00ednas para obtener la mejor textura y sabor.<\/strong><\/li>\n\n\n\n<li>Tambi\u00e9n puedes hornear los bollos en una\u00a0<strong>Airfryer<\/strong>\u00a0, poner los panecillos en una canasta de Airfryer y hornear durante unos 6 minutos a 180\u00b0C\/360\u00b0F.<\/li>\n\n\n\n<li>Una\u00a0<strong>sart\u00e9n de fondo grueso<\/strong>\u00a0(como de hierro fundido) funcionar\u00e1 mejor para esta receta, ya que retiene bien el calor. Esto es necesario para que los bollos gruesos se cocinen bien.<\/li>\n\n\n\n<li>\u00a1El\u00a0<strong>grosor<\/strong>\u00a0de los bollos determina la textura! Los panecillos m\u00e1s finos quedar\u00e1n m\u00e1s crujientes, mientras que los m\u00e1s gruesos ser\u00e1n un poco m\u00e1s masticables y esponjosos.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar bollos esponjosos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guarde los panecillos en un recipiente herm\u00e9tico (a temperatura ambiente)&nbsp;<strong>hasta por 2 d\u00edas<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Tambi\u00e9n puedes&nbsp;<strong>congelar<\/strong>&nbsp;los bollos! Deje que los panecillos se enfr\u00eden, luego transfi\u00e9ralos a bolsas Ziploc con cierre o a un recipiente herm\u00e9tico y gu\u00e1rdelos en el congelador hasta por&nbsp;<strong>2 meses<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando quieras servir los panecillos, d\u00e9jalos descongelar y recalentarlos en el microondas. Unte con aceite de perejil y sirva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">235ml (1 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">245ml (1 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 cucharaditas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">agua para todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">620 g (5 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 diente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g (1\/4 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perejil<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer&nbsp;<\/strong><strong>bollos esponjosos en una sart\u00e9n<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, combine la leche, el agua, el az\u00facar, la levadura y el aceite de oliva.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/2-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina y la sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/3-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar todos los ingredientes y amasar la masa hasta que quede suave. Cubrir con un pa\u00f1o de cocina limpio y dejar reposar durante 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/4-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir la masa en 16 trozos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/5-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formar bolitas y dejar reposar durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/6-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa y fre\u00edr en una sart\u00e9n precalentada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/7-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla el aceite con el ajo y el perejil y unta cada panecillo con esta mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2024\/04\/8-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo hacer bollos esponjosos en una sart\u00e9n: la mejor receta de 5 minutos sin horno Tiempo total:&nbsp;5 min de preparaci\u00f3n\/ 1 h de subida\/ 6 min de cocci\u00f3n Dificultad:&nbsp;Baja Porciones:&nbsp;6-8 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1890","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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