{"id":18921,"date":"2026-05-01T17:52:17","date_gmt":"2026-05-01T14:52:17","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=18921"},"modified":"2026-05-01T17:52:17","modified_gmt":"2026-05-01T14:52:17","slug":"pastel-de-frutas-con-crema-agria-esponjoso-y-suave","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=18921","title":{"rendered":"Pastel de frutas con crema agria: esponjoso y suave."},"content":{"rendered":"\n

En nuestros hogares, las tartas de frutas son un cl\u00e1sico que nunca pasa de moda. Una de las m\u00e1s populares es la de crema agria, que ha ganado popularidad gracias a su suavidad<\/strong> y f\u00e1cil preparaci\u00f3n. La crema agria le da a la masa suavidad y jugosidad, lo que hace que la tarta no se seque ni siquiera al d\u00eda siguiente. Esto la convierte en una opci\u00f3n ideal no solo para hornear los fines de semana.<\/p>\n\n\n\n

Es perfecto como detalle para un invitado inesperado o como postre para acompa\u00f1ar una taza de caf\u00e9 por la tarde.<\/strong> Puedes usar casi cualquier fruta que tengas a mano. Cada tipo le dar\u00e1 al pastel un toque diferente. Simplemente mezcla los ingredientes, vierte la mezcla en una bandeja para hornear y agrega la fruta.<\/p>\n\n\n\n

Ingredientes<\/h3>\n\n\n\n
    \n
  • 2 huevos<\/li>\n\n\n\n
  • 150 g de az\u00facar extrafino<\/li>\n\n\n\n
  • 1 az\u00facar de vainilla<\/li>\n\n\n\n
  • 200 g de crema agria<\/li>\n\n\n\n
  • 100 ml de aceite<\/li>\n\n\n\n
  • 250 g de harina com\u00fan<\/li>\n\n\n\n
  • 1 polvo de hornear<\/li>\n\n\n\n
  • fruta al gusto<\/li>\n\n\n\n
  • az\u00facar glas para espolvorear<\/li>\n<\/ul>\n\n\n\n

    Procedimiento<\/h3>\n\n\n\n
      \n
    1. En un bol, bate los huevos, el az\u00facar y el az\u00facar de vainilla hasta obtener una mezcla ligera y esponjosa. Incorpora la crema agria y el aceite. Mezcla la harina con el polvo de hornear y agr\u00e9gala gradualmente a la masa.<\/li>\n\n\n\n
    2. Debes obtener una masa suave y semil\u00edquida, sin grumos. Extiende la masa uniformemente sobre una bandeja para hornear forrada con papel vegetal. Coloca la fruta encima. Si usas trozos grandes, presi\u00f3nalos ligeramente sobre la masa.<\/li>\n\n\n\n
    3. Hornea en un horno precalentado a 180 grados durante 30-35 minutos, hasta que el bizcocho est\u00e9 dorado. Al final de la cocci\u00f3n, comprueba si est\u00e1 listo insertando un palillo. Deja enfriar y espolvorea ligeramente con az\u00facar glas.<\/li>\n<\/ol>\n\n\n\n

      \u00a1Comparte esta receta de bizcocho esponjoso de frutas con crema agria con tus amigos! \u00a1 Seguro que tambi\u00e9n les encantar\u00e1! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      En nuestros hogares, las tartas de frutas son un cl\u00e1sico que nunca pasa de moda. Una de las m\u00e1s populares es la de crema agria, que ha ganado popularidad gracias […]<\/p>\n","protected":false},"author":3,"featured_media":18922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPastel de frutas con crema agria: esponjoso y suave. - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=18921\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de frutas con crema agria: esponjoso y suave. - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"En nuestros hogares, las tartas de frutas son un cl\u00e1sico que nunca pasa de moda. 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