{"id":1908,"date":"2024-04-25T19:49:31","date_gmt":"2024-04-25T16:49:31","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1908"},"modified":"2024-04-25T19:49:32","modified_gmt":"2024-04-25T16:49:32","slug":"tarta-de-ricotta-y-guindas-la-receta-del-postre-tradicional-del-lacio","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1908","title":{"rendered":"Tarta de ricotta y guindas: la receta del postre tradicional del Lacio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>30 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-0D6A4324-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la pasteleria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina tipo 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yema de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita rasa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e1scara de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el llenado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ricota de oveja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mermelada de guindas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e1scara de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para este postre puedes utilizar&nbsp;<strong>mermelada de guindas<\/strong>&nbsp;casera , a partir de frutas frescas, o elegir una mermelada ya preparada, como hicimos nosotros.&nbsp;Sabroso y genuino, es perfecto para&nbsp;<strong>el desayuno<\/strong>&nbsp;, la merienda o como postre al final de una comida para una ocasi\u00f3n especial. El sabor ligeramente \u00e1cido de las guindas combina muy bien con el dulzor de la ricota y la fragancia de la masa blanda, para un resultado&nbsp;<strong>equilibrado<\/strong>&nbsp;e irresistible.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar la tarta de ricotta y guindas<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-1-burro-e-zucchero-0D6A4255-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rompe la mantequilla blanda en trozos y rec\u00f3gela en un bol grande junto con el az\u00facar.1. Mezclar con un tenedor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-2-aggiungere-uova-0D6A4257-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mezcla est\u00e9 cremosa a\u00f1adir el huevo y la yema a temperatura ambiente.2y luego incrustarlos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-3-aggiungere-lievito-0D6A4261-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agrega la ralladura de lim\u00f3n, la harina y la levadura.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-4-impastare-0D6A4262-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar con las yemas de los dedos hasta obtener una masa suave y firme.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-5-refrigerare-0D6A4265-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con film transparente5y dejar reposar en el frigor\u00edfico unos 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-6-preparare-ricotta-0D6A4288-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger la ricota bien escurrida en un bol, a\u00f1adir el az\u00facar y la ralladura de lim\u00f3n.6. Mezclar y colocar en el frigor\u00edfico.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-7-rivestire-stampo-0D6A4290-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa y colocarla en un molde para tarta de 24 cm de di\u00e1metro, previamente engrasado y enharinado.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-8-farcire-0D6A4292-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar la base de masa quebrada con la crema de ricotta y nivelar con una cuchara. Continuar cubriendo todo con una capa de mermelada de guindas.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-9-cuocere-0D6A4293-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine en el nivel m\u00e1s bajo del horno est\u00e1tico precalentado a 170\u00b0C durante unos 30 minutos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-ricotta-e-visciole-0D6A4324-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar del horno, dejar enfriar por completo, luego desmoldar y servir en gajos.10.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;30 min. Dosis para:&nbsp;6 personas ingredientes para la pasteleria harina tipo 00 300 gramos Manteca 150 gramos Az\u00facar glas 120 gramos Huevo 1 yema de huevo 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1908","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de ricotta y guindas: la receta del postre tradicional del Lacio - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1908\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de ricotta y guindas: la receta del postre tradicional del Lacio - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;30 min. 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