{"id":19277,"date":"2026-05-12T13:39:11","date_gmt":"2026-05-12T10:39:11","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=19277"},"modified":"2026-05-12T13:39:12","modified_gmt":"2026-05-12T10:39:12","slug":"rollitos-de-queso-y-ajo-imagen","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=19277","title":{"rendered":"Rollitos de queso y ajo (imagen):"},"content":{"rendered":"\n

\ud83c\udf1f Ingredientes
Levadura en polvo: 20 g
Leche tibia: 2 tazas
Az\u00facar: 1\/4 taza
Mantequilla: 150 g
Sal: 2 cucharaditas
Huevos: 2
Harina: 1200 g
\ud83c\udf1f Relleno
Mantequilla ablandada: 200 g
Ajo frito: 16 gramos
Queso parmesano: 50 gramos
Perejil: al gusto
Queso mozzarella: al gusto
Preparaci\u00f3n: Rollitos de queso y ajo<\/p>\n\n\n\n

    \n
  1. Activar la levadura
    En un recipiente peque\u00f1o, mezclar 2 tazas de leche tibia con el az\u00facar y 20 g de levadura. Dejar reposar unos 10 minutos hasta que se forme espuma en la superficie.<\/li>\n\n\n\n
  2. Preparar la masa
    En un bol grande o en el bol de una batidora potente, colocar 1200 g de harina y hacer un hueco en el centro. A\u00f1ade la mezcla de levadura, 2 huevos, sal y 150 g de mantequilla (debe ser kom).
    Integra todo y amasa durante unos 10 minutos (a mano o con un gancho) hasta obtener una masa suave y el\u00e1stica que no se pegue a los dedos.<\/li>\n\n\n\n
  3. Primer levado
    Coloca la masa en un bol ligeramente engrasado, c\u00fabrela con un pa\u00f1o limpio y d\u00e9jala reposar en un lugar c\u00e1lido durante 1 hora o hasta que haya duplicado su tama\u00f1o.<\/li>\n\n\n\n
  4. Relleno
    Mientras la masa fermenta, prepara el relleno:
    Mezcla 200 g de mantequilla ablandada con 16 g de ajo asado (machacado), el queso parmesano y el ajo picado finamente. Debe tener una consistencia similar a la de una pomada.<\/li>\n\n\n\n
  5. Preparaci\u00f3n de la masa
    Aplana la masa presion\u00e1ndola suavemente.
    Exti\u00e9ndela sobre una superficie enharinada formando un rect\u00e1ngulo grande (de unos 0,5 cm de grosor).
    Unta toda la superficie con la crema de mantequilla y el ajo que has preparado.
    Cubre con queso mozzarella al gusto.
    Estira la masa a lo largo del lado m\u00e1s largo. Formar un cilindro y cortar en trozos de unos 3-4 cm de ancho (para un corte m\u00e1s limpio, puedes usar un cortador de galletas).<\/li>\n\n\n\n
  6. Segundo horneado
    Coloca los rollitos en una bandeja de horno (como en la foto), dejando un poco de espacio entre ellos.
    C\u00fabrelos y d\u00e9jalos reposar otros 20-30 minutos.
    Hornea a 180 \u00b0C durante 25-30 minutos o hasta que est\u00e9n dorados por fuera.
    Consejo: Al sacarlos del horno, puedes a\u00f1adirles un poco m\u00e1s de aceite con ajo y perejil para darles un brillo irresistible.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \ud83c\udf1f IngredientesLevadura en polvo: 20 gLeche tibia: 2 tazasAz\u00facar: 1\/4 tazaMantequilla: 150 gSal: 2 cucharaditasHuevos: 2Harina: 1200 g\ud83c\udf1f RellenoMantequilla ablandada: 200 gAjo frito: 16 gramosQueso parmesano: 50 gramosPerejil: al gustoQueso […]<\/p>\n","protected":false},"author":3,"featured_media":19278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nRollitos de queso y ajo (imagen): - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=19277\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollitos de queso y ajo (imagen): - 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