{"id":19385,"date":"2026-05-16T13:43:51","date_gmt":"2026-05-16T10:43:51","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=19385"},"modified":"2026-05-16T13:43:51","modified_gmt":"2026-05-16T10:43:51","slug":"bizcocho-humedo-de-chocolate-%f0%9f%8d%ab-%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=19385","title":{"rendered":"BIZCOCHO H\u00daMEDO DE CHOCOLATE \ud83c\udf6b \ud83e\udd24"},"content":{"rendered":"\n

\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Ingredientes:
2 huevos
170 gr de az\u00facar
250 gr de leche
80 gr de aceite de girasol
180 gr de harina
70 gr de cacao en polvo
8 gr de levadura qu\u00edmica, tipo Royal
1 pizca de sal
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Pon a calentar el horno a 170\u00baC, con calor arriba y abajo.<\/li>\n\n\n\n
  2. En un bol amplio casca los huevos junto con el az\u00facar y b\u00e1telos con unas varillas hasta obtener una mezcla espumosa, que sea ligeramente blanquecina y haya aumentado su volumen. Unas varillas el\u00e9ctricas a velocidad media- alta te har\u00e1n mucho m\u00e1s f\u00e1cil el trabajo.<\/li>\n\n\n\n
  3. Despu\u00e9s, incorpora el aceite de girasol en hilillo, es decir poco a poco, mientras sigues batiendo hasta que se integre por completo.<\/li>\n\n\n\n
  4. A continuaci\u00f3n, echa la leche, tambi\u00e9n poco a poco, y bate hasta obtener una masa homog\u00e9nea.<\/li>\n\n\n\n
  5. En otro bol mezcla los ingredientes s\u00f3lidos restantes, es decir la harina, el cacao, la levadura y la sal.<\/li>\n\n\n\n
  6. Ahora, ve a\u00f1adiendo poco a poco estos ingredientes a la masa anterior, a cucharadas, mientras bates con la varilla pero ahora a velocidad baja. Hazlo hasta obtener una masa homog\u00e9nea, sin grumos.<\/li>\n\n\n\n
  7. Engrasa un molde de cake con mantequilla muy bien por todas partes y despu\u00e9s usa un colador para espolvorear una fina capa de harina sobre la mantequilla. Mueve muy bien la harina para que quede repartida por todo el molde y, despu\u00e9s, pon el molde boca abajo y dale unos golpes para eliminar el exceso. Haciendo esto ser\u00e1 facil\u00edsimo desmoldar tu bizcocho una vez listo. En el art\u00edculo \u00abC\u00f3mo desmoldar bien un bizcocho\u00bb puedes ver esta t\u00e9cnica paso a paso.<\/li>\n\n\n\n
  8. Echa la masa en el molde, reparti\u00e9ndola muy bien por todas partes, y dale unos golpes (suaves) al molde sobre la encimera para que se equilibre bien.<\/li>\n\n\n\n
  9. Hornea el bizcocho durante 50 minutos a 170 \u00baC, calor arriba y abajo. Pasado ese tiempo, p\u00ednchalo con una brocheta para ver si est\u00e1 completamente cocido. Si sale seca, es que est\u00e1 perfecto.<\/li>\n\n\n\n
  10. Una vez listo, s\u00e1calo del horno y d\u00e9jalo enfriar sobre una rejilla durante 10 o 15 minutos antes de desmoldarlo.<\/li>\n\n\n\n
  11. Pasado ese tiempo, desm\u00f3ldalo con cuidado y vuelve a dejarlo sobre la rejilla para que se enfr\u00ede por completo.<\/li>\n\n\n\n
  12. En el momento de servirlo, espolvor\u00e9alo de az\u00facar glas con un colador.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Ingredientes:2 huevos170 gr de az\u00facar250 gr de leche80 gr de aceite de girasol180 gr de harina70 gr de cacao en polvo8 gr de levadura qu\u00edmica, tipo Royal1 pizca de salPreparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":19386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nBIZCOCHO H\u00daMEDO DE CHOCOLATE \ud83c\udf6b \ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=19385\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BIZCOCHO H\u00daMEDO DE CHOCOLATE \ud83c\udf6b \ud83e\udd24 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Ingredientes:2 huevos170 gr de az\u00facar250 gr de leche80 gr de aceite de girasol180 gr de harina70 gr de cacao en polvo8 gr de levadura qu\u00edmica, tipo Royal1 pizca de salPreparaci\u00f3n:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=19385\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-16T10:43:51+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2026\/05\/651171963_874252355634485_6428741234872721316_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1290\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=19385\",\"url\":\"https:\/\/www.es-recetas.top\/?p=19385\",\"name\":\"BIZCOCHO H\u00daMEDO DE CHOCOLATE \ud83c\udf6b \ud83e\udd24 - 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