{"id":19407,"date":"2026-05-29T10:47:37","date_gmt":"2026-05-29T07:47:37","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=19407"},"modified":"2026-05-29T10:47:38","modified_gmt":"2026-05-29T07:47:38","slug":"carlota-de-mora-cremosa-deliciosa-y-facil","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=19407","title":{"rendered":"CARLOTA DE MORA CREMOSA, DELICIOSA Y F\u00c1CIL\u00a0"},"content":{"rendered":"\n

Ingredientes**<\/p>\n\n\n\n

Para la mezcla cremosa:<\/p>\n\n\n\n

250 g de leche condensada
350 g de crema para batir o media crema
1\/2 taza de jugo de lim\u00f3n
1 taza de moras frescas<\/p>\n\n\n\n

Para la base y las capas:<\/p>\n\n\n\n

1 paquete de galletas Mar\u00eda o galletas de mantequilla (aprox. 150 g)<\/p>\n\n\n\n

Para la mermelada de mora:<\/p>\n\n\n\n

1 taza de moras
3 cucharadas de az\u00facar
Jugo de 1\/2 lim\u00f3n<\/p>\n\n\n\n

Preparaci\u00f3n<\/p>\n\n\n\n

1. Preparar la mermelada de mora
En una olla agrega la taza de moras, el az\u00facar y el jugo de lim\u00f3n.<\/p>\n\n\n\n

Cocina a fuego medio-bajo, mezclando constantemente, hasta que las moras comiencen a soltar su jugo y se forme una mermelada ligeramente espesa.<\/p>\n\n\n\n

Puedes aplastar algunas moras con una cuchara para que quede m\u00e1s jugosa, pero deja algunas enteras para darle una textura m\u00e1s casera.<\/p>\n\n\n\n

Retira del fuego y deja enfriar completamente antes de usar.<\/p>\n\n\n\n

2. Preparar la mezcla cremosa
En una licuadora agrega la leche condensada, la crema, el jugo de lim\u00f3n y la taza de moras frescas.<\/p>\n\n\n\n

Lic\u00faa hasta obtener una mezcla cremosa, suave y de color morado claro. Debe quedar espesa y con una textura aterciopelada.<\/p>\n\n\n\n

Prueba el dulzor. Si la quieres m\u00e1s dulce, puedes a\u00f1adir un poco m\u00e1s de leche condensada.<\/p>\n\n\n\n

**3. Armar la Carlota**
En un molde o refractario coloca una capa de galletas Mar\u00eda en el fondo.<\/p>\n\n\n\n

Encima agrega una capa de la mezcla cremosa de mora.<\/p>\n\n\n\n

Despu\u00e9s a\u00f1ade un poco de mermelada de mora sobre la crema y distribuye suavemente.<\/p>\n\n\n\n

Repite el proceso alternando capas de galleta, crema de mora y mermelada hasta terminar.<\/p>\n\n\n\n

La \u00faltima capa debe ser de crema. Adem\u00e1s, puedes decorar con mermelada, moras frescas y algunas galletas trituradas.<\/p>\n\n\n\n

**4. Refrigerar**
Cubre el molde con pl\u00e1stico film o una tapa.<\/p>\n\n\n\n

Lleva la Carlota al refrigerador por al menos 4 horas, aunque lo ideal es dejarla toda la noche para que las galletas se suavicen y el postre tome mejor consistencia.<\/p>\n\n\n\n

5. Servir
Sirve bien fr\u00eda y en porciones.<\/p>\n\n\n\n

Queda cremosa, fresca y con un equilibrio perfecto entre dulce y \u00e1cido, ideal para un postre casero y sin horno <\/p>\n\n\n\n

\"\ud83d\udc9c\"\/<\/figure>\n","protected":false},"excerpt":{"rendered":"

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