{"id":19471,"date":"2026-06-01T13:44:22","date_gmt":"2026-06-01T10:44:22","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=19471"},"modified":"2026-06-01T13:44:23","modified_gmt":"2026-06-01T10:44:23","slug":"cuello-de-cerdo-con-patatas-en-una-sola-sarten-preparacion-rapida","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=19471","title":{"rendered":"Cuello de cerdo con patatas en una sola sart\u00e9n: preparaci\u00f3n r\u00e1pida."},"content":{"rendered":"\n

El cuello de cerdo con patatas en una sola sart\u00e9n es un plato sencillo que se prepara r\u00e1pidamente. Solo hay que picar la carne, la cebolla y los pimientos, sazonar bien<\/strong> , verter agua y hornear. Durante la cocci\u00f3n, los sabores se fusionan a la perfecci\u00f3n, el cuello suelta su jugo y las patatas lo absorben. Gracias a la manteca, el plato resulta arom\u00e1tico y deliciosamente jugoso. Incluso un principiante puede prepararlo.<\/p>\n\n\n\n

Esta receta es perfecta para cuando quieres preparar algo sustancioso<\/strong> para toda la familia, pero no quieres pasar toda la tarde en la cocina. Puedes ajustar el saz\u00f3n a tu gusto. A algunos les gusta el sazonador para barbacoa, otros le a\u00f1aden comino, ajo o un poco de piment\u00f3n.<\/p>\n\n\n\n

Ingredientes<\/h3>\n\n\n\n
    \n
  • 750 g de cuello de cerdo<\/li>\n\n\n\n
  • 800 g de patatas<\/li>\n\n\n\n
  • 2 cebollas<\/li>\n\n\n\n
  • 2 pimientos<\/li>\n\n\n\n
  • 3 cucharadas de piment\u00f3n<\/li>\n\n\n\n
  • 150 ml de agua<\/li>\n\n\n\n
  • especias para asar al gusto<\/li>\n\n\n\n
  • ajo seco al gusto<\/li>\n\n\n\n
  • sal<\/li>\n<\/ul>\n\n\n\n

    Procedimiento<\/h3>\n\n\n\n
      \n
    1. Corta el cuello de cerdo en trozos m\u00e1s peque\u00f1os. Pela las patatas o l\u00e1valas bien y c\u00f3rtalas. Corta la cebolla en dientes y los pimientos en trozos m\u00e1s grandes. Coloca todo en una fuente grande para hornear.<\/li>\n\n\n\n
    2. A\u00f1ade especias, ajo y un poco de sal. Vierte agua y manteca derretida. Hornea tapado durante 10 minutos a 200 grados, luego baja la temperatura a 180 grados y hornea durante aproximadamente 1 hora.<\/li>\n\n\n\n
    3. Finalmente, destapa la fuente y hornea durante 10-15 minutos m\u00e1s, hasta que la carne y las patatas adquieran un bonito color. S\u00edrvelo caliente, acompa\u00f1ado de pepinillos o una ensalada de verduras.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      El cuello de cerdo con patatas en una sola sart\u00e9n es un plato sencillo que se prepara r\u00e1pidamente. Solo hay que picar la carne, la cebolla y los pimientos, sazonar bien , […]<\/p>\n","protected":false},"author":3,"featured_media":19472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nCuello de cerdo con patatas en una sola sart\u00e9n: preparaci\u00f3n r\u00e1pida. - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=19471\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuello de cerdo con patatas en una sola sart\u00e9n: preparaci\u00f3n r\u00e1pida. - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"El cuello de cerdo con patatas en una sola sart\u00e9n es un plato sencillo que se prepara r\u00e1pidamente. 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