{"id":1983,"date":"2024-04-28T12:15:38","date_gmt":"2024-04-28T09:15:38","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1983"},"modified":"2024-04-28T12:15:38","modified_gmt":"2024-04-28T09:15:38","slug":"tarta-de-manzana-al-reves-la-receta-de-una-tarta-blandita-por-dentro-y-con-la-superficie-caramelizada","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1983","title":{"rendered":"Tarta de manzana al rev\u00e9s: la receta de una tarta blandita por dentro y con la superficie caramelizada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>60 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>tarta de manzana al rev\u00e9s<\/strong>\u00a0es un postre delicioso, ideal para\u00a0<strong>el desayuno<\/strong>\u00a0y la\u00a0<strong>merienda<\/strong>\u00a0de grandes y peque\u00f1os. Se trata de una variante de la\u00a0cl\u00e1sica tarta de manzana\u00a0, hecha al rev\u00e9s: en esta receta, de hecho, verteremos\u00a0el caramelo\u00a0en la sart\u00e9n con las\u00a0<strong>rodajas de manzana<\/strong>\u00a0, antes de a\u00f1adir la masa hecha con\u00a0<strong>harina<\/strong>\u00a0,\u00a0<strong>huevos<\/strong>\u00a0,\u00a0<strong>mantequilla<\/strong>\u00a0,\u00a0<strong>az\u00facar<\/strong>\u00a0, suero\u00a0<strong>de leche<\/strong>\u00a0,\u00a0<strong>miel<\/strong>\u00a0,\u00a0<strong>levadura en polvo<\/strong>\u00a0,\u00a0<strong>canela<\/strong>\u00a0,\u00a0<strong>nuez moscada<\/strong>\u00a0y\u00a0<strong>vainilla<\/strong>\u00a0. Tras la cocci\u00f3n en el horno, se le dar\u00e1 la vuelta al bizcocho, obteniendo as\u00ed un postre espectacular con la superficie caramelizada: el intenso sabor del caramelo combina a la perfecci\u00f3n con el delicado sabor de la manzana, haciendo que el postre sea realmente irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres aligerar la masa,\u00a0<strong>sustituye la mantequilla por aceite<\/strong>\u00a0, tambi\u00e9n puedes sustituir el suero de leche por\u00a0<strong>leche y yogur<\/strong>\u00a0: para hacer 250 ml de suero de leche, mezcla 125 ml de leche con 125 ml de yogur natural bajo en grasa y espera. 10 minutos antes de usarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prueba esta receta tambi\u00e9n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/?p=212305\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta tatin: la receta francesa original<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">340 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suero de la leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuerpos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuez moscada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el caramelo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar tarta de manzana al rev\u00e9s<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-sistemare-mele-sul-fondo-della-teglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, corta las manzanas en gajos y col\u00f3calas cuidadosamente en el molde circular engrasado.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-sciogliere-il-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar la masa: Derretir la mantequilla en la cacerola.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-mescolare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mantequilla derretida a un bol y agregue la miel, el suero de leche, el az\u00facar, los huevos, la vainilla y mezcle con un batidor.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-aggiungere-polveri-setacciate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n la harina tamizada, la levadura, la canela y la nuez moscada.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-realizzare-composto-cremoso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar mezclando hasta obtener una mezcla cremosa.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-preparare-caramello-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el caramelo: vierte en el cazo el az\u00facar con un poco de agua. Cocine hasta obtener un bonito caramelo dorado.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-versare-caramello-sulle-mele-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el caramelo en el molde con las manzanas.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-versare-composto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la masa inmediatamente despu\u00e9s.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Torta-di-mele-rovesciata-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear a 170\u00b0C durante 1 hora. Una vez pasado el tiempo dejar enfriar 15 minutos, girar el molde y servir el bizcocho (9).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;60 min. Dosis para:&nbsp;6 personas La\u00a0tarta de manzana al rev\u00e9s\u00a0es un postre delicioso, ideal para\u00a0el desayuno\u00a0y la\u00a0merienda\u00a0de grandes y peque\u00f1os. Se trata de una variante de la\u00a0cl\u00e1sica [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1983","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de manzana al rev\u00e9s: la receta de una tarta blandita por dentro y con la superficie caramelizada - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1983\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de manzana al rev\u00e9s: la receta de una tarta blandita por dentro y con la superficie caramelizada - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;60 min. 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