{"id":2010,"date":"2024-04-28T13:03:51","date_gmt":"2024-04-28T10:03:51","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2010"},"modified":"2024-04-28T13:03:51","modified_gmt":"2024-04-28T10:03:51","slug":"torta-susanna-la-receta-del-delicioso-postre-de-la-tradicion-de-parma","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2010","title":{"rendered":"Torta Susanna: la receta del delicioso postre de la tradici\u00f3n de Parma"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elaboraci\u00f3n:&nbsp;<strong>90 minutos + reposo de la masa<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones para:&nbsp;<strong>6-8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per la ganache<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la crema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>tarta Susana<\/strong>&nbsp;es un&nbsp;<strong>postre de aparador<\/strong>&nbsp;t\u00edpico de la gastronom\u00eda de Parma: una&nbsp;<strong>cl\u00e1sica masa quebrada<\/strong>&nbsp;se esconde en su interior un&nbsp;<strong>delicado y envolvente relleno<\/strong>&nbsp;a base de ricotta, yemas de huevo y az\u00facar, y finalmente se recubre con una gruesa capa de&nbsp;<strong>ganache de chocolate<\/strong>&nbsp;. El orgullo de la ciudad de&nbsp;<strong>Parma<\/strong>&nbsp;, cuya receta se transmite de generaci\u00f3n en generaci\u00f3n (cada familia tiene su versi\u00f3n muy personal), se representa aqu\u00ed como manda la tradici\u00f3n. Deliciosa e irresistible, aqu\u00ed tienes una tarta muy especial para ofrecer como&nbsp;<strong>snack<\/strong>&nbsp;o al&nbsp;<strong>final de una comida<\/strong>&nbsp;, lista para sorprender hasta al comensal m\u00e1s goloso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar la tarta de Susana<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-preparazione_preparare_frolla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la masa: juntar todos los ingredientes en un bol1y trabajarlas brevemente hasta obtener una mezcla firme y homog\u00e9nea. Formar una bola, envolverla en film transparente y dejar reposar en el frigor\u00edfico media hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-preparazione_rivestire_stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa hasta que tenga un grosor de aproximadamente 1\/2 cm y forrar el fondo y los bordes de un molde para tarta.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-preparazione_mescolare_farciaJPG-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, prepara la nata mezclando la ricota con el az\u00facar y los huevos hasta obtener una mezcla espumosa.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-preparazione_livellare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la nata en la base de masa quebrada.4y hornear el bizcocho a 180\u00b0C durante unos 50 minutos. Una vez transcurrido el tiempo de cocci\u00f3n, retiramos del horno y dejamos enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-preparazione_preparare_ganacje-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la ganache: calentar la nata en un cazo; cuando est\u00e9 caliente pero no hirviendo a\u00f1adir el chocolate picado y mezclar5hasta tener un resultado suave y brillante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-preparazione_versare_ganache-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la ganache sobre la superficie del bizcocho.6, exti\u00e9ndalo bien y transfi\u00e9ralo al frigor\u00edfico para que se enfr\u00ede.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/Torta-Susanna-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que est\u00e9 muy fr\u00edo, transfiera el pastel a un plato para servir y decore como desee.7y servir cortado en rodajas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener una\u00a0masa quebrada impecable\u00a0, recuerda trabajar la masa muy r\u00e1pido y pasar las manos poco antes por un chorro de agua fr\u00eda para evitar que el calor la sobrecaliente; Forma una masa firme y homog\u00e9nea, envu\u00e9lvela en film transparente y d\u00e9jala reposar en el frigor\u00edfico al menos media hora. La\u00a0<strong>mantequilla<\/strong>\u00a0y\u00a0<strong>el huevo<\/strong>\u00a0deben estar\u00a0<strong>fr\u00edos del frigor\u00edfico<\/strong>\u00a0. Utilizar un\u00a0<strong>molde de 22cm de di\u00e1metro<\/strong>\u00a0, preferiblemente con cierre de cremallera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes&nbsp;<strong>condimentar<\/strong>&nbsp;la masa quebrada con&nbsp;<strong>vainilla en polvo<\/strong>&nbsp;, vainillina o un poco de ralladura de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la\u00a0ganache\u00a0\u00a0se utiliz\u00f3\u00a0<strong>chocolate<\/strong>\u00a0negro , pero si te gusta un sabor m\u00e1s dulce, tambi\u00e9n puedes sustituirlo por chocolate con leche o gianduja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes&nbsp;<strong>adornar<\/strong>&nbsp;la superficie de esta tarta con lo que m\u00e1s te guste: nosotros elegimos almendras, nueces y pepitas de chocolate, pero tambi\u00e9n puedes a\u00f1adir algunos&nbsp;<strong>frutos rojos<\/strong>&nbsp;que, con su sabor ligeramente \u00e1cido, combinan a la perfecci\u00f3n con el dulzor del chocolate, o&nbsp;<strong>troceados. avellanas<\/strong>&nbsp;o pistachos picados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para no desviarse demasiado de la tradici\u00f3n, pero a\u00fan as\u00ed darle un toque especial a este postre tan delicado, puedes condimentar la crema de ricotta con una&nbsp;<strong>gota de licor<\/strong>&nbsp;, una taza de&nbsp;<strong>caf\u00e9<\/strong>&nbsp;o enriquecer todo con&nbsp;<strong>chocolate<\/strong>&nbsp;finamente picado .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Elaboraci\u00f3n:&nbsp;90 minutos + reposo de la masa Porciones para:&nbsp;6-8 ingredientes Harina 250 gramos Manteca 120 gramos Az\u00facar 100 gramos huevo 1 Extracto de vainilla 1 cucharadita Per la ganache [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2010","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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