{"id":2084,"date":"2024-05-02T12:48:22","date_gmt":"2024-05-02T09:48:22","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2084"},"modified":"2024-05-02T12:48:22","modified_gmt":"2024-05-02T09:48:22","slug":"flores-de-naranja-fritas-la-receta-de-dulces-sabrosos-y-deliciosos","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2084","title":{"rendered":"Flores de naranja fritas: la receta de dulces sabrosos y deliciosos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/8-fiorellini-di-carnevale-still-life-4-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zumo de naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura instant\u00e1nea para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las&nbsp;<strong>flores de naranja fritas<\/strong>&nbsp;&nbsp;son&nbsp;<strong>unos dulces<\/strong>&nbsp;tan ricos y deliciosos que literalmente volver\u00e1n&nbsp;<strong>locos a tus hijos.<\/strong>&nbsp;Se preparan en un instante y&nbsp;<strong>sin levadura<\/strong>&nbsp;: basta con mezclar la harina con el zumo de naranja, hacer con la mezcla muchas florecitas y luego&nbsp;<strong>fre\u00edrlas<\/strong>&nbsp;en aceite hirviendo. El resultado final son unos bocados&nbsp;<strong>dorados<\/strong>&nbsp;y fragantes que, ba\u00f1ados en az\u00facar granulada y servidos bien calientes, se transforman en un&nbsp;<strong>snack irresistible<\/strong>&nbsp;. Te aconsejamos que prepares en cantidad porque literalmente se agotar\u00e1n. Descubre c\u00f3mo hacerlos siguiendo paso a paso nuestra receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar flores de naranja fritas<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/1-fiorellini-di-carnevale-spremere-arancio-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un exprimidor de c\u00edtricos, exprime el jugo de una naranja fresca.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/2-fiorellini-di-carnevale-agg-succo-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoge la harina en un bol y vierte en ella el jugo de naranja.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/3-fiorellini-di-carnevale-agg-lievito-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la levadura3y empieza a amasar a mano hasta obtener una masa tersa y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/4-fiorellini-di-carnevale-stendere-pasta-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la masa a una superficie de trabajo y exti\u00e9ndala con un rodillo.4hasta obtener una l\u00e1mina de aproximadamente 3 mm de espesor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/5-fiorellini-di-carnevale-coppare-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cortapastas en forma de estrella, corta la masa y recorta tus dulces.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/6-fiorelini-di-carnevale-friggere-fiorellini-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar abundante aceite de semillas en una sart\u00e9n hasta que alcance una temperatura de 170\u00b0C, sumergir las estrellas.6y sofre\u00edrlas, d\u00e1ndoles la vuelta de vez en cuando, hasta que est\u00e9n doradas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/7-fiorellini-di-carnevale-ricoprire-di-zucchero-semolato-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez doradas, escurrimos las estrellas y dejamos secar sobre una hoja de papel de cocina absorbente. Enr\u00f3llalos en az\u00facar granulada hasta que queden completamente cubiertos.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/02\/8-fiorellini-di-carnevale-still-life-3-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera sus estrellas de Carnaval a un plato para servir y s\u00edrvalas bien calientes.8.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejo<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con estas dosis conseguir\u00e1s alrededor&nbsp;<strong>de 20 estrellas<\/strong>&nbsp;. Evidentemente tambi\u00e9n puedes variar la forma y, si no tienes el cortador de masa adecuado, puedes simplemente cortar la masa&nbsp;<strong>en pastillas.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para fre\u00edr, elija&nbsp;<strong>el aceite de semilla de man\u00ed<\/strong>&nbsp;: caracterizado por un punto de humo que supera los 200\u00b0C, se encuentra entre los aceites que menos alteran el sabor de los alimentos. La temperatura \u00f3ptima est\u00e1 entre&nbsp;<strong>170-180 \u00b0C<\/strong>&nbsp;(es mejor tener un term\u00f3metro de cocina) y es recomendable fre\u00edr unos trozos a la vez en una sart\u00e9n grande o wok, para evitar que la temperatura baje demasiado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de sumergir tus estrellas en el aceite hirviendo,&nbsp;<strong>presi\u00f3nalas ligeramente en el centro<\/strong>&nbsp;para evitar que se hinchen demasiado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un sabor a\u00fan&nbsp;<strong>m\u00e1s intenso<\/strong>&nbsp;, tambi\u00e9n puedes aromatizar la masa con un poco&nbsp;<strong>de ralladura de lim\u00f3n<\/strong>&nbsp;o vainilla en polvo. Una vez fritas, puedes pasar las estrellas por una mezcla de az\u00facar granulada y&nbsp;<strong>canela molida<\/strong>&nbsp;, para que queden a\u00fan m\u00e1s fragantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quer\u00e9is un postre&nbsp;<strong>m\u00e1s ligero<\/strong>&nbsp;, tambi\u00e9n pod\u00e9is cocinar las&nbsp;<strong>estrellas en el horno<\/strong>&nbsp;: colocarlas en una bandeja de horno, forrada con una hoja de papel de horno, y hornearlas a 180\u00b0C durante unos veinte minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0sfrappole a la bolo\u00f1esa de naranja\u00a0y los\u00a0bu\u00f1uelos de naranja\u00a0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;10 min Dosis para:&nbsp;6 personas ingredientes 00 harina 100 gramos zumo de naranja 50 gramos Levadura instant\u00e1nea para pasteles 3 gramos Az\u00facar glas qb Aceite de semilla de man\u00ed [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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