{"id":2112,"date":"2024-05-02T15:34:19","date_gmt":"2024-05-02T12:34:19","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2112"},"modified":"2024-05-02T15:34:19","modified_gmt":"2024-05-02T12:34:19","slug":"zeppole-de-pasta-cultivada-la-receta-napolitana-para-que-quede-suave-y-fragante","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2112","title":{"rendered":"Zeppole de pasta cultivada: la receta napolitana para que quede suave y fragante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura:&nbsp;<strong>2 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-still-life-1-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los zeppole de pasta cultivada<\/strong>&nbsp;son&nbsp;<strong>tortitas<\/strong>&nbsp;saladas&nbsp;t\u00edpicas de la cocina napolitana. Suaves, esponjosas e irresistibles, tambi\u00e9n se llaman&nbsp;<em>zeppolelle fritas<\/em>&nbsp;y est\u00e1n muy extendidas como comida callejera cl\u00e1sica: junto con&nbsp;<a href=\"https:\/\/www.cookist.it\/crocche-di-patate-napoletano\/\">las croquetas de patata<\/a>&nbsp;, m\u00e1s conocidas como panzarotti, se pueden disfrutar en el cl\u00e1sico cuoppo napolitano, el paquete en forma de cono lleno de todo tipo. de frituras y consumo en la calle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta es r\u00e1pida y sencilla: prepara un&nbsp;<strong>rebozado sencillo<\/strong>&nbsp;a base de agua, levadura de cerveza y harina; cuando ha duplicado su volumen, se toma a cucharadas y se fr\u00ede en aceite de semillas hirviendo: el resultado es un aperitivo sabroso y fragante, perfecto para servir como&nbsp;<strong>aperitivo<\/strong>&nbsp;o durante un aperitivo entre amigos, tambi\u00e9n como acompa\u00f1amiento de embutidos y quesos. A la masa b\u00e1sica puedes a\u00f1adir&nbsp;<strong>algas<\/strong>&nbsp;para crear unos deliciosos zepolines de algas, flores de calabac\u00edn, anchoas en aceite o tomates secos troceados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes a\u00f1adir\u00a0<strong>hierbas arom\u00e1ticas<\/strong>\u00a0o rellenar el zeppole con\u00a0embutidos\u00a0, quesos, verduras o bacalao. El procedimiento es muy sencillo: coger una peque\u00f1a cantidad de masa con una cuchara, colocar en el centro el relleno, por ejemplo un peque\u00f1o trozo de jam\u00f3n cocido, salami o provola, cubrir con un poco m\u00e1s de masa y luego sofre\u00edr bien en aceite. . Quedar\u00e1n a\u00fan m\u00e1s\u00a0<strong>sabrosos<\/strong>\u00a0y deliciosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacerlos siguiendo paso a paso nuestra receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar zeppole de pasta cultivada.<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-sciogliere-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la levadura de cerveza en un recipiente con agua tibia.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-mescolare-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a mezclar con una cuchara.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-lievito-sciolto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar hasta que la mezcla est\u00e9 completamente disuelta.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-aggiungere-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la harina tamizada4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-mescolare-impasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a mezclar todo, incorporando poco a poco la harina.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-aggiungere-sale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la sal6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-impasto-pronto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabaja nuevamente hasta obtener una masa suave y sin grumos.7. Cubrir con film transparente y dejar reposar al menos un par de horas, en un lugar seco y c\u00e1lido.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-impasto-lievitato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez transcurrido el tiempo de reposo la masa habr\u00e1 duplicado su volumen.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-friggere-zeppole-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar el aceite vegetal en una sart\u00e9n alta y sacar la mezcla a cucharadas.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-zeppole-in-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr unos cuantos zeppole a la vez.10, d\u00e1ndoles vuelta de vez en cuando, hasta que est\u00e9n ligeramente dorados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-scolare-zeppole-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir los zeppole y dejar secar sobre papel de cocina absorbente.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-zeppole-fritte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal ligeramente en la superficie.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/zeppole-di-pasta-cresciuta-still-life-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfi\u00e9relos a una fuente para servir y s\u00edrvelos calientes.13.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;15 min. Levadura:&nbsp;2 horas Dosis para:&nbsp;4 personas ingredientes 00 harina 250 gramos Agua tibia 200 gramos Levadura de cerveza fresca 12 gramos Venta 8 gramos Aceite de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2112","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zeppole de pasta cultivada: la receta napolitana para que quede suave y fragante - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2112\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeppole de pasta cultivada: la receta napolitana para que quede suave y fragante - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;15 min. 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