{"id":2120,"date":"2024-05-02T16:13:03","date_gmt":"2024-05-02T13:13:03","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2120"},"modified":"2024-05-02T16:13:04","modified_gmt":"2024-05-02T13:13:04","slug":"risotto-con-achicoria-roja-de-treviso-la-receta-tradicional-del-primer-plato-veneciano","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2120","title":{"rendered":"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>18 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-2-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">arroz carnaroli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">achicoria roja temprana de Treviso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caldo de vegetales<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 litros<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cebolla roja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vaso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El risotto\u00a0<strong>con achicoria roja de Treviso<\/strong>\u00a0es un\u00a0<strong>primer plato<\/strong>\u00a0tradicional de la cocina veneciana, perfecto para preparar durante la temporada de oto\u00f1o. La protagonista indiscutible de la receta es, evidentemente, la achicoria roja de Treviso, una\u00a0variedad de achicoria\u00a0disponible en los \u00faltimos meses, de color rojo oscuro, con vetas blancas, de\u00a0<strong>consistencia crujiente<\/strong>\u00a0y con un regusto agradablemente amargo caracter\u00edstico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se cultiva en 24 municipios venecianos donde se produce en dos variantes:&nbsp;<strong>tard\u00eda<\/strong>&nbsp;y&nbsp;<strong>temprana<\/strong>&nbsp;, esta \u00faltima utilizada en nuestra receta. Con muy pocos ingredientes llevar\u00e1s a la mesa un plato delicioso, cremoso y de sabor fuerte y envolvente. Adem\u00e1s es una preparaci\u00f3n muy sencilla: primero se quitan las hojas externas m\u00e1s duras de la achicoria, se cortan en tiras finas y luego se a\u00f1aden al&nbsp;<strong>arroz tostado<\/strong>&nbsp;y se mezclan con vino blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego procedemos a la cocci\u00f3n lenta del arroz, echando un cazo de\u00a0caldo de verduras\u00a0caliente a la vez, a medida que se va absorbiendo. Para\u00a0<strong>la crema<\/strong>\u00a0, otro paso muy importante para el \u00e9xito del risotto, elegimos parmesano rallado y mantequilla fr\u00eda para incorporar con el fuego apagado. Para la variedad de arroz optamos por\u00a0<strong>el Carnaroli<\/strong>\u00a0: con sus granos grandes y ahusados, muy consistentes, sabe absorber f\u00e1cilmente los olores y unirse mejor a los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un batido m\u00e1s sustancioso y decisivo, se puede optar por\u00a0el taleggio\u00a0o\u00a0<strong>el gorgonzola<\/strong>\u00a0; Tambi\u00e9n puedes enriquecer el plato con speck o tocino, tanto dulce como ahumado, crujiente. El risotto con achicoria roja de Treviso es un primer plato refinado apto para\u00a0<strong>todas las ocasiones<\/strong>\u00a0, desde un almuerzo familiar hasta una cena con amigos, pasando por una cena rom\u00e1ntica para dos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlo siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta no te pierdas el risotto\u00a0de calabaza\u00a0y\u00a0champi\u00f1ones\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar risotto con achicoria roja de Treviso<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-brodo-vegetale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar el caldo de verduras1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-lavare-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remojar las hojas de achicoria roja en agua fr\u00eda y luego enjuagarlas bien con agua corriente para eliminar los residuos de tierra e impurezas.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-scolare-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir la achicoria3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tagliare-listarelle-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la achicoria en tiras finas4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tagliare-cipolla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar finamente la cebolla morada5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar el aceite de oliva virgen extra en una sart\u00e9n con la cebolla6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-soffriggere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saltear la cebolla a fuego lento7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-riso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el arroz8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tostare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con una esp\u00e1tula para darle sabor a la salsa y dejar tostar hasta que los granos est\u00e9n trasl\u00facidos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-vino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el vino blanco subiendo el fuego.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la achicoria roja de Treviso.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-girare-con-paletta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con una esp\u00e1tula12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-brodo-JPG-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a verter unos cucharones de caldo de verduras caliente.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-cuocere-riso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remueve continuamente y agrega el caldo a medida que se absorbe.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-girare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine el risotto de achicoria a fuego medio-bajo.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-sale-e-pepe-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unos minutos despu\u00e9s del final de la cocci\u00f3n, agregue sal y pimienta negra.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al final de la cocci\u00f3n, apagar el fuego y a\u00f1adir la mantequilla fr\u00eda cortada en trozos.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-parmigiano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n el parmesano rallado.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-mantecare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelva el risotto con achicoria roja de Treviso hasta que el queso y la mantequilla est\u00e9n bien derretidos.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-pronto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El risotto con achicoria roja de Treviso es cremoso y envolvente, listo para servir20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuya el risotto con achicoria roja de Treviso en platos para servir, decore con una pizca de parmesano rallado y sirva caliente.21.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;18 min. Dosis para:&nbsp;4 personas ingredientes arroz carnaroli 320 gramos achicoria roja temprana de Treviso 400 gramos Caldo de vegetales 1,5 litros cebolla roja 1\/2 vino blanco [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2120\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;18 min. 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