{"id":2136,"date":"2024-05-03T16:37:35","date_gmt":"2024-05-03T13:37:35","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2136"},"modified":"2024-05-03T16:37:35","modified_gmt":"2024-05-03T13:37:35","slug":"vol-au-vent-la-receta-de-un-delicioso-aperitivo-para-la-mesa-navidena","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2136","title":{"rendered":"Vol-au-vent: la receta de un delicioso aperitivo para la mesa navide\u00f1a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones para:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por y vol-au-vent<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hojaldre redondo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 rollos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la mousse de salm\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salm\u00f3n ahumado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso fresco para untar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ceboll\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la mousse de jam\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jamon cocido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso fresco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceitunas verdes deshuesadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta reci\u00e9n molida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los vol&nbsp;<strong>-au-vents<\/strong>&nbsp;son unas deliciosas cestas de hojaldre, rellenas de cremas, mousse o verduras. Perfectas como&nbsp;<strong>aperitivo<\/strong>&nbsp;o&nbsp;<strong>aperitivo<\/strong>&nbsp;, no pueden faltar en la mesa de fiesta o para&nbsp;<strong>ocasiones especiales<\/strong>&nbsp;. Se pueden hacer f\u00e1cilmente en casa con masa de hojaldre ya preparada: basta con cortar muchos discos, formar aros con los cortapastas adecuados y luego superponer 3 o 4 capas. Luego se cuecen en el horno y, una vez horneados, quedan listos para acomodar cualquier relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los ofrecemos en dos versiones, es decir, rellenos de mousse&nbsp;<strong>de salm\u00f3n<\/strong>&nbsp;y cebollino, y uno de&nbsp;<strong>jam\u00f3n cocido<\/strong>&nbsp;y aceitunas verdes; la adici\u00f3n de queso de untar a ambas dar\u00e1 a las cremas una envoltura extraordinaria; tambi\u00e9n puedes sustituirlo por robiola, ricota y salm\u00f3n ahumado con at\u00fan o pez espada. Puedes hacer&nbsp;<strong>diferentes rellenos<\/strong>&nbsp;, incluyendo champi\u00f1ones, jam\u00f3n crudo, ensaladilla rusa, aceitunas, pesto y cualquier cosa que te sugiera tu imaginaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacerlos siguiendo paso a paso nuestra receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar volovanes<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_sagomare_sfoglia_1-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar el disco de hojaldre y recortar c\u00edrculos de 5 cm de di\u00e1metro.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_sagomare_sfoglia_2-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando hayas agotado toda la superficie, calcula 3 discos vac\u00edos por cada base entera y rec\u00f3rtalos por dentro con un molde m\u00e1s peque\u00f1o.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_sagomare_sfoglia_3-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pinchar las bases enteras (6 o 7 en este caso) con los dientes de un tenedor y eliminar los restos de pasta sobrantes.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_spennellare_sfoglia_4-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelamos los discos con el huevo batido.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_sovrapporre_sfoglia_5-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca un disco vac\u00edo en cada base.5, recordando pintar siempre con el huevo antes de a\u00f1adir el siguiente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_sovrapporre_sfoglia_6-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando las hayas superpuesto todas, tendr\u00e1s que pincelar toda la superficie con el huevo.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_infornare_vol_au_vent_7-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear los volovanes a 200\u00b0C durante 10-15 minutos7hasta que est\u00e9n bellamente hinchados y dorados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_preparare_mousse_8-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, prepara las dos mousses: combina el salm\u00f3n y el queso fresco en una batidora de cocina.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_preparare_mousse_9-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lic\u00faa hasta obtener una consistencia firme y que se pueda cucharar.9. Introducir la mousse en una manga pastelera con boquilla de estrella.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_preparare_mousse_10-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Licuar tambi\u00e9n el jam\u00f3n cocido con el queso.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_preparare_mousse_11-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llene otra manga pastelera11y mant\u00e9ngalo a un lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_farcire_12-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retira los vol-au-vents del horno y d\u00e9jalos enfriar por completo, luego rell\u00e9nalos con las dos mousses preparadas.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_farcire_13-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma mechones ricos y altos.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent_decorare_14-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar los volovanes de salm\u00f3n con cebollino y los volovanes de jam\u00f3n con aceitunas verdes picadas y pimienta reci\u00e9n molida14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Vol-au-vent-1024x658.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servi subito i vol-au-vent&nbsp;15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;40 Min Porciones para:&nbsp;4-6 ingredientes Por y vol-au-vent Hojaldre redondo 2 rollos huevo 1 Para la mousse de salm\u00f3n Salm\u00f3n ahumado 100 gramos Queso fresco para untar 100 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2136","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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