{"id":2199,"date":"2024-05-05T22:11:35","date_gmt":"2024-05-05T19:11:35","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2199"},"modified":"2024-05-05T22:11:36","modified_gmt":"2024-05-05T19:11:36","slug":"langos-pan-frito-hungaro-la-mejor-receta-para-hacerlo-en-casa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2199","title":{"rendered":"L\u00e1ngos (pan frito h\u00fangaro): la mejor receta para hacerlo en casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>10 minutos + tiempo de subida<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/1-8-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta es de Langos, una comida callejera cl\u00e1sica h\u00fangara. Es un pan frito con levadura que se come tal cual o cubierto con queso, salchichas y crema agria. A veces se le a\u00f1ade pur\u00e9 de patatas, en cuyo caso se llama krumplis l\u00e1ngos. Estos panes son f\u00e1ciles de hacer y casi no requieren amasado. Es delicioso cuando se come solo, ba\u00f1ado en sopas o guisos, o aderezado con cualquier ingrediente que tenga a mano.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Convierte los Langos en un desayuno completo agreg\u00e1ndoles crema agria, cebolla, salchicha, tocino o jam\u00f3n, huevos y queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La peque\u00f1a cantidad de amasado se puede realizar f\u00e1cilmente con una batidora el\u00e9ctrica, utilizando el accesorio de gancho para masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las ranuras aseguran una cocci\u00f3n uniforme, asegur\u00e1ndose de que el centro est\u00e9 bien cocido una vez que los panes est\u00e9n dorados. \u00a1No te saltes este paso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para absorber el exceso de aceite, coloque los Langos fritos sobre un pa\u00f1o de cocina para que escurran unos minutos antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espera a que el aceite se caliente lo suficiente antes de cocinar los Langos. Si el aceite est\u00e1 demasiado fr\u00edo, absorber\u00e1 demasiado aceite y se volver\u00e1 grasoso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/2-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar y congelar langos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Es mejor servir los langos mientras a\u00fan est\u00e1n calientes. Los langos sobrantes se pueden congelar hasta por 6 meses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qu\u00e9 servir con langos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para el desayuno: cubra con huevos revueltos, jam\u00f3n, salchicha o tocino y cebolla frita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la cena: sirva los Langos como acompa\u00f1amiento de una sopa o guiso caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De postre: omita los aderezos salados y espolvoree el pan frito con az\u00facar en polvo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Notas<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algunas recetas de Langos requieren pur\u00e9 de papa. Parece haber cierto debate sobre si los langos tradicionales h\u00fangaros deber\u00edan tener patatas o no. La respuesta no es definitiva, ya que determinadas regiones no incluyen pur\u00e9 de patatas. \u00a1Para esta receta decidimos hacerla sin papa!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">380g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240ml (1 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45 ml (3 cucharadas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CCrea agria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite vegetal<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, bata la harina con la sal, el az\u00facar y la levadura seca.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/3-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta agua y aceite vegetal en la harina y mezcle la masa con una batidora con gancho para masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/4-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de unos 10 minutos deber\u00eda estar suave y el\u00e1stica.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/5-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formar una bola con la masa y ponerla en un bol engrasado, cubrirla con pl\u00e1stico y dejar reposar durante 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/6-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Golpee la masa hacia abajo despu\u00e9s de que haya subido para duplicar su volumen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/7-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la masa a una tabla de cortar enharinada, espolvor\u00e9ela con m\u00e1s harina y c\u00f3rtela en 6 porciones.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/8-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrolle cada porci\u00f3n hasta formar una bola y d\u00e9jela reposar durante 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/9-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de 20 minutos, aplana cada bola de masa con la mano y haz un peque\u00f1o corte en el centro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/10-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr los langos durante 4-5 minutos o hasta que est\u00e9n dorados y crujientes por ambos lados. Sirva como est\u00e1 o cubra con crema agria y queso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/11-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Sirve y disfruta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;10 minutos + tiempo de subida Sirve:&nbsp;4 personas Esta receta es de Langos, una comida callejera cl\u00e1sica h\u00fangara. Es un pan frito con levadura que se come tal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2199","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L\u00e1ngos (pan frito h\u00fangaro): la mejor receta para hacerlo en casa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2199\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00e1ngos (pan frito h\u00fangaro): la mejor receta para hacerlo en casa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Tiempo total:&nbsp;10 minutos + tiempo de subida Sirve:&nbsp;4 personas Esta receta es de Langos, una comida callejera cl\u00e1sica h\u00fangara. 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