{"id":2263,"date":"2024-05-08T18:03:24","date_gmt":"2024-05-08T15:03:24","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2263"},"modified":"2024-05-08T18:03:24","modified_gmt":"2024-05-08T15:03:24","slug":"la-receta-de-postre-irresistible","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2263","title":{"rendered":"la receta de postre irresistible"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Tiramis\u00fa Pandoro: la receta de un postre r\u00e1pido e irresistible<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-0D6A5879-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pandoro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">caf\u00e9 moca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao en polvo sin az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El tiramis\u00fa Pandoro<\/strong>\u00a0es\u00a0una receta\u00a0<strong>sencilla<\/strong>\u00a0y s\u00faper deliciosa, la idea ganadora para reciclar el cl\u00e1sico pastel festivo con levadura y transformarlo en el\u00a0cl\u00e1sico tiramis\u00fa\u00a0, el postre m\u00e1s querido de la cocina italiana. Aqu\u00ed\u00a0<strong>el pandoro sustituye<\/strong>\u00a0a la cl\u00e1sica\u00a0<strong>base de bizcocho<\/strong>\u00a0&#8211; o bizcocho &#8211; y se empapa en\u00a0<strong>alm\u00edbar de caf\u00e9<\/strong>\u00a0y luego se rellena con una\u00a0<strong>crema de mascarpone<\/strong>\u00a0sin claras de huevo, pero enriquecida con nata montada fresca. El final con puntas de crema y cacao amargo le da al postre una apariencia reconocible y de alto impacto. Una preparaci\u00f3n r\u00e1pida, perfecta para servir al final de un\u00a0<strong>almuerzo familiar<\/strong>\u00a0o de una\u00a0<strong>ocasi\u00f3n festiva<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer tiramis\u00fa pandoro siguiendo nuestras instrucciones paso a paso y elabora otros\u00a0postres navide\u00f1os\u00a0como\u00a0struffoli\u00a0,\u00a0tronco de Navidad\u00a0y\u00a0cassata napolitana\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar tiramis\u00fa pandoro<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-1-affettare-il-pandoro-0D6A5841-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el pandoro sobre una tabla de cortar y corta dos rodajas de unos 3 cm de grosor, empezando por la base.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-2-fare-la-crema-0D6A5864-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una batidora el\u00e9ctrica, bate las yemas con el az\u00facar hasta que la mezcla est\u00e9 suave y esponjosa; a\u00f1adimos el mascarpone y la nata, muy fr\u00edos, y batimos a velocidad alta el tiempo suficiente para obtener una nata tersa, suave y uniforme.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-3-fare-il-caffe-0D6A5866-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare un moca con tres tazas de caf\u00e9, luego d\u00e9jelo enfriar y luego transfiera el caf\u00e9 a un taz\u00f3n peque\u00f1o.3. Agrega 1\/2 vaso de agua y mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-4-bagnare-il-pandoro-0D6A5870-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque una estrella pandoro en un plato para servir y rem\u00f3jela uniformemente con el alm\u00edbar de caf\u00e9.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-5-farcire-0D6A5873-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extender encima una generosa capa de crema de mascarpone y luego nivelar con una esp\u00e1tula.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-6-decorare-0D6A5876-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acomoda tambi\u00e9n la segunda estrella, coloc\u00e1ndola de forma escalonada, y rem\u00f3jala con el alm\u00edbar; Recogemos el resto de la nata en una manga pastelera y cubrimos la superficie con muchas p\u00faas. Espolvorear con cacao amargo en polvo6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/Tiramisu-di-pandoro-0D6A5879-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guarda el tiramis\u00fa pandoro en un lugar fresco, luego ll\u00e9valo a la mesa y s\u00edrvelo.7.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Elegimos preparar la crema de mascarpone para el tiramis\u00fa inspir\u00e1ndonos en la receta cl\u00e1sica y tradicional. Si lo prefieres, puedes&nbsp;<strong>pasteurizar las yemas de huevo<\/strong>&nbsp;: basta con preparar un alm\u00edbar con el az\u00facar y 15 g de agua; cuando haya alcanzado la temperatura de 121 \u00b0C, verterlo lentamente sobre las yemas y batir hasta que la mezcla est\u00e9 ligera y espumosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>mascarpone<\/strong>&nbsp;y&nbsp;<strong>la nata fresca<\/strong>&nbsp;utilizada para la nata deben estar&nbsp;<strong>bien fr\u00edos en el frigor\u00edfico.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cuanto al&nbsp;<strong>alm\u00edbar de caf\u00e9<\/strong>&nbsp;, dado el dulzor del pandoro y de la nata, el consejo es no a\u00f1adir m\u00e1s az\u00facar para potenciar el contraste de los dos elementos; si prefieres un sabor m\u00e1s dulce, puedes a\u00f1adir 2 o 3 cucharaditas de az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres obtener un&nbsp;<strong>postre con un aspecto espectacular<\/strong>&nbsp;, te sugerimos guardar el tiramis\u00fa pandoro en un lugar fresco, relleno \u00fanicamente con la nata, y espolvorearlo con cacao amargo s\u00f3lo cuando lo lleves a la mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0pandoro relleno\u00a0y el\u00a0pandoromis\u00f9\u00a0, el delicioso postre en copa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiramis\u00fa Pandoro: la receta de un postre r\u00e1pido e irresistible Preparaci\u00f3n:&nbsp;30 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Mascarpone 300 gramos Crema fresca 150 gramos Az\u00facar glas 50 gramos yemas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2263","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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