{"id":2288,"date":"2024-05-09T20:39:13","date_gmt":"2024-05-09T17:39:13","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2288"},"modified":"2024-05-09T20:39:13","modified_gmt":"2024-05-09T17:39:13","slug":"tarta-batik-la-deliciosa-tarta-sin-horno-para-servir-como-postre","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2288","title":{"rendered":"Tarta batik: \u00a1la deliciosa tarta sin horno para servir como postre!"},"content":{"rendered":"\n

INGREDIENTES
4 huevos
Extracto de vainilla
360 g (1 1\/4 tazas) de leche condensada
210 g (1 3\/4 tazas) de cacao en polvo
150 g (3\/4 taza) de mantequilla
250 g de galletas<\/p>\n\n\n\n

Ganache de chocolate:
100 gramos de chocolate
150ml (3\/4 taza) de nata para montar (caliente)<\/p>\n\n\n\n

M\u00c9TODO<\/p>\n\n\n\n

    \n
  1. Para hacer la crema de chocolate, bata ligeramente los huevos en el bol. Agrega la leche condensada, el cacao en polvo y el extracto de vainilla y bate hasta que est\u00e9n bien combinados.<\/li>\n\n\n\n
  2. Vierta la crema de chocolate y la mantequilla en una cacerola y transfi\u00e9rala al fuego. Revuelve la mezcla hasta que espese.<\/li>\n\n\n\n
  3. A\u00f1ade las galletas al bol y trit\u00faralas con las manos.<\/li>\n\n\n\n
  4. Forrar un molde cuadrado de 20x20cm con una l\u00e1mina de pl\u00e1stico. Extienda una fina capa de natillas en la sart\u00e9n. Coloca las galletas sobre las natillas. Repita el paso hasta que se acaben todas las natillas y galletas.<\/li>\n\n\n\n
  5. Doblar los cuellos altos de la l\u00e1mina de pl\u00e1stico. Presiona y compacta el bizcocho con las manos.<\/li>\n\n\n\n
  6. Transfiera al refrigerador por al menos 6 horas o toda la noche.<\/li>\n\n\n\n
  7. Preparar la ganache de chocolate mezclando el chocolate y la nata para montar (caliente).<\/li>\n\n\n\n
  8. Transcurrido el tiempo sacamos el bizcocho de la nevera y untamos la ganache de chocolate por encima. Transfiera al refrigerador por 15 minutos.<\/li>\n\n\n\n
  9. Pasados los 20 minutos desmoldar, cortar en cuadritos y servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES4 huevosExtracto de vainilla360 g (1 1\/4 tazas) de leche condensada210 g (1 3\/4 tazas) de cacao en polvo150 g (3\/4 taza) de mantequilla250 g de galletas Ganache de chocolate:100 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2288","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nTarta batik: \u00a1la deliciosa tarta sin horno para servir como postre! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2288\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta batik: \u00a1la deliciosa tarta sin horno para servir como postre! 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