{"id":2312,"date":"2024-05-09T21:22:15","date_gmt":"2024-05-09T18:22:15","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2312"},"modified":"2024-05-09T21:22:15","modified_gmt":"2024-05-09T18:22:15","slug":"rollitos-de-col-con-salchicha-y-escamorza-la-receta-de-la-variante-sabrosa-y-fibrosa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2312","title":{"rendered":"Rollitos de col con salchicha y escamorza: la receta de la variante sabrosa y fibrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-still-life-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repollo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 hojas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salchicha de luganega<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso cuajado estirado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cebolla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n lo necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los rollitos de col con salchicha y escamorza<\/strong>\u00a0son\u00a0un\u00a0<strong>segundo plato<\/strong>\u00a0sencillo y sabroso , una variante a\u00fan m\u00e1s rica de los cl\u00e1sicos\u00a0rollitos de col\u00a0. Una combinaci\u00f3n siempre ganadora, la de la col con la t\u00edpica salchicha, un gran cl\u00e1sico de la cocina del norte de Italia. F\u00e1cil de hacer, basta con blanquear las hojas de col en agua, secarlas bien y rellenarlas con un relleno de salchicha previamente dorada en una sart\u00e9n, queso y huevos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez enrolladas, se espolvorean con m\u00e1s parmesano y se hornean durante unos 15 minutos, para obtener un resultado final sabroso y&nbsp;<strong>envolvente<\/strong>&nbsp;. Perfectas para un almuerzo familiar o una cena con amigos, conquistar\u00e1n a grandes y peque\u00f1os. Tambi\u00e9n es una preparaci\u00f3n adecuada para comidas con amigos ya que se puede preparar&nbsp;<strong>con antelaci\u00f3n<\/strong>&nbsp;y recalentar en el \u00faltimo momento, justo antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es fundamental que se disfruten bien&nbsp;<strong>calientes<\/strong>&nbsp;, para que el queso del relleno quede bien derretido. Puedes utilizar queso provola, scamorza ahumado, mozzarella bien escurrido o cualquier otro queso en hebras que te guste. Para una&nbsp;<strong>versi\u00f3n vegetariana<\/strong>&nbsp;, puedes sustituir la salchicha por patatas hervidas y luego pur\u00e9, mientras que para un plato m\u00e1s ligero puedes utilizar pollo o ternera picada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternativamente, tambi\u00e9n puedes cocinar los rollitos de col en una sart\u00e9n con una&nbsp;<strong>salsa de tomate<\/strong>&nbsp;hecha con pur\u00e9 o tomates datterini en conserva y una base de ajo y aceite de oliva virgen extra: quedar\u00e1n muy suaves y fragantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar rollitos de salchicha de col siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0risotto de col y salchicha\u00a0y la\u00a0salchicha a la sart\u00e9n con col\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar rollitos de col, chorizo \u200b\u200by estafarza<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-sbollenta-le-foglie-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blanquear las hojas de col en agua con sal durante 3 minutos. Escurrirlas y, una vez fr\u00edas, quitarles la parte dura central, con cuidado de no romperlas.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-taglia-la-cipolla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar la cebolla y picarla en trozos grandes2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-aggiungi-lolio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sofre\u00edr la cebolla con dos cucharadas de aceite de oliva virgen extra3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-aggiungi-la-salsiccia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la salsa est\u00e9 lista a\u00f1adir la salchicha pelada y sin c\u00e1scara.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-rosola-la-salsiccia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine la salchicha durante 10-15 minutos, luego ret\u00edrela del fuego y d\u00e9jela enfriar.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-gratuggia-il-formaggio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, rallar el queso en tiras.6o, alternativamente, cortarlo en trozos muy peque\u00f1os.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-prepara-il-ripieno-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la salchicha se haya enfriado, rec\u00f3gela en un bol y a\u00f1ade el queso rallado, el pan rallado, el parmesano y el huevo. Condimentar con sal y pimienta7y mezclar todo bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-aggiungi-il-ripieno-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende las hojas de col sobre una tabla de cortar y dispone un poco de relleno en el centro, compact\u00e1ndolo bien.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-arrotola-la-verza-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar la col sobre s\u00ed misma y darle forma de paquetitos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-aggiungi-formaggio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los rollitos de col en una bandeja de horno, forrada con papel de horno, con el cierre hacia abajo y espolvorea la superficie con un poco de parmesano rallado.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-sforna-e-servi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear a 180\u00b0C y cocinar por 20 minutos.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Involtini-di-verza-still-life-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, saca los rollitos de col del horno y s\u00edrvelos bien calientes.12.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">almacenamiento<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los rollitos de col se pueden conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, durante&nbsp;<strong>1-2 d\u00edas<\/strong>&nbsp;como m\u00e1ximo. Al momento de servir, cali\u00e9ntalas en el horno o microondas durante unos minutos. No se recomienda congelarlo ya que el repollo, una vez descongelado, se volver\u00eda aguado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;25 Min Cocci\u00f3n:&nbsp;20 min. Dosis para:&nbsp;4 personas ingredientes Repollo 4 hojas Salchicha de luganega 300 gramos Queso cuajado estirado 50 gramos huevo 1 Cebolla 1\/2 Queso parmesano rallado 40 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollitos de col con salchicha y escamorza: la receta de la variante sabrosa y fibrosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.es-recetas.top\/?p=2312\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollitos de col con salchicha y escamorza: la receta de la variante sabrosa y fibrosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;25 Min Cocci\u00f3n:&nbsp;20 min. 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