{"id":2447,"date":"2024-05-15T09:09:08","date_gmt":"2024-05-15T06:09:08","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2447"},"modified":"2024-05-15T09:09:08","modified_gmt":"2024-05-15T06:09:08","slug":"struffoli-la-receta-napolitana-original-del-postre-tipico-navideno","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2447","title":{"rendered":"Struffoli: la receta napolitana original del postre t\u00edpico navide\u00f1o"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>10 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>1 hora<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>8 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">licor de an\u00eds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miel de acacia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fruta confitada en cubitos mixtos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Granos de az\u00facar de colores<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los struffoli\u00a0son un\u00a0postre navide\u00f1o\u00a0t\u00edpico de\u00a0<strong>la reposter\u00eda\u00a0napolitana<\/strong>\u00a0, delicioso y colorido\u00a0<strong>.<\/strong>\u00a0Se trata de bolitas de masa aromatizadas con an\u00eds, elaboradas con harina, mantequilla, az\u00facar, huevos y pieles de c\u00edtricos ralladas, que primero se\u00a0<strong>fr\u00eden<\/strong>\u00a0en aceite de semillas hirviendo y luego se adornan con\u00a0<strong>miel<\/strong>\u00a0, ligeramente derretida al fuego, az\u00facar de colores y confitadas cortadas en cubitos. fruta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listos, se les da la forma deseada mientras a\u00fan est\u00e1n calientes y luego se suelen servir como postre al\u00a0<strong>final de la comida<\/strong>\u00a0en\u00a0Nochebuena\u00a0y\u00a0el d\u00eda de Navidad\u00a0, o se llevan a la mesa en\u00a0Nochevieja\u00a0junto con una copa de vino passito y otras delicias festivas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros los disponemos en forma de\u00a0<strong>pir\u00e1mide<\/strong>\u00a0sobre un plato de servir, para un resultado espectacular y efectivo, pero si lo prefieres puedes envasarlos en forma de donut, de \u00e1rbol, de estrella\u2026 Y luego regal\u00e1rselos a los invitados como regalo de bienvenida: Ser\u00e1 un regalo muy bienvenido. Alternativamente, puedes cubrirlos con\u00a0chocolate negro\u00a0o, para una variante m\u00e1s ligera, meterlos\u00a0en el horno\u00a0: basta con cocinarlos durante unos diez minutos a 180\u00b0C y luego ba\u00f1arlos en miel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tan buenos que uno lleva a otro, los struffoli se preparan en muchas regiones diferentes con peque\u00f1as variaciones seg\u00fan el tema: en\u00a0<strong>el centro de\u00a0Italia<\/strong>\u00a0(Abruzos, Marcas, Lacio, Umbr\u00eda y Molise) se llaman\u00a0cicerchiata\u00a0y se caracterizan por a\u00f1adir un poco de aceite en su lugar. de mantequilla en la masa. En\u00a0<strong>Cerde\u00f1a<\/strong>\u00a0se llaman\u00a0<em>giggeri<\/em>\u00a0, en\u00a0<strong>Salento\u00a0<\/strong><em>sannachiudere<\/em>\u00a0o\u00a0<em>porcedduzzi<\/em>\u00a0, en\u00a0<strong>Calabria<\/strong>\u00a0y\u00a0<strong>Bas\u00edlicata<\/strong>\u00a0,\u00a0<em>cicerata<\/em>\u00a0, mientras que, en\u00a0<strong>Sicilia<\/strong>\u00a0, durante el per\u00edodo de Carnaval, se puede disfrutar\u00a0de pignolata\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parece que el\u00a0nombre struffoli deriva del griego\u00a0<em>str\u00f3ngylos<\/em>\u00a0(\u00a0<em>\u03c3\u03c4\u03c1\u03cc\u03b3\u03b3\u03c5\u03bb\u03bf\u03c2<\/em>\u00a0) que significa literalmente &#8220;redondo&#8221;, tanto es as\u00ed que entre las especialidades hel\u00e9nicas todav\u00eda encontramos\u00a0<strong>loukoumades<\/strong>\u00a0, pepitas de masa fritas, ba\u00f1adas en az\u00facar granulada, muy parecidas al postre napolitano. . Seg\u00fan otras fuentes, las\u00a0<strong>pi\u00f1onatas<\/strong>\u00a0andaluzas fueron\u00a0las precursoras de las struffoli napolitanas, de las que se distinguen por la adici\u00f3n de almendras y pi\u00f1ones como acabado, y por su forma cil\u00edndrica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar struffoli siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba la\u00a0versi\u00f3n de Sal De Riso\u00a0, conocido pastelero de Minori, y la\u00a0variante salada\u00a0. Entre los numerosos\u00a0postres napolitanos t\u00edpicos de la \u00e9poca\u00a0, pruebe\u00a0el roccoc\u00f2\u00a0,\u00a0los mostaccioli\u00a0,\u00a0los raffiuoli\u00a0,\u00a0los susamielli\u00a0y\u00a0la cassatine napolitana\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar struffoli<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer los struffoli comenzamos primero con la masa, luego procedemos a la fritura y, finalmente, pasamos a la decoraci\u00f3n con miel, fruta confitada y chispitas de colores.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparar la masa<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-fare-fontana-con-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacer un hueco en la harina.1y a\u00f1adir una pizca de sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-aggiungere-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar los huevos por el centro.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-aggiungere-zucchero-scorza-di-agrumi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine el az\u00facar y la ralladura de c\u00edtricos.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-aggiungere-burro-e-anice.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla blanda cortada en cubitos y el an\u00eds.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-realizzare-panetto-morbido.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza a amasar con las manos. Una vez incorporados los ingredientes a la harina, contin\u00faa trabajando la masa hasta obtener una masa tersa y homog\u00e9nea.5. Si la masa queda demasiado blanda, a\u00f1ade un poco de harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-dividi-impasto-in-pezzetti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Envolver la masa con una hoja de film transparente y llevarla al frigor\u00edfico durante 1 hora. Una vez pasado el tiempo de reposo, cogemos de nuevo la masa y la dividimos en muchas porciones con ayuda de un cuchillo de tarot.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-formare-rotolini.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forme rollos (7) sobre una superficie de trabajo ligeramente enharinada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-ricavare-struffoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortarlos en trozos de aproximadamente 1\/2 cm de grosor.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-formare-le-palline.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz bolitas haciendo rodar la masa en la palma de tu mano. Procede de esta manera hasta que te quedes sin ingredientes.9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fre\u00edr los struffoli<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-friggere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr los struffoli, de a poco, en abundante aceite de semillas hirviendo, moj\u00e1ndolos con una espumadera.10. Si el aceite, tras un poco de fritura, empieza a hacer un poco de espuma, filtrarlo con un colador de malla estrecha y reutilizarlo como m\u00e1ximo un par de veces, siempre filtr\u00e1ndolo: de esta forma eliminar\u00e1s los restos de masa y harina del fondo. del cazo, responsable de la espuma en la superficie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-sollevare-gli-struffoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando adquieran un bonito color dorado, coger los struffoli.11. Cuando est\u00e9n listas las pasamos a un plato forrado con papel de cocina absorbente y dejamos escurrir bien.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sazona y decora los struffoli.<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-versare-miele-nella-pentola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, vierte la miel en una olla grande.12. Deja que se derrita suavemente a fuego lento hasta obtener una consistencia fluida, luego retira del fuego.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-mescolare-struffoli-con-il-miele.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta los struffoli en la sart\u00e9n con la miel caliente.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-aggiungere-canditi-e-confettini.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la fruta confitada y las chispas de colores y mezcla con una cuchara.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/struffoli-pronti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los struffoli a una fuente para servir, col\u00f3quelos en forma de pir\u00e1mide y decore con chispas y fruta confitada.15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;10 min. Descanso:&nbsp;1 hora Dosis para:&nbsp;8 personas ingredientes 00 harina 450 gramos Manteca 90 gramos Az\u00facar 30 gramos licor de an\u00eds 30ml Huevo 3 Lim\u00f3n 1 Naranja 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2447","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Struffoli: la receta napolitana original del postre t\u00edpico navide\u00f1o - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2447\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Struffoli: la receta napolitana original del postre t\u00edpico navide\u00f1o - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;10 min. 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