{"id":2481,"date":"2024-05-16T15:39:04","date_gmt":"2024-05-16T12:39:04","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2481"},"modified":"2024-05-16T15:39:05","modified_gmt":"2024-05-16T12:39:05","slug":"falso-atun-la-receta-del-gran-clasico-con-atun-y-patatas-2","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2481","title":{"rendered":"Falso at\u00fan: la receta del gran cl\u00e1sico con at\u00fan y patatas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>45 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>25 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/pesce--1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At\u00fan en aceite bien escurrido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">280 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mayonesa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">alcaparras en escabeche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jugo de limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pepinos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zanahoria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceitunas negras deshuesadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ensalada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tomates cherry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-risultato-finale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El falso at\u00fan<\/strong>\u00a0es\u00a0un\u00a0aperitivo\u00a0t\u00edpico de la tradici\u00f3n italiana, que se sirve tanto en verano como durante las vacaciones de Navidad como un plato espectacular e impactante, para sorprender a familiares y amigos. R\u00e1pido y sencillo, es la soluci\u00f3n ideal para una\u00a0<strong>cena<\/strong>\u00a0original y apetitosa .\u00a0Para prepararlo en casa necesitar\u00e1s dos ingredientes b\u00e1sicos: at\u00fan en aceite y patatas cocidas, a las que puedes a\u00f1adir alcaparras, hierbas arom\u00e1ticas,\u00a0mayonesa\u00a0o lo que prefieras, para obtener un sabor final siempre diferente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez obtenida una mezcla homog\u00e9nea, se le da al pescado la forma cl\u00e1sica y se le adorna con rodajas de pepino y zanahoria, para recrear las\u00a0<strong>escamas<\/strong>\u00a0, y una rodaja de aceituna negra, para crear el\u00a0<strong>ojo<\/strong>\u00a0. Finalmente, completado con hojas frescas de lechuga y unos tomates cherry, el falso at\u00fan est\u00e1 listo para servir en la mesa: causar\u00e1 una verdadera impresi\u00f3n a sus invitados. Tambi\u00e9n puedes adornar el plato con la\u00a0cl\u00e1sica giardiniera\u00a0, que le dar\u00e1 a la mousse una agradable\u00a0<strong>nota crujiente<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque la mayonesa no aparece en la receta original de Pellegrino Artusi, sirve no s\u00f3lo para a\u00f1adir sabor, sino tambi\u00e9n para hacer la mezcla m\u00e1s maleable, facilitando la fase de modelado del pescado. Si lo deseas, puedes a\u00f1adir a la mezcla una&nbsp;<strong>ramita de<\/strong>&nbsp;perejil finamente picado, unas aceitunas verdes tambi\u00e9n picadas y un poco de ralladura de lim\u00f3n, para obtener una fragancia irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes sustituir las patatas por unos 400 gramos de&nbsp;<strong>queso crema<\/strong>&nbsp;para untar , sin a\u00f1adir mayonesa, y luego darle forma a la mousse en un plato: as\u00ed tendr\u00e1s una revisi\u00f3n a\u00fan m\u00e1s sencilla y r\u00e1pida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pescado falso siguiendo el procedimiento y los consejos paso a paso. Prueba tambi\u00e9n la\u00a0mousse de at\u00fan\u00a0y\u00a0los huevos rellenos de at\u00fan\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar falso at\u00fan<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-metti-a-bollire-le-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hervir las patatas con toda la piel en agua fr\u00eda con sal.1; Pruebe con un tenedor despu\u00e9s de 20 minutos para comprobar la cocci\u00f3n. Si se hunde con facilidad es que est\u00e1n cocidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-unisci-i-capperi-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir el at\u00fan en aceite y recogerlo en el bol de una batidora de cocina y a\u00f1adir las alcaparras, tambi\u00e9n bien escurridas.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-unisci-la-maionese-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n las 5 cucharadas de mayonesa.3, pimienta molida, jugo de lim\u00f3n, una pizca de sal y licuar hasta que quede cremoso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-schiaccia-le-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocidas, escurrir las patatas, pelarlas mientras a\u00fan est\u00e9n calientes y pasarlas por un machacador de patatas dos veces.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-unisci-il-tonno-alle-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la crema de at\u00fan5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego mezclar muy bien con un tenedor: es muy importante obtener una mezcla homog\u00e9nea y uniforme.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-modella-il-pesce-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una fuente alargada para servir, dale forma al pescado con las manos humedecidas; Con un cuchillo ligeramente mojado, ay\u00fadate a darle forma.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-decora-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar con rodajas de pepino y zanahoria, cortadas finas con una mandolina, para recrear las escamas. Hacer el ojo con una rodaja de aceituna y luego completar con un poco de ensalada.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Pesce-finto-di-tonno-risultato-finale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, sirve tu falso pescado acompa\u00f1ado de mayonesa, pepinillos o encurtidos9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;45 Min Cocci\u00f3n:&nbsp;25 min. Descanso:&nbsp;30 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Papas 600 gramos At\u00fan en aceite bien escurrido 280 gramos Mayonesa 5 cucharadas alcaparras en escabeche 1 cucharada pimienta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2481","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Falso at\u00fan: la receta del gran cl\u00e1sico con at\u00fan y patatas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2481\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falso at\u00fan: la receta del gran cl\u00e1sico con at\u00fan y patatas - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;45 Min Cocci\u00f3n:&nbsp;25 min. 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