{"id":2508,"date":"2024-05-17T08:40:34","date_gmt":"2024-05-17T05:40:34","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2508"},"modified":"2024-05-17T08:40:35","modified_gmt":"2024-05-17T05:40:35","slug":"risotto-de-marisco-la-receta-de-un-primer-plato-de-pescado-refinado-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2508","title":{"rendered":"Risotto de marisco: la receta de un primer plato de pescado refinado y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>50 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-alla-marinara-29-prezzemolo-2-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mejillones ya limpios<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almejas ya limpias<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calamar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Camar\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arroz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 segmentos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perejil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 mech\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caldo de vegetales<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El risotto de marisco<\/strong>&nbsp;es&nbsp;un&nbsp;<strong>primer plato<\/strong>&nbsp;refinado y sabroso , un gran cl\u00e1sico de la cocina italiana. Para un resultado impecable, es importante que el&nbsp;<strong>pescado est\u00e9 muy fresco<\/strong>&nbsp;: hemos decidido utilizar almejas, mejillones, gambas y sepias, pero tambi\u00e9n puedes a\u00f1adir otras especies de pescado si lo deseas. El arroz, una vez tostado en una sart\u00e9n con un chorrito de aceite, se lic\u00faa con vino blanco y luego se cuece con caldo de verduras caliente a medida que se absorbe. La&nbsp;<strong>ralladura de lim\u00f3n<\/strong>&nbsp;y el perejil picado, a\u00f1adidos durante la fase de crema, har\u00e1n que el plato sea a\u00fan m\u00e1s fresco y fragante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para este risotto recomendamos utilizar\u00a0<strong>arroz<\/strong>\u00a0de la\u00a0variedad Carnaroli\u00a0, entre los mejores para este tipo de preparaciones; Puedes utilizar caldo de verduras, como proponemos en nuestra receta, o un\u00a0caldo de pescado\u00a0elaborado con c\u00e1scaras de gambas y hierbas: el sabor final ser\u00e1 a\u00fan m\u00e1s intenso y concentrado. Tambi\u00e9n puedes a\u00f1adir unos\u00a0<strong>tomates datterinos frescos<\/strong>\u00a0si lo prefieres. Si por el contrario quieres una consistencia a\u00fan m\u00e1s cremosa y envolvente, puedes batirlo todo con una\u00a0<strong>nuez de mantequilla<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aparentemente complejo, el risotto de marisco es en realidad muy sencillo de preparar en casa: la fase m\u00e1s tediosa es la limpieza&nbsp;<strong>del pescado<\/strong>&nbsp;, pero con nuestros consejos ser\u00e1 un juego de ni\u00f1os. Y el resultado final recompensar\u00e1 sus esfuerzos. Puedes servirlo para un&nbsp;<strong>almuerzo familiar<\/strong>&nbsp;o una cena de pescado con invitados especiales, en cualquier caso ser\u00e1 del agrado de grandes y peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlo siguiendo paso a paso nuestra receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar risotto de mariscos<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-1-salare-acqua.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echa el agua en un bol y a\u00f1ade un pu\u00f1ado de sal.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-2-mettere-a-mollo-le-vongole.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade las almejas y d\u00e9jalas en remojo durante una hora, cambiando el agua al menos un par de veces.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-3-mettere-in-padella-aglio-e-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dorar tres dientes de ajo en una sart\u00e9n grande con un chorrito de aceite.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-4-versare-le-vongole.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las almejas4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-5-coprirle.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrelos5y dejar que se abran a fuego alto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-6-toglierle-dalla-padella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez abiertos, transfi\u00e9ralos a una fuente para servir.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-7-sgusciare-le-vongole.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descascara parte de ellos, dejando parte con la c\u00e1scara para la decoraci\u00f3n final.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-8-mettere-a-mollo-cozze.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz lo mismo con los mejillones: d\u00e9jalos en remojo en agua con sal durante una hora.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-9-farle-aprire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasarlos a una sart\u00e9n con un chorrito de aceite y un diente de ajo.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-10-coprire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00fabrelos y \u00e1brelos a fuego alto.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-11-cozze-aperte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez abierto, apagar y dejar enfriar.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-12-sgusciare-cozze.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parte de la concha de los mejillones12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-13-filtrare-acqua-cottura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">pelar las gambas14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-15-togliere-filetto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haga una incisi\u00f3n en la espalda y retire el filamento oscuro del intestino.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-18-tagliare-seppie.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limpiar las sepias y cortarlas en tiras finasdiecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-16-scaldare-olio-e-aglio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dorar los ajos en otra sart\u00e9n con un chorrito de aceite17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-19-tostare-il-riso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desglasar con vino blanco19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-21-unire-acqua-cottura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el l\u00edquido de cocci\u00f3n de los mariscos.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-22-unire-seppie.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la sepia21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-23-unire-cozze.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completo con mejillones y almejas.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-24-pepare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone con pimienta molida23. Evita la salaz\u00f3n: lo har\u00e1s al final para evaluar el sabor adecuado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-25-unire-brodo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con el caldo caliente24y cocinar el risotto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-26-unire-gamberi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando queden 2 minutos terminar con las gambas25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-27-salare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocido sazonar con sal.26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-ai-frutti-di-mare-28-scorza-limone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completar con perejil picado28.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Risotto-alla-marinara-29-prezzemolo-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Emplatar y servir caliente29.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;50 Min Dosis para:&nbsp;4 personas ingredientes Mejillones ya limpios 500 gramos Almejas ya limpias 500 gramos Calamar 200 gramos Camar\u00f3n 200 gramos Arroz 320 gramos Ajo 5 segmentos Lim\u00f3n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2508","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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