{"id":2570,"date":"2024-05-20T08:12:08","date_gmt":"2024-05-20T05:12:08","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2570"},"modified":"2024-05-20T08:12:09","modified_gmt":"2024-05-20T05:12:09","slug":"pan-de-patata-sabroso-y-listo-en-la-sarten","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2570","title":{"rendered":"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>45 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/1-37-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta de pan de papa combina lo mejor de la pizza, el pan plano y los calzones en uno. El secreto del pan tierno y esponjoso es la patata. A\u00f1adir patata al pan es un truco que los panaderos artesanos utilizan desde hace muchos a\u00f1os. Aumenta el contenido de almid\u00f3n de la masa, lo que ayuda a retener la humedad. \u00bfEl resultado? Pan esponjoso que no se seca f\u00e1cilmente. El pan se rellena con ingredientes t\u00edpicos de la pizza, como salami y queso, y luego se fr\u00ede en una sart\u00e9n, \u00a1sin necesidad de horno! Ser\u00e1 un \u00e9xito entre los comensales m\u00e1s exigentes y puedes servirlo como almuerzo ligero o como comida principal con una guarnici\u00f3n de papas fritas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/2-38.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 es el pan de patata?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Agregar papa al pan puede parecer extra\u00f1o, pero es un truco antiguo utilizado por los panaderos artesanales: un secreto para lograr un pan ligero y esponjoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Debido a su capacidad para retener agua, los almidones de papa ayudan a aumentar el contenido de humedad en los productos horneados. Tambi\u00e9n previene la formaci\u00f3n excesiva de gluten, lo que significa que el pan (e incluso los pasteles) son m\u00e1s ligeros y esponjosos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes del pan de patata<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Patata: elija una patata con alto contenido de almid\u00f3n (como la variedad Russet)<\/li>\n\n\n\n<li>Huevo: el huevo a\u00f1ade riqueza a la masa.<\/li>\n\n\n\n<li>Perejil: use hierbas frescas para obtener el mejor sabor.<\/li>\n\n\n\n<li>Queso: para obtener m\u00e1s sabor, use queso cheddar maduro.<\/li>\n\n\n\n<li>Salami: utilice un salami de alta calidad que no sea demasiado graso.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/4-37.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para que quede m\u00e1s crujiente, unte el pan con derretido y espolvoree con semillas de s\u00e9samo, sal reci\u00e9n molida o todo el condimento para bagels antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfNo te gusta el salami? Si\u00e9ntete libre de agregar otras carnes como tocino crujiente, jam\u00f3n picado, pollo ahumado o incluso salm\u00f3n ahumado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes agregar otros ingredientes (los mismos que agregar\u00edas a las pizzas): aceitunas, jalape\u00f1os, tomates secados al sol o champi\u00f1ones salteados funcionar\u00e1n bien. Tenga cuidado de no llenar demasiado, de lo contrario el relleno se derramar\u00e1 durante el horneado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes agregar hierbas como or\u00e9gano, tomillo o albahaca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice queso cheddar, mozzarella, queso o queso suizo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar pan de patata<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las sobras se pueden conservar en el frigor\u00edfico hasta por 3 d\u00edas. Vuelva a calentar en el horno o Airfryer para que la superficie vuelva a estar crujiente. Ponerlo en el microondas har\u00e1 que el pan quede empapado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPuedo hacer pan de patata en la Airfryer?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1S\u00ed tu puedes! Simplemente unte el pan con mantequilla derretida y fr\u00edalo al aire durante 15 minutos a 180 \u00b0C\/360 \u00b0F, d\u00e1ndole la vuelta hasta la mitad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPuedo hacerlo con anticipaci\u00f3n?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La masa se puede preparar con un d\u00eda de antelaci\u00f3n y conservar en el frigor\u00edfico. Estirar, rellenar y cocinar el pan de patata antes de servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>M\u00e1s recetas que te gustar\u00e1n<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pan De Queso Y Patata: \u00a1esta receta est\u00e1 llena de sabor!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pizza con queso en una sart\u00e9n: \u00a1cursi y absolutamente irresistible!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan de focaccia en sart\u00e9n: la receta de focaccia alta y s\u00faper suave para hacer en casa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Focaccia con queso en una sart\u00e9n: \u00a1c\u00f3mo hacerla en unos pocos pasos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan de queso salado: la receta f\u00e1cil de pan de queso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500ml (2 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 g (6 3\/8 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patatas ya cocidas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg (2 libras)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g (4 cucharadas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g (2 tazas colmadas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">rodajas de salami<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 g (5 onzas)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, mezcle el aceite de oliva, el agua y la sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/5-38.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar la harina y mezclar suavemente con una esp\u00e1tula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/6-38.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar la masa hasta que quede suave y el\u00e1stica. Deja reposar la masa durante 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/7-36.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otro bol mezcle las patatas hervidas con la mantequilla, la sal y la pimienta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/9-32.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide la masa en cuatro trozos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/10-26.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aplana ligeramente la masa con las manos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/11-21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego extender con un rodillo de madera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/12-17.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unte la masa aplanada con aceite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/13-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobla la masa en tercios.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/14-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego dobla los lados m\u00e1s largos hacia el centro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/15-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende el pur\u00e9 de patatas sobre la masa doblada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/16-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el salami encima del pur\u00e9 de patatas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/17-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra con queso rallado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/18-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva las esquinas hacia el centro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/20-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr en la sart\u00e9n por ambos lados hasta que est\u00e9n dorados, aproximadamente de 4 a 6 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/07\/22-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;45 minutos Porciones:&nbsp;4-6 Esta receta de pan de papa combina lo mejor de la pizza, el pan plano y los calzones en uno. El secreto del pan tierno [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2570","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan de patata: \u00a1sabroso y listo en la sart\u00e9n! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2570\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Tiempo total:&nbsp;45 minutos Porciones:&nbsp;4-6 Esta receta de pan de papa combina lo mejor de la pizza, el pan plano y los calzones en uno. El secreto del pan tierno [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=2570\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-20T05:12:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-20T05:12:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/05\/336895379_6071418456270013_4881570973719013267_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=2570\",\"url\":\"https:\/\/www.es-recetas.top\/?p=2570\",\"name\":\"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n! - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2024-05-20T05:12:08+00:00\",\"dateModified\":\"2024-05-20T05:12:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=2570#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=2570\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=2570#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n! - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=2570","og_locale":"uk_UA","og_type":"article","og_title":"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n! - Recetas Simple","og_description":"receta Tiempo total:&nbsp;45 minutos Porciones:&nbsp;4-6 Esta receta de pan de papa combina lo mejor de la pizza, el pan plano y los calzones en uno. El secreto del pan tierno [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=2570","og_site_name":"Recetas Simple","article_published_time":"2024-05-20T05:12:08+00:00","article_modified_time":"2024-05-20T05:12:09+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/05\/336895379_6071418456270013_4881570973719013267_n.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"8 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=2570","url":"https:\/\/www.es-recetas.top\/?p=2570","name":"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n! - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2024-05-20T05:12:08+00:00","dateModified":"2024-05-20T05:12:09+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=2570#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=2570"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=2570#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"Pan de patata: \u00a1sabroso y listo en la sart\u00e9n!"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/2570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2570"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/2570\/revisions"}],"predecessor-version":[{"id":2572,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/2570\/revisions\/2572"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}