{"id":2579,"date":"2024-05-20T08:28:07","date_gmt":"2024-05-20T05:28:07","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2579"},"modified":"2024-05-20T08:28:07","modified_gmt":"2024-05-20T05:28:07","slug":"zuccotto-di-pandoro-la-receta-facil-y-deliciosa-de-postre-sin-coccion","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2579","title":{"rendered":"Zuccotto di pandoro: la receta f\u00e1cil y deliciosa de postre sin cocci\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>50 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>2 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-0D6A7547-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ricota vacuna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chispas de chocolate amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pandoro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">c\u00e1scara de naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao en polvo sin az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuccotto\u00a0<strong>di pandoro<\/strong>\u00a0es un\u00a0<strong>postre<\/strong>\u00a0delicioso sin cocinar y bastante sencillo de preparar.\u00a0Pensado para las fiestas navide\u00f1as, para disfrutarlo como postre en la comida de Navidad o en la cena de Nochevieja, es una variante del cl\u00e1sico\u00a0zuccotto toscano\u00a0y una idea\u00a0<strong>antidesperdicio<\/strong>\u00a0que nos permite reutilizar los restos de pandoro. Una soluci\u00f3n escenogr\u00e1fica y original para no servir al pandoro habitual, sino tambi\u00e9n para darle un aspecto completamente nuevo cuando terminen las vacaciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nuestra receta el pandoro se corta en rodajas y se utiliza para forrar un bol y luego se rellena con una&nbsp;<strong>crema de ricotta<\/strong>&nbsp;aromatizada con canela y naranja, enriquecida con muchas chispas de chocolate. El resultado es una c\u00fapula suave con un interior cremoso y crujiente al mismo tiempo, que se adorna con una pizca de cacao, az\u00facar glas y canela y finalmente se sirve en rodajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una delicia f\u00e1cil y r\u00e1pida para tomar con cuchara, a la que nadie podr\u00e1 resistirse, y que puedes personalizar con los ingredientes que m\u00e1s te gusten: puedes a\u00f1adir fruta&nbsp;<strong>confitada<\/strong>&nbsp;a la crema de ricota, sustituyendo incluso las chispas de chocolate, y condimentar todo con otras especias, como vainilla por ejemplo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes aromatizar el relleno con una gota de\u00a0<strong>licor dulce<\/strong>\u00a0, sustituir la crema de ricotta por un relleno de mascarpone, para una\u00a0reinterpretaci\u00f3n\u00a0muy original del famoso tiramis\u00fa, una\u00a0crema inglesa\u00a0o con tu helado favorito (en este \u00faltimo caso conviene conservarlo en El congelador ).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar calabac\u00edn pandoro siguiendo el procedimiento y los consejos paso a paso. Prueba tambi\u00e9n el\u00a0pandoro relleno\u00a0, la\u00a0tarta de pandoro\u00a0y los\u00a0bombones de pandoro\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar calabac\u00edn pandoro<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-1-setacciare-ricotta-0D6A7503-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir bien la ricota y tamizarla en un bol.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-2-aggiungere-zucchero-0D6A7504-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el az\u00facar glas y mezcla bien.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-3-aromatizzare-crema-0D6A7505-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n una generosa pizca de canela.3&nbsp; y una ralladura de naranja. As\u00ed que mezcla bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-4-aggiungere-cioccolato-0D6A7506-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completa el relleno con chispas de chocolate amargo.4, mezclar y colocar en el frigor\u00edfico.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-5-tagliare-fette-0D6A7507-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el pandoro en rodajas horizontales bastante gruesas.5. Necesitar\u00e1 alrededor de 4 en total.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-6-tagliare-a-meta-0D6A7508-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje enteras las dos primeras rodajas de menor di\u00e1metro y luego corte las restantes exactamente por la mitad.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-7-posizionare-base-0D6A7509-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar un bol de 19-20 cm de di\u00e1metro con film transparente y colocar la rodaja de pandoro entera m\u00e1s peque\u00f1a en la base, perfectamente en el centro.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-8-posizionare-lati-0D6A7510-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Usando las rodajas de pandoro cortadas por la mitad, cubra los lados del domo tratando de encajar las puntas con precisi\u00f3n en la base.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-9-farcire-0D6A7512-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar la c\u00e1scara con la nata, compactar y nivelar bien.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-10-chiudere-0D6A7513-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cierra el bizcocho colocando encima la rebanada de pandoro entera restante.10y presiona bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-11-riposo-in-frigo-0D6A7515-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cerrar el calabac\u00edn con film bien adherente.11y dejar reposar en el frigor\u00edfico al menos 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-12-sformare-0D6A7532-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire la pel\u00edcula exterior y coloque el calabac\u00edn en un plato para servir. Luego retira tambi\u00e9n la pel\u00edcula que cubre el bol.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-13-decorare-stella-0D6A7533-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca un cortador de galletas en forma de estrella encima de la c\u00fapula y espolvorea el centro con az\u00facar glas.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-14-decorare-con-cacao-0D6A7534-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con cuidado y precisi\u00f3n, cubra la superficie del cortador de galletas con film transparente, luego espolvoree la superficie de la c\u00fapula con una mezcla de cacao amargo y canela.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Zuccotto-di-pandoro-15-servire-0D6A7545-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guarda el zuccotto en el frigor\u00edfico y s\u00edrvelo en rodajas.15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;50 Min Descanso:&nbsp;2 horas Dosis para:&nbsp;4 personas ingredientes ricota vacuna 500 gramos chispas de chocolate amargo 120 gramos Az\u00facar en polvo 100 gramos Pandoro 1 c\u00e1scara de naranja 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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