{"id":2630,"date":"2024-05-22T07:00:44","date_gmt":"2024-05-22T04:00:44","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2630"},"modified":"2024-05-22T07:00:45","modified_gmt":"2024-05-22T04:00:45","slug":"receta-naan-con-ajo","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2630","title":{"rendered":"Receta Naan con ajo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Garlic Naan: la receta f\u00e1cil de pan indio<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>45 min + tiempo de descanso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>10 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-1200x675.jpeg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Naan es un pan plano muy popular en la cocina india. Este\u00a0<strong>Garlic Naan<\/strong>\u00a0casero es simplemente una versi\u00f3n enriquecida del\u00a0<strong>cl\u00e1sico indio<\/strong>\u00a0. Est\u00e1 enriquecido\u00a0<strong>con mantequilla<\/strong>\u00a0y ajo, lo que le aporta m\u00e1s sabor que el cl\u00e1sico\u00a0<strong>pan naan<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacerlo, agrega los ingredientes secos a los ingredientes h\u00famedos, mezcla, deja reposar la masa y hornea. \u00a1Tan&nbsp;<strong>f\u00e1cil<\/strong>&nbsp;como eso!&nbsp;<strong>Rell\u00e9nelos<\/strong>&nbsp;con su relleno de carne favorito, \u00faselos para absorber un picante o curry, o disfr\u00fatelos tal como est\u00e1n. No importa c\u00f3mo los comas, estar\u00e1n&nbsp;<strong>deliciosos<\/strong>&nbsp;. \u00a1Son&nbsp;<strong>suaves<\/strong>&nbsp;, deliciosos y llenos de sabor&nbsp;<strong>a ajo<\/strong>&nbsp;!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-1-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 es el pan Naan?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El pan naan es un tipo de pan plano ligeramente leudado. Si bien se parece al pan de pita, tiene un poco m\u00e1s de sabor gracias a la levadura y el yogur de la receta. El yogur tambi\u00e9n hace que el naan sea un poco m\u00e1s masticable que\u00a0<strong>el pan de pita<\/strong>\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos para hacer naan con ajo casero<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>No te saltes la levadura<\/strong>&nbsp;, es lo que le da sabor a este naan. Pero si no tienes levadura, puedes utilizar levadura en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de que tu sart\u00e9n ligeramente engrasada est\u00e9 caliente. Cuando comiencen a formarse&nbsp;<strong>burbujas<\/strong>&nbsp;en un lado, el naan estar\u00e1 listo para voltear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para que quede con queso<\/strong>&nbsp;, puedes agregar queso cheddar rallado a la masa, o agregar queso rallado al naan cocido y colocarlo debajo de la parrilla durante unos minutos para permitir que el queso se derrita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como&nbsp;<strong>variaci\u00f3n<\/strong>&nbsp;, agregue chiles picados a la masa antes de cocinar el Naan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-2-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo almacenar ajo naan<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si desea guardar el Garlic Naan, h\u00e1galo antes de untarlos con mantequilla de ajo. Deje que los panes naan se enfr\u00eden, luego transfi\u00e9ralo a bolsas Ziploc con cierre o a un recipiente herm\u00e9tico y gu\u00e1rdelo a temperatura ambiente por hasta&nbsp;<strong>2 d\u00edas<\/strong>&nbsp;o en el refrigerador por hasta&nbsp;<strong>5 d\u00edas.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfPuedo congelar naan casero con ajo?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si desea congelar el Garlic Naan, h\u00e1galo antes de untarlos con mantequilla de ajo. Deje que los panes naan se enfr\u00eden, luego transfi\u00e9ralo a bolsas Ziploc con cierre o a un recipiente herm\u00e9tico y gu\u00e1rdelo en el congelador por hasta&nbsp;<strong>2 meses.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando quieras servir los panes naan con ajo, d\u00e9jalos descongelar y recalentarlos en el microondas. Unte con mantequilla de ajo y sirva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yogur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos (2,8 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml (7 onzas l\u00edquidas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">375 gramos (13,2 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo molido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cilantro picado<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer naan con ajo<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-3-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir el az\u00facar y la levadura en agua tibia. Reservar hasta que se forme espuma en la superficie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-4-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir el yogur, el aceite y la sal con la soluci\u00f3n de levadura.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-5-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla de levadura en la harina y mezcle hasta que la masa se una.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-6-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar y formar una bola.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-7-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir la masa con un poco de pl\u00e1stico y dejar reposar 20 minutos. Despu\u00e9s amasa una vez m\u00e1s y deja reposar la masa durante 1 hora. Cortar la masa en 5 trozos y con cada uno formar una bola. Estira la masa con las manos para formar un pan plano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-8-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee el pan naan en la sart\u00e9n de hierro fundido, a fuego alto durante 2-3 minutos, o hasta que est\u00e9 bien cocido y ligeramente carbonizado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/06\/Garlic-Naan-9-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar la mantequilla derretida con el perejil y el ajo. Unte la mezcla sobre el pan plano y sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Garlic Naan: la receta f\u00e1cil de pan indio Tiempo total:&nbsp;45 min + tiempo de descanso Dificultad:&nbsp;Baja Sirve:&nbsp;10 personas Naan es un pan plano muy popular en la cocina india. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta Naan con ajo - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2630\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta Naan con ajo - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Garlic Naan: la receta f\u00e1cil de pan indio Tiempo total:&nbsp;45 min + tiempo de descanso Dificultad:&nbsp;Baja Sirve:&nbsp;10 personas Naan es un pan plano muy popular en la cocina india. 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