{"id":2645,"date":"2024-05-22T07:29:23","date_gmt":"2024-05-22T04:29:23","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2645"},"modified":"2024-05-22T07:29:23","modified_gmt":"2024-05-22T04:29:23","slug":"raviolis-de-gambas-la-receta-de-un-primer-plato-de-pescado-elegante-y-delicado","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2645","title":{"rendered":"Raviolis de gambas: la receta de un primer plato de pescado elegante y delicado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>60 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>45 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>50 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-finale-2-1200x675.jpeg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para pasta fresca al huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">s\u00e9mola de trigo duro remolida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">camar\u00f3n argentino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ceboll\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el condimento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">camar\u00f3n argentino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 vaso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ceboll\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">s\u00e9mola de trigo duro remolida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los raviolis de gambas<\/strong>\u00a0son\u00a0un\u00a0<strong>primer plato<\/strong>\u00a0elegante y refinado , ideal para llevar a la mesa durante las\u00a0<strong>fiestas navide\u00f1as,<\/strong>\u00a0o para disfrutar en compa\u00f1\u00eda de amigos en una ocasi\u00f3n especial. Variante del cl\u00e1sico\u00a0ravioli de pescado\u00a0con\u00a0<strong>langostinos argentinos<\/strong>\u00a0, una fina variedad de crust\u00e1ceos de pulpa tierna y rosada, presente tanto en el relleno, troceado y mezclado con las\u00a0<strong>patatas<\/strong>\u00a0cocidas reducidas a pur\u00e9, el cebollino, el huevo y el lim\u00f3n rallado. ralladura, ambas en la salsa, descascaradas y doradas en una sart\u00e9n con un chorrito de aceite y un chorrito de vino blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez preparado el relleno con los ingredientes indicados, basta con distribuirlo en peque\u00f1os montoncitos entre dos capas de\u00a0<strong>hojaldre<\/strong>\u00a0casero , cortar los ravioles con la herramienta adecuada y luego sazonar la pasta, cocida al dente, en la sart\u00e9n durante unos minutos. Momentos con gambas salteadas: obtendr\u00e1s as\u00ed un plato fragante y delicioso, suave pero firme al morder, que se sirve bien caliente con un espolvoreado de\u00a0<strong>cebollino<\/strong>\u00a0picado o enriquecido, si se desea, con\u00a0tomates cherry confitados\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado m\u00e1s fresco y arom\u00e1tico, puedes aromatizar el relleno con unas hojas de menta picada o un trozo de ra\u00edz de jengibre rallada. Si por el contrario quieres darle m\u00e1s&nbsp;<strong>cremosidad<\/strong>&nbsp;a la preparaci\u00f3n , simplemente revuelve los raviolis en la sart\u00e9n con 2-3 cucharadas de&nbsp;nata para cocinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar raviolis de gambas siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n los\u00a0ravioles de salm\u00f3n\u00a0o\u00a0los tortelli de patata\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo preparar raviolis de camarones<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-unire-le-due-farine.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar la harina y la s\u00e9mola, tamizadas juntas, en un bol.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-unire-le-uova.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte los huevos en el centro.2, ligeramente batido con los dientes de un tenedor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-impastare-fino-a-ottenere-un-panetto.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla bien los ingredientes hasta obtener una mezcla suave y homog\u00e9nea; luego forma un pan3, envu\u00e9lvelo con una hoja de film transparente y d\u00e9jalo reposar en el frigor\u00edfico media hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-lessare-le-patate.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, hierve las patatas en una cacerola con agua fr\u00eda, hasta que est\u00e9n blandas pero no blandas. Una vez cocido4, retirar del fuego, escurrirlas y dejarlas enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-schicciare-le-patate.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar las patatas tibias y triturarlas con un machacador de patatas, recogiendo el pur\u00e9 en un bol.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-unire-gamberi-e-patate.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las gambas6, previamente descascarada, sofre\u00edda en una sart\u00e9n con un chorrito de aceite y picada finamente a cuchillo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-condire-con-erba-cipollina-scorza-di-limone-e-spezie.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el huevo y condimenta con cebollino picado, ralladura de lim\u00f3n y pimienta molida; luego agregue sal7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-mescolare-la-farcia.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar todo junto8y mant\u00e9ngalo a un lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-stendere-la-sfoglia.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez transcurrido el tiempo de reposo, extender la pasta al huevo hasta que tenga un espesor de 1 mm sobre una hoja de papel de horno espolvoreada con s\u00e9mola.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-adagiare-farcia-sulla-sfoglia.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir muchos montoncitos de relleno en la mitad de la hoja.10, a una distancia de aproximadamente 1,5 cm entre s\u00ed.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-chiudere-la-sfoglia.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir la masa sobre el relleno.11y presionar bien con los dedos alrededor del relleno, para evitar la formaci\u00f3n de burbujas de aire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-ricavare-i-ravioli.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar los raviolis con un cortapastas.124 cm de di\u00e1metro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-chiudere-i-bordi.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sellar bien los bordes con las p\u00faas de un tenedor.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-adagiare-su-un-piano-infarinato.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9n listos, coloque los raviolis sobre una tabla de cortar enharinada.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-saltare-in-padella-i-gamberi.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar el ali\u00f1o: quitar la cabeza a las gambas, quitarles el caparaz\u00f3n y quitar el filamento oscuro del intestino. Dejamos que se doren a fuego lento en una sart\u00e9n con un chorrito de aceite, a\u00f1adimos el vino blanco y salpimentamos. Una vez cocido retirar del fuego y reservar15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-cuocere-e-scolare-i-ravioli.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hervir los ravioles en abundante agua hirviendo con un poco de sal, escurrirlos al dente y sofre\u00edrlos un minuto en la sart\u00e9n con la salsa.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/ravioli-di-gamberi-finale-2.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir los raviolis de gambas en platos individuales, espolvorear con un poco de cebollino picado17, llevar a la mesa y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;60 min. Cocci\u00f3n:&nbsp;45 min. Descanso:&nbsp;50 minutos Dosis para:&nbsp;4 personas ingredientes para pasta fresca al huevo 00 harina 80 gramos s\u00e9mola de trigo duro remolida 80 gramos Huevo 2 para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2645","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raviolis de gambas: la receta de un primer plato de pescado elegante y delicado - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2645\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raviolis de gambas: la receta de un primer plato de pescado elegante y delicado - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;60 min. Cocci\u00f3n:&nbsp;45 min. 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