{"id":2648,"date":"2024-05-22T07:35:18","date_gmt":"2024-05-22T04:35:18","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2648"},"modified":"2024-05-22T07:35:18","modified_gmt":"2024-05-22T04:35:18","slug":"triangulos-de-masa-filo-la-receta-para-un-aperitivo-rapido-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2648","title":{"rendered":"Tri\u00e1ngulos de masa filo: la receta para un aperitivo r\u00e1pido y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la pasteleria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta fillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 rollos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espinaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aprobar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para cepillar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semillas de amapola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los\u00a0<strong>tri\u00e1ngulos de masa filo<\/strong>\u00a0son un\u00a0<strong>aperitivo vegetariano\u00a0r\u00e1pido<\/strong>\u00a0y\u00a0<strong>delicioso<\/strong>\u00a0,\u00a0perfecto para servir como aperitivo en un rico y ex\u00f3tico buffet. Se preparan con\u00a0<a href=\"https:\/\/www.cookist.it\/pasta-fillo-ricetta\/\"><strong>m<\/strong><\/a><strong>asa filo<\/strong>\u00a0, una masa t\u00edpica de Oriente Medio formada por capas muy finas que, tras la cocci\u00f3n, quedan doradas y crujientes. Esta preparaci\u00f3n es excelente para hacer\u00a0<em>mezedes<\/em>\u00a0, los aperitivos de la cocina griega, como\u00a0<strong>la spanakopita<\/strong>\u00a0y\u00a0<strong>la Tyropitakia<\/strong>\u00a0, que nos inspiraron para el relleno de estos tri\u00e1ngulos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararlos, de hecho, untamos la masa filo con una mezcla a base de huevos, leche, sal y agua, superponiendo tres capas, a\u00f1adimos el&nbsp;<strong>relleno de queso feta y espinacas<\/strong>&nbsp;, lo enrollamos, cortamos tri\u00e1ngulos, terminamos con la yema de huevo y la amapola. semillas y horneamos: obtendr\u00edamos unos paquetitos fragantes por fuera y suaves por dentro, ideales para servir calientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno tambi\u00e9n podemos elegir cualquier\u00a0<strong>verdura\u00a0que nos guste<\/strong>\u00a0, como zanahoria, champi\u00f1ones y br\u00f3coli en los\u00a0<strong>rollitos de masa filo vegetariana<\/strong>\u00a0, o servirlos en\u00a0<strong>versi\u00f3n dulce<\/strong>\u00a0, para preparar un\u00a0<strong>strudel de manzana con masa filo<\/strong>\u00a0o un\u00a0<strong>baklava<\/strong>\u00a0, un postre t\u00edpico. de la cocina turca.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar tri\u00e1ngulos de masa filo<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar los tri\u00e1ngulos de masa filo, empieza cuidando el relleno. Hervir las espinacas, cortar el queso feta en cubos y reservar estos dos ingredientes. En un bol batir el huevo con la leche, el aceite vegetal, la sal y el agua.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coge los rollitos de masa filo. Coloca la primera capa sobre la mesa de trabajo y \u00fantala con la mezcla de huevo.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Superponer la segunda capa y proceder de esta manera tambi\u00e9n con la tercera hoja de masa filo.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto, prepara el relleno. En un bol, a\u00f1ade las espinacas hervidas y el queso feta, sazona con sal y pimienta y mezcla los ingredientes.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende el relleno de espinacas sobre la masa filo.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enr\u00f3llalo y corta el rollo en tri\u00e1ngulos. Recomendamos manipular la masa filo r\u00e1pidamente para evitar que se seque.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiere los tri\u00e1ngulos a la bandeja para hornear y \u00fantalos con la yema de huevo.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorarlos con semillas de amapola.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-step-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornea los tri\u00e1ngulos a 180\u00b0C durante 15 minutos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/triangoli-di-pasta-fillo-risultato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los tri\u00e1ngulos de masa filo est\u00e1n listos para servir, calientes o tibios.10.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;15 min. Dosis para:&nbsp;8 personas ingredientes para la pasteleria Pasta fillo 3 rollos Aceite de semilla 125ml Latt\u00e9 125ml Huevo 1 Agua 2 cucharadas Venta 1 cucharadita para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2648","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tri\u00e1ngulos de masa filo: la receta para un aperitivo r\u00e1pido y sabroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2648\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tri\u00e1ngulos de masa filo: la receta para un aperitivo r\u00e1pido y sabroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;15 min. 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