{"id":2711,"date":"2024-05-24T17:50:48","date_gmt":"2024-05-24T14:50:48","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2711"},"modified":"2024-05-24T17:50:48","modified_gmt":"2024-05-24T14:50:48","slug":"pasta-y-guisantes-la-receta-del-primer-plato-perfecto-para-la-primavera","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2711","title":{"rendered":"Pasta y guisantes: la receta del primer plato perfecto para la primavera"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:\u00a0<strong>4 personas<\/strong><a href=\"https:\/\/www.cookist.it\/author\/elpidiolampitiello1\/\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/7_rev1-1200x675.jpeg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La pasta\u00a0<strong>con guisantes\u00a0<\/strong>\u00a0es el\u00a0<strong>primer plato primaveral<\/strong>\u00a0por excelencia, una\u00a0<strong>receta sencilla<\/strong>\u00a0que se puede preparar en menos de media hora con\u00a0<strong>muy pocos ingredientes<\/strong>\u00a0y en la que toda la familia puede estar de acuerdo. Es un plato a medio camino entre una sopa y una pasta seca, ya que la\u00a0<strong>pasta corta<\/strong>\u00a0(tubos, espaguetis rotos, pasta mixta) se\u00a0<strong>risotto<\/strong>\u00a0, es decir, se a\u00f1ade directamente a la olla junto con los guisantes y se cuece a\u00f1adiendo poco a poco agua. o hervir\u00a0caldo de verduras\u00a0, como si de un risotto se tratara: para hacerlo, por tanto, s\u00f3lo necesitar\u00e1s\u00a0<strong>una olla con lados altos<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como la mayor\u00eda de recetas populares tradicionales, cada familia la prepara a su manera:&nbsp;<strong>Elpidio<\/strong>&nbsp;nos mostrar\u00e1 c\u00f3mo preparar&nbsp;<strong>pasta napolitana y guisantes<\/strong>&nbsp;, a la que se le a\u00f1ade&nbsp;<strong>tocino<\/strong>&nbsp;, cuyo sabor da vida a un agradable contraste de sabores con el sabor dulce y delicado. de guisantes; Dependiendo de tus gustos, puedes sustituirlo por jam\u00f3n cocido o speck u omitirlo por una variante vegetariana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de los secretos para tener una pasta cremosa con guisantes reside en a\u00f1adir la&nbsp;<strong>cebolla<\/strong>&nbsp;, en la que se dora el tocino y los guisantes: prefiere una variedad blanca, de sabor dulce, y p\u00edcala muy fina, para que se derrita en el saltear. Para un rendimiento \u00f3ptimo, elija&nbsp;<strong>guisantes peque\u00f1os<\/strong>&nbsp;, que son los m\u00e1s tiernos y dulces, ya sean&nbsp;<strong>frescos o congelados<\/strong>&nbsp;, evitando los enlatados, que son menos sabrosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar una deliciosa pasta con guisantes siguiendo el procedimiento y los consejos paso a paso: es perfecta como&nbsp;<strong>cena<\/strong>&nbsp;de \u00faltima hora o para un&nbsp;<strong>almuerzo ligero<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de experimentar con la versi\u00f3n cl\u00e1sica, prueba tambi\u00e9n la\u00a0pasta con pesto de guisantes\u00a0y la deliciosa\u00a0pasta con nata, guisantes y tocino\u00a0. Si te gustan estas delicadas legumbres primaverales, no te pierdas las otras recetas\u00a0f\u00e1ciles y r\u00e1pidas\u00a0con guisantes .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guisantes frescos o congelados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta corta (tubos, pasta mixta, espaguetis partidos)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tocino (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cebolla blanca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">agua caliente o caldo de verduras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pasta y guisantes.<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-tritare-cipolla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a preparar la pasta y los guisantes picando finamente la cebolla.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-rosolare-cipolla-e-pancetta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego vierte un chorrito de aceite de oliva virgen extra en una sart\u00e9n con lados altos y dora la cebolla picada y el tocino cortado en cubitos.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-aggiungere-piselli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la cebolla y el tocino comiencen a dorarse, agrega los guisantes, frescos o congelados.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-aggiungere-acqua.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">verter agua4o caldo de verduras caliente hasta cubrir todo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-cuocere-con-coperchio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone con sal y pimienta y cocine con la tapa puesta.5. Nosotros utilizamos guisantes congelados, por lo que tardaremos unos 15 minutos en cocerlos. Si utiliza guisantes frescos, la cocci\u00f3n ser\u00e1 m\u00e1s larga: tardar\u00e1 entre 20 y 25 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cuanto los guisantes est\u00e9n blandos, puedes a\u00f1adir los tubos o forma de pasta que hayas elegido. Girar durante unos minutos.6sin a\u00f1adir otros l\u00edquidos, luego vierte m\u00e1s agua o caldo seg\u00fan sea necesario: recuerda que la pasta y los guisantes no deben quedar l\u00edquidos, sino agradables y cremosos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-aggiungere-parmigiano.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la pasta haya alcanzado la cocci\u00f3n que prefieres, apaga el fuego. Si es necesario, vuelva a salpimentar y luego agregue el parmesano rallado.7y mezclar bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/pasta-e-piselli-pronta.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La pasta cremosa con guisantes est\u00e1 lista para servir.8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;15 min. Dosis para:\u00a04 personas La pasta\u00a0con guisantes\u00a0\u00a0es el\u00a0primer plato primaveral\u00a0por excelencia, una\u00a0receta sencilla\u00a0que se puede preparar en menos de media hora con\u00a0muy pocos ingredientes\u00a0y en la que [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2711","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta y guisantes: la receta del primer plato perfecto para la primavera - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2711\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta y guisantes: la receta del primer plato perfecto para la primavera - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;15 min. 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