{"id":2762,"date":"2024-05-27T01:13:36","date_gmt":"2024-05-26T22:13:36","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2762"},"modified":"2024-05-27T01:13:36","modified_gmt":"2024-05-26T22:13:36","slug":"receta-de-calabacin-y-parmesano","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2762","title":{"rendered":"Receta de calabac\u00edn y parmesano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Calabac\u00edn a la parmesana: la sabrosa receta de plato principal italiano perfecta para el verano<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>50 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-1200x675.jpeg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El calabac\u00edn a la parmesana<\/strong>&nbsp;(o calabac\u00edn a la parmesana) es una receta popular&nbsp;<strong>de plato principal italiano<\/strong>&nbsp;. Es una receta fresca perfecta para&nbsp;<strong>el verano<\/strong>&nbsp;. Tambi\u00e9n es una excelente receta si tienes un exceso de calabacines en el jard\u00edn que debes consumir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este calabac\u00edn a la parmesana es una\u00a0<strong>cazuela en capas<\/strong>\u00a0con\u00a0<strong>calabac\u00edn<\/strong>\u00a0,\u00a0<strong>queso<\/strong>\u00a0y\u00a0<strong>jam\u00f3n<\/strong>\u00a0. Es una versi\u00f3n m\u00e1s ligera de la\u00a0<strong>cl\u00e1sica berenjena a la parmesana<\/strong>\u00a0. Normalmente, la berenjena a la parmesana se hace con salsa de tomate, pero esta es la\u00a0<strong>versi\u00f3n blanca<\/strong>\u00a0. Se hornea hasta que est\u00e9\u00a0<strong>crujiente por encima<\/strong>\u00a0y\u00a0<strong>tierno<\/strong>\u00a0y sabroso por dentro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es&nbsp;<strong>f\u00e1cil de montar<\/strong>&nbsp;y se hace sin fre\u00edr&nbsp;primero&nbsp;<strong>los calabacines<\/strong>&nbsp;. Para hacerlo, necesitar\u00e1s calabac\u00edn fresco, queso y jam\u00f3n. \u00a1Hornea hasta que est\u00e9 dorado y disfruta!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfNecesita salar el calabac\u00edn antes de cocinarlo?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de cocinar los calabacines es necesario salarlos. Al igual que las berenjenas, los calabacines tienen un contenido de humedad muy alto. La salaz\u00f3n extrae el agua, por lo que cuando los cocinas no sueltan m\u00e1s humedad. Si omites el proceso de salaz\u00f3n, terminar\u00e1s con calabacines empapados y acuosos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer calabac\u00edn a la parmesana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara los calabacines cort\u00e1ndolos grandes en rodajas gruesas. No es necesario pelarlos. Primero tendr\u00e1s que salarlos para evitar que se empapen. Col\u00f3calas en una bandeja, espolvor\u00e9alas con sal gorda y d\u00e9jalas reposar 20 minutos para que eliminen el exceso de humedad. Despu\u00e9s de 20 minutos, s\u00e9calos con toallas de papel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrase una fuente para horno y comience colocando los ingredientes en capas. Vierta aceite en una fuente para horno y use un cepillo para asegurarse de que est\u00e9 bien engrasada. Agrega la primera capa de calabac\u00edn. Agrega un poco de sal y cubre con los cubitos de mozzarella y el queso scamorza. Agrega el jam\u00f3n y contin\u00faa con otra capa hasta agotar los ingredientes. Termine con mozzarella, estafarza y \u200b\u200bqueso parmesano y hornee por 30 minutos hasta que est\u00e9 dorado y burbujeante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos para hacer calabac\u00edn a la parmesana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Scamorza es un queso ahumado parecido a la mozzarella. Si no puede encontrarlo en una tienda cercana, use una mezcla de mozzarella y queso cheddar ahumado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hazlo&nbsp;<strong>m\u00e1s saludable<\/strong>&nbsp;usando queso ricotta en lugar de mozzarella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz una versi\u00f3n&nbsp;<strong>vegetariana<\/strong>&nbsp;dejando de lado el jam\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle m\u00e1s sabor, puedes asar los calabacines antes de colocarlos en capas con los dem\u00e1s ingredientes. Alternativamente, puedes cocinarlos en la Airfryer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo almacenar calabac\u00edn y parmesano<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los restos de calabac\u00edn y parmesano se pueden conservar en el frigor\u00edfico (en un recipiente herm\u00e9tico) hasta por&nbsp;<strong>4 d\u00edas<\/strong>&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1s recetas que te gustar\u00e1n<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cazuela De Patatas Y Parmesano<\/strong><\/li>\n\n\n\n<li><strong>Berenjena Blanca A La Parmesana<\/strong><\/li>\n\n\n\n<li><strong>Cazuela De Alb\u00f3ndigas Y Parmesano<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">calabacines grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">queso scamorza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">queso parmesano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos (1\/4 taza)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el calabac\u00edn a lo largo en rodajas de 2 mm de grosor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-2.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calas en una bandeja, espolvor\u00e9alas con sal gorda y d\u00e9jalas reposar 20 minutos para que eliminen el exceso de humedad.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-3.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta aceite en una fuente para horno y use un cepillo para asegurarse de que est\u00e9 bien engrasada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-4.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la primera capa de calabac\u00edn.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-5.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega un poco de sal y cubre con los cubitos de mozzarella y el queso scamorza.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-6.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega 2-3 lonchas de jam\u00f3n encima.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-7.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego procede con una segunda capa y poco a poco con las dem\u00e1s hasta terminar los ingredientes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-8.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la \u00faltima capa a\u00f1ade s\u00f3lo la mozzarella y una pizca de queso parmesano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/06\/zucchini-parmesan-9.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee en horno precalentado a 180\u00b0C\/360\u00b0F durante 30 minutos. \u00a1Deje que se enfr\u00ede un poco antes de cortarlo, luego sirva y disfrute!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Calabac\u00edn a la parmesana: la sabrosa receta de plato principal italiano perfecta para el verano Tiempo total:&nbsp;50 minutos Dificultad:&nbsp;Baja Sirve:&nbsp;8 personas El calabac\u00edn a la parmesana&nbsp;(o calabac\u00edn a la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2762","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de calabac\u00edn y parmesano - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.es-recetas.top\/?p=2762\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de calabac\u00edn y parmesano - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Calabac\u00edn a la parmesana: la sabrosa receta de plato principal italiano perfecta para el verano Tiempo total:&nbsp;50 minutos Dificultad:&nbsp;Baja Sirve:&nbsp;8 personas El calabac\u00edn a la parmesana&nbsp;(o calabac\u00edn a la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.es-recetas.top\/?p=2762\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-26T22:13:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/05\/295085012_1540418093102916_85522163016262683_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.es-recetas.top\/?p=2762\",\"url\":\"http:\/\/www.es-recetas.top\/?p=2762\",\"name\":\"Receta de calabac\u00edn y parmesano - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2024-05-26T22:13:36+00:00\",\"dateModified\":\"2024-05-26T22:13:36+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.es-recetas.top\/?p=2762#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.es-recetas.top\/?p=2762\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.es-recetas.top\/?p=2762#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receta de calabac\u00edn y parmesano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Receta de calabac\u00edn y parmesano - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.es-recetas.top\/?p=2762","og_locale":"uk_UA","og_type":"article","og_title":"Receta de calabac\u00edn y parmesano - Recetas Simple","og_description":"receta Calabac\u00edn a la parmesana: la sabrosa receta de plato principal italiano perfecta para el verano Tiempo total:&nbsp;50 minutos Dificultad:&nbsp;Baja Sirve:&nbsp;8 personas El calabac\u00edn a la parmesana&nbsp;(o calabac\u00edn a la [&hellip;]","og_url":"http:\/\/www.es-recetas.top\/?p=2762","og_site_name":"Recetas Simple","article_published_time":"2024-05-26T22:13:36+00:00","og_image":[{"width":1080,"height":1350,"url":"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/05\/295085012_1540418093102916_85522163016262683_n.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"6 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.es-recetas.top\/?p=2762","url":"http:\/\/www.es-recetas.top\/?p=2762","name":"Receta de calabac\u00edn y parmesano - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2024-05-26T22:13:36+00:00","dateModified":"2024-05-26T22:13:36+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"http:\/\/www.es-recetas.top\/?p=2762#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.es-recetas.top\/?p=2762"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.es-recetas.top\/?p=2762#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"Receta de calabac\u00edn y parmesano"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2762"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/2762\/revisions"}],"predecessor-version":[{"id":2764,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/2762\/revisions\/2764"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}