{"id":2824,"date":"2024-05-29T11:32:47","date_gmt":"2024-05-29T08:32:47","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2824"},"modified":"2024-05-29T11:32:47","modified_gmt":"2024-05-29T08:32:47","slug":"la-ricetta-del-dolce-di-carnevale-tipico-della-tradizione-sarda-e-toscana","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2824","title":{"rendered":"la ricetta del dolce di Carnevale tipico della tradizione sarda e toscana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Frailes fritos: la receta del postre de Carnaval t\u00edpico de la tradici\u00f3n sarda y toscana<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>15 frailes fritos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por\u00a0<strong>Stefan\u00eda Casagrande<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/frati-fritti-still-life-4-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los friti\u00a0<strong>fritti<\/strong>\u00a0, tambi\u00e9n llamados fatti fritti o parafrittus, se encuentran entre las\u00a0<strong>frituras<\/strong>\u00a0<strong>dulces<\/strong>\u00a0m\u00e1s apreciadas en el Carnaval : de origen toscano para algunos y sardo para otros, recuerdan a\u00a0los donuts fritos\u00a0, aunque en este caso la forma deber\u00eda recordar al t\u00edpico cl\u00e9rigo de los frailes. Se preparan con una masa muy sencilla, se deja reposar unas horas y luego se fr\u00eden en aceite hirviendo; Una vez hinchados y dorados, se escurren y se sumergen en az\u00facar granulada: el resultado es una delicia picante y fragante para disfrutar, que conquistar\u00e1 a grandes y peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar patatas fritas siguiendo el procedimiento y consejos paso a paso: puedes servirlas en un\u00a0<strong>buffet de fiesta<\/strong>\u00a0o para una\u00a0<strong>rica merienda<\/strong>\u00a0. Si te ha gustado esta receta, prueba tambi\u00e9n la\u00a0crema bombe\u00a0y\u00a0el graffe napolitano\u00a0, o insp\u00edrate con los m\u00e1s deliciosos\u00a0postres de Carnaval\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina de manitoba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">levadura seca en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e1scara de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar frailes fritos<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/1-frati-fritti-agg-lievito-nel-latte-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, vierte la leche ligeramente tibia en el bol de la batidora; agregar la levadura seca en polvo1y disolver bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/2-frati-fritti-versare-zucchero-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego vierte el az\u00facar.2y mezclar con un batidor de mano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/3-frati-fritti-agg-uovo-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos3y mezclar nuevamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/4-frati-fritti-unire-burro-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir la mantequilla en el microondas y verterla en la batidora.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/5-frati-fritti-incorpporare-farine-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combina las harinas en un bol y ralla la ralladura de un lim\u00f3n; A\u00f1ade tambi\u00e9n una pizca de sal y vainilla. Vierta los polvos de una sola vez.5y amasar con el gancho amasador hasta obtener una mezcla tersa y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/6-frati-fritti-panetto-liscio-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma una palla&nbsp;6, pasarlo a un bol ligeramente engrasado y dejar reposar en el horno con la luz encendida durante 1 hora aproximadamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/7-frati-fritti-dividere-impasto-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cortapastas dividir la masa en trozos de 70 g cada uno aproximadamente7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/8-frati-fritti-formare-buco-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con las manos darle forma esf\u00e9rica a los trozos de masa y pincharlos en el centro para obtener rosquillas.8; exti\u00e9ndalos ligeramente gir\u00e1ndolos sobre la superficie de trabajo enharinada. Coloca las frias una a una en una bandeja para horno y d\u00e9jalas reposar durante al menos una hora m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/9-frati-fritti-friggere-ciambelle-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar abundante aceite en una sart\u00e9n, sumergir las donas, unas pocas a la vez.9, y sofre\u00edrlos por ambos lados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/10-frati-fritti-agg-zucchero-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9n hinchadas y doradas las escurrimos y dejamos secar sobre papel de cocina absorbente. Finalmente, rebozarlos en az\u00facar.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/frati-fritti-still-life-1-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasa los frailes fritos a una bandeja y s\u00edrvelos bien calientes.11.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Frailes fritos: la receta del postre de Carnaval t\u00edpico de la tradici\u00f3n sarda y toscana Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;15 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;15 frailes fritos Por\u00a0Stefan\u00eda Casagrande Los friti\u00a0fritti\u00a0, tambi\u00e9n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la ricetta del dolce di Carnevale tipico della tradizione sarda e toscana - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2824\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"la ricetta del dolce di Carnevale tipico della tradizione sarda e toscana - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Frailes fritos: la receta del postre de Carnaval t\u00edpico de la tradici\u00f3n sarda y toscana Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;15 min. 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