{"id":2845,"date":"2024-05-29T12:22:11","date_gmt":"2024-05-29T09:22:11","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2845"},"modified":"2024-05-29T12:22:11","modified_gmt":"2024-05-29T09:22:11","slug":"nutellotta-la-receta-del-bizcocho-relleno-de-nutella-y-mascarpone","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2845","title":{"rendered":"Nutellotta: la receta del bizcocho relleno de Nutella y mascarpone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>60 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>30 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6-8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el bizcocho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almid\u00f3n de patata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la crema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nutella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">hojuelas de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nutellotta&nbsp;<strong>es<\/strong>&nbsp;un&nbsp;<strong>bizcocho<\/strong>&nbsp;s\u00faper delicioso elaborado con un bizcocho de chocolate cubierto con una voluptuosa crema de Nutella y mascarpone. Existen diferentes versiones, como la de Anna Moroni con Nutella y nata montada, pero hoy os ofrecemos la original inventada por la pasteler\u00eda napolitana Bellavia. Un postre suntuoso y refinado, perfecto para&nbsp;<strong>ocasiones importantes<\/strong>&nbsp;, pero tambi\u00e9n para buffets y fiestas de cumplea\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El bizcocho de chocolate, de&nbsp;<strong>consistencia suave y h\u00fameda<\/strong>&nbsp;, se alterna con capas de nata que se preparan trabajando con batidoras el\u00e9ctricas la famosa crema untable de avellanas y queso, hasta obtener un relleno suave, aterciopelado y sin grumos. La nata utilizada para el relleno tambi\u00e9n se distribuye por todos lados, de modo que en el bizcocho caben muchos copos de&nbsp;<strong>chocolate negro<\/strong>&nbsp;, para un resultado muy espectacular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, puedes hacer un&nbsp;<strong>alm\u00edbar con o sin alcohol<\/strong>&nbsp;para humedecer los discos de bizcocho. Puedes hacer solo una capa en lugar de dos y luego decorar el postre con hojuelas, rizos o chispas de chocolate. Puedes sustituir el chocolate negro por chocolate con leche o blanco, para conseguir un contraste de color irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer nutellotta siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta no te pierdas la cl\u00e1sica\u00a0tarta de chocolate\u00a0y la\u00a0tarta de nata y Nutella\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar nutellotta<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir el chocolate picado al ba\u00f1o Mar\u00eda.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, vierte lentamente la nata fresca.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar hasta obtener una crema aterciopelada y dejar enfriar.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos con el az\u00facar con unas varillas el\u00e9ctricas.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_6-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la crema de chocolate6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar nuevamente y luego agregar la harina y el almid\u00f3n tamizados junto con la levadura.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_base_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar nuevamente con batidor el\u00e9ctrico.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_cuocere_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla en un molde de 22 cm de di\u00e1metro, untado con mantequilla y enharinado.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_cuocere_10-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear el bizcocho a 180\u00b0C durante unos 30 minutos.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_cuocere_11-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar el bizcocho del horno y dejar enfriar sobre una rejilla.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_tagliare_dischi_12-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir el bizcocho en 3 discos iguales.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_crema_13-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la nata: mezclar la Nutella y el mascarpone con unas varillas13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_preparare_crema_14-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Necesitar\u00e1s obtener una crema suave y aterciopelada, sin grumos.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_comporre_torta_15-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Montar el bizcocho: colocar la base del bizcocho en un plato para servir y dentro de un c\u00edrculo que se pueda abrir. Forma la primera capa de crema con una manga pastelera.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_comporre_torta_16-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con el disco central.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_comporre_torta_17-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formar una segunda capa de crema.17reservando un poco para cubrir el exterior del pastel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_comporre_torta_18-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Terminar con el \u00faltimo disco aplicando una ligera presi\u00f3n.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_decorare_19-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar el bizcocho por fuera repartiendo la nata restante19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_decorare_20-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repartir los rizos o virutas de chocolate por la superficie y los lados.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Nutellotta_decorare_21-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El bizcocho de nutellotta est\u00e1 listo para disfrutar.21.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;60 min. Cocci\u00f3n:&nbsp;30 min. Dosis para:&nbsp;6-8 personas ingredientes Para el bizcocho 00 harina 180 gramos Chocolate negro 200 gramos Az\u00facar glas 150 gramos Crema fresca 120 gramos Huevo 3 Almid\u00f3n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2845","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutellotta: la receta del bizcocho relleno de Nutella y mascarpone - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2845\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutellotta: la receta del bizcocho relleno de Nutella y mascarpone - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;60 min. Cocci\u00f3n:&nbsp;30 min. 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