{"id":2848,"date":"2024-05-29T12:26:23","date_gmt":"2024-05-29T09:26:23","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2848"},"modified":"2024-05-29T12:26:23","modified_gmt":"2024-05-29T09:26:23","slug":"salsa-alioli-la-receta-de-una-salsa-provenzal-aterciopelada-y-con-un-sabor-inconfundible","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2848","title":{"rendered":"Salsa alioli: la receta de una salsa provenzal aterciopelada y con un sabor inconfundible"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>5 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>10 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>1 hora<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-still-life-2-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevos frescos medianos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 segmentos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 medio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La salsa alioli<\/strong>\u00a0es\u00a0una salsa t\u00edpica de la\u00a0<strong>cocina provenzal<\/strong>\u00a0, muy utilizada tambi\u00e9n en la cocina espa\u00f1ola, a base de huevos duros y ajo fresco. Es una revisi\u00f3n con una consistencia aterciopelada y un sabor m\u00e1s intenso de la\u00a0cl\u00e1sica mayonesa\u00a0. Se elabora triturando, o triturando en un mortero, los dientes de ajo con los huevos endurecidos, el zumo de lim\u00f3n filtrado, el aceite de oliva virgen extra, la sal y la pimienta blanca. Por su caracter\u00edstico sabor, se utiliza tradicionalmente para acompa\u00f1ar\u00a0<strong>platos principales de pescado<\/strong>\u00a0, carnes a la brasa,\u00a0<strong>verduras cocidas<\/strong>\u00a0y huevos duros, o untado sobre rebanadas de pan tostado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado \u00f3ptimo, te aconsejamos trabajar los ingredientes con la batidora de mano, vertiendo el aceite lentamente: proceder con movimientos de abajo hacia arriba, para incorporar la mayor cantidad de aire posible y obtener una crema con&nbsp;<strong>cuerpo y bien batida. salsa<\/strong>&nbsp;; No prolongues demasiado esta fase, ya que podr\u00edas correr el riesgo de que se vuelva loca, exactamente como ocurre con la mayonesa. Utilice huevos&nbsp;<strong>muy frescos<\/strong>&nbsp;y posiblemente org\u00e1nicos; si lo prefieres, por motivos de digestibilidad, puedes eliminar el n\u00facleo del ajo: tambi\u00e9n en este caso recomendamos elegir una variedad ecol\u00f3gica y de excelente calidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes aromatizar la salsa alioli con&nbsp;<strong>hierbas arom\u00e1ticas<\/strong>&nbsp;, como tomillo, perejil o albahaca, y con una cucharadita de vinagre de manzana. Puedes sustituir el aceite de oliva virgen extra por un buen aceite de semillas y, para una variante vegana, sustituir los huevos por una o dos&nbsp;<strong>patatas hervidas<\/strong>&nbsp;(seg\u00fan el tama\u00f1o).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer alioli siguiendo el procedimiento y consejos paso a paso. Prueba tambi\u00e9n la salsa\u00a0tapenade\u00a0y\u00a0rouille\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer salsa alioli<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-cuocere-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los huevos en una cacerola y c\u00fabrelos con agua fr\u00eda.1. Poner al fuego y cocinar durante 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-immergere-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocidos, escurrir los huevos y sumergirlos en un recipiente lleno de agua fr\u00eda.2; de esta forma ser\u00e1 mucho m\u00e1s f\u00e1cil pelarlos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-sbucciare-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar suavemente los huevos3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-separare-tuorlo-e-albume-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separar la clara de la yema4, para obtener una mezcla mucho m\u00e1s homog\u00e9nea al licuar la salsa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-aggiungere-sale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar los huevos pelados a una jarra y a\u00f1adir la sal.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-aggiungere-aglio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade los dientes de ajo, sin el coraz\u00f3n.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-aggiungere-succo-di-limone-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el jugo de lim\u00f3n filtrado.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-aggiungere-olio-a-filo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el aceite lentamente8y mientras tanto empieza a licuar con una batidora de mano con movimientos de abajo hacia arriba para incorporar m\u00e1s aire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-salsa-pronta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al final tendr\u00e1s que obtener una salsa espesa y aterciopelada.9. Sazonar con pimienta blanca molida, cubrir con film transparente y dejar reposar una hora aproximadamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/salsa-ajoli-still-life-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiere tu alioli a un taz\u00f3n peque\u00f1o.10y \u00fasalo como quieras: en carnes asadas, verduras salteadas, ensaladas, pescado hervido o asado, etc., \u00a1etc.!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;5 Min Cocci\u00f3n:&nbsp;10 min. Descanso:&nbsp;1 hora Dosis para:&nbsp;4 personas ingredientes huevos frescos medianos 2 Ajo 4 segmentos Lim\u00f3n 1\/2 medio aceite de oliva virgen extra 250 gramos Venta qb beb\u00e9 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2848","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsa alioli: la receta de una salsa provenzal aterciopelada y con un sabor inconfundible - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2848\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa alioli: la receta de una salsa provenzal aterciopelada y con un sabor inconfundible - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;5 Min Cocci\u00f3n:&nbsp;10 min. 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