{"id":2918,"date":"2024-06-01T00:24:21","date_gmt":"2024-05-31T21:24:21","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2918"},"modified":"2024-06-01T00:24:22","modified_gmt":"2024-05-31T21:24:22","slug":"2918","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2918","title":{"rendered":""},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\">Focaccia de Bari: la receta original de Apulia<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo:&nbsp;<strong>2 horas y 30 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>1 bandeja de horno grande de 26 cm de di\u00e1metro o 2 bandejas peque\u00f1as de 20 cm de di\u00e1metro<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-1-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina de s\u00e9mola de trigo duro remolida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0 harina u otra harina fuerte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 ml aproximadamente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g o 12 g de levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patatas cortadas en cubitos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el llenado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tomates cherry como datterino o pachino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">aceitunas verdes peque\u00f1as<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Or\u00edgano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La focaccia Barese<\/strong>\u00a0es\u00a0un\u00a0<strong>producto con levadura salado,<\/strong>\u00a0suave y fragante , t\u00edpico de la tradici\u00f3n de Apulia y en particular de la\u00a0<strong>comida callejera<\/strong>\u00a0de la ciudad de Bari y una variante de la\u00a0focaccia cl\u00e1sica\u00a0, aqu\u00ed es posible encontrarla en todas las panader\u00edas de la ciudad. ciudad: de bordes altos y crujientes, se condimenta con jugosos tomates cherry rojos, peque\u00f1as y sabrosas aceitunas verdes de Bari y una pizca de or\u00e9gano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una preparaci\u00f3n f\u00e1cil, pero que requiere una pizca de habilidad manual y&nbsp;<strong>tiempos de fermentaci\u00f3n<\/strong>&nbsp;adecuados : su peculiaridad reside en que la masa se elabora a partir de s\u00e9mola remolida, harina tipo cero, levadura de cerveza, sal y aceite de oliva virgen extra. 1. de aceite de oliva, a\u00f1adir las&nbsp;<strong>patatas cocidas<\/strong>&nbsp;, que le dar\u00e1n a la focaccia una gran suavidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de la primera levadura, extender la masa en la sart\u00e9n bien engrasada y expandirla lentamente con las manos hasta llegar a los bordes. Se rellena con&nbsp;<strong>tomates cherry<\/strong>&nbsp;cortados por la mitad,&nbsp;<strong>aceitunas<\/strong>&nbsp;verdes , or\u00e9gano, una pizca de sal y un chorrito de aceite de oliva virgen extra. Procedemos con la segunda levadura y luego metemos al horno a 220\u00b0C durante unos 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado final es un producto con levadura, esponjoso, dorado y fragante, con un condimento&nbsp;<strong>rico<\/strong>&nbsp;y suculento que, al probarlo, dejar\u00e1 tus dedos deliciosamente grasosos. Perfecto para servir como aperitivo o a la hora del aperitivo, tambi\u00e9n se puede consumir con motivo de un&nbsp;<strong>picnic<\/strong>&nbsp;, un viaje fuera de la ciudad o incluso como merienda o almuerzo para llevar apto para el colegio o la oficina: de hecho, Se mantendr\u00e1 suave y sabroso durante varias horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer focaccia de Bari siguiendo el procedimiento y los consejos paso a paso. Prueba tambi\u00e9n la\u00a0focaccia al latte\u00a0\u00a0y\u00a0la genovesa\u00a0. Si te encantan las recetas de esta tierra, no te pierdas la\u00a0tiella de Apulia\u00a0y\u00a0los ciceri e tria\u00a0, especialidades de Salento.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar focaccia de Bari<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-schiacciare-le-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En primer lugar, hervimos las patatas y, una vez escurridas, las trituramos bien.1. D\u00e9jalos enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-farina-in-ciotola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la harina en un taz\u00f3n grande.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-aggiungere-semola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la s\u00e9mola de trigo duro molida nuevamente.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-aggiungere-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-mescolare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revolver para mezclar las harinas con la levadura.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-versare-acqua-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comience a verter agua caliente, aproximadamente la mitad.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-incorporare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar aproximadamente con una cuchara.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-aggiungere-patate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el pur\u00e9 de papas8y mezclar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-versare-acqua-rimasta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el agua restante.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-versare-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el aceite de oliva virgen extra10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-aggiungere-sale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la sal11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-impastare-mano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar con las manos12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-rovesciare-spianatoia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la masa a la superficie de trabajo enharinada.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-impastare-a-mano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar vigorosamente con las manos.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-allargare-impasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">extender la masa15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-pieghe-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz los pliegues comenzando desde un lado hacia la mitad de la masa.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-richiudere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cerrar la masa superponiendo los dos bordes.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-chiudere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doblar por la mitad, cerrando la masa en un paquete.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-formare-palla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Girar la masa sobre la superficie de trabajo, haciendo un movimiento rodante para obtener una bola.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-mettere-ciotola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la bola en un bol engrasado.20. Deje que la masa de focaccia Bari suba hasta que doble su tama\u00f1o, durante unas 3 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-ungere-teglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrase un molde para hornear con un di\u00e1metro de aproximadamente 26 cm.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-mettere-impasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de leudaci\u00f3n verter la masa directamente en el molde.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-stendere-impasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa extendi\u00e9ndola con las manos. Para facilitar esta operaci\u00f3n, dejar reposar la masa durante 10 minutos.23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-premere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz hoyuelos presionando la masa con las yemas de los dedos.24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-pomodorini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponer los tomates cherry cortados por la mitad, presion\u00e1ndolos suavemente para que se hundan en la masa.25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-aggiungere-olive-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade las aceitunas verdes intercal\u00e1ndolas entre los tomates cherry.26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-aggiungere-origano-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condimenta la focaccia de Bari con hojas de or\u00e9gano27.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-irrorare-olio-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rociar con aceite de oliva virgen extra28.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-coprire-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con film transparente29y dejar reposar unos 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-infornare-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear la focaccia de Bari30a 220 \u00b0C, en modo est\u00e1tico, en la parte baja del horno durante unos 8 minutos, hasta que el fondo de la focaccia se despegue del molde levant\u00e1ndolo con una esp\u00e1tula plana. Lleva la focaccia a la parte central del horno durante unos 12 minutos hasta que adquiera un bonito color dorado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-sfornare-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 31<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear la focaccia de Bari31.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 32<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve la focaccia de Bari32.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/focaccia-barese-fetta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 33<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta la focaccia de Bari en gajos y disfr\u00fatala en todas sus bondades33.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia de Bari: la receta original de Apulia receta Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;20 min. Tiempo:&nbsp;2 horas y 30 minutos Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;1 bandeja de horno grande de 26 cm de di\u00e1metro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2918","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2918\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Focaccia de Bari: la receta original de Apulia receta Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;20 min. 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