{"id":2950,"date":"2024-06-02T12:10:27","date_gmt":"2024-06-02T09:10:27","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2950"},"modified":"2024-06-02T12:10:27","modified_gmt":"2024-06-02T09:10:27","slug":"pastel-souffle-perfecto-como-hacerlo-alto-y-suave","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2950","title":{"rendered":"Pastel souffl\u00e9 perfecto: \u00a1c\u00f3mo hacerlo alto y suave!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>20 min\/ 95 min arriba<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/1-4-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un pastel souffl\u00e9 es el pastel m\u00e1s ligero y esponjoso que podr\u00e1s comer. Para hacerlo, las claras de huevo batidas se incorporan a la masa, lo que hace que el pastel suba mucho. El mascarpone agrega riqueza, mientras que la maicena ayuda a que el pastel mantenga una textura suave. \u00bfEl resultado? Un bizcocho ligero y esponjoso que sabe a peque\u00f1as nubes de delicias. El pastel tampoco es demasiado dulce, lo que te da la excusa perfecta para comer otro trozo. En este art\u00edculo, te mostramos c\u00f3mo hacer este impresionante (\u00a1y delicioso!) pastel y tambi\u00e9n te damos algunos consejos para asegurarte de hacerlo bien la primera vez.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice un ba\u00f1o de agua para evitar grietas. El agua evita que la torta se seque, lo que previene la formaci\u00f3n de grietas en la torta. Para hacer un ba\u00f1o de agua, coloque el molde para hornear en un recipiente m\u00e1s grande apto para horno lleno de agua. Debe haber entre \u00bd\u201d y 1\u201d pulgada de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que quede ligero y esponjoso, use una esp\u00e1tula de goma para incorporar suavemente las claras de huevo. Si mezclas demasiado la mezcla, eliminas las burbujas de aire en la masa y el pastel no quedar\u00e1 tan esponjoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si su pastel souffl\u00e9 sabe a huevo, est\u00e1 poco cocido o demasiado cocido. Aseg\u00farate de no aumentar la temperatura, esto tambi\u00e9n har\u00e1 que los huevos est\u00e9n gomosos y tengan un sabor a huevo. C\u00ed\u00f1ete a una temperatura baja.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar el pastel souffl\u00e9<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El bizcocho de souffl\u00e9 se conserva en el frigor\u00edfico hasta por 3 d\u00edas. Solo aseg\u00farate de guardarlo en un recipiente herm\u00e9tico para que no absorba sabores de otras partes del refrigerador.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes congelar porciones individuales. Envu\u00e9lvalos bien con una envoltura de pl\u00e1stico y gu\u00e1rdelos en un recipiente herm\u00e9tico para congelar hasta por un mes. Descongelar en el frigor\u00edfico.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/2-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 g (3 cucharadas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g (1\/2 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20ml (4 cucharaditas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yemas de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jugo de limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6ml (1 cucharadita)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gramo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina para pastel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g (1\/3 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maicena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g (2 cucharadas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Claras de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125ml (1\/2 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">85 g (3\/8 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jugo de limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer un pastel souffl\u00e9 perfecto<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Empiece por preparar un ba\u00f1o mar\u00eda. Para preparar un ba\u00f1o mar\u00eda, necesitar\u00e1s una olla de tama\u00f1o mediano y un recipiente resistente al calor (generalmente de vidrio). Aseg\u00farate de que el taz\u00f3n y la olla encajen bien entre s\u00ed; el taz\u00f3n debe descansar sobre la olla (en otras palabras, debe ser m\u00e1s grande). Coloca agua dentro de la olla (no debe tocar el bol) y coloca a fuego medio. Agrega la mantequilla, el mascarpone y la leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/3-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelve hasta que el mascarpone se derrita y la mezcla est\u00e9 suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/4-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue las yemas de huevo y bata para combinar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/5-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la sal y el extracto de vainilla y vuelve a batir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/6-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar la maicena y la harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/7-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir hasta que todos los ingredientes est\u00e9n bien combinados y la mezcla est\u00e9 suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/8-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otro bol limpio, bata las claras con el az\u00facar y el jugo de lim\u00f3n hasta que se formen picos firmes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/9-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora las claras batidas a la mezcla de yemas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/10-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla a un molde para hornear.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/11-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el molde para hornear en una cacerola con agua (es decir, un ba\u00f1o de agua) y hornee a 180\u00b0C (360\u00b0F) durante 15 minutos y a 140\u00b0C (280\u00b0F) durante 80 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/12-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea con az\u00facar en polvo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/13-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;20 min\/ 95 min arriba Porciones:&nbsp;4-6 Un pastel souffl\u00e9 es el pastel m\u00e1s ligero y esponjoso que podr\u00e1s comer. Para hacerlo, las claras de huevo batidas se incorporan [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2950","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel souffl\u00e9 perfecto: \u00a1c\u00f3mo hacerlo alto y suave! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=2950\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel souffl\u00e9 perfecto: \u00a1c\u00f3mo hacerlo alto y suave! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Tiempo total:&nbsp;20 min\/ 95 min arriba Porciones:&nbsp;4-6 Un pastel souffl\u00e9 es el pastel m\u00e1s ligero y esponjoso que podr\u00e1s comer. 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