{"id":2977,"date":"2024-06-03T12:43:46","date_gmt":"2024-06-03T09:43:46","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=2977"},"modified":"2024-06-03T12:43:47","modified_gmt":"2024-06-03T09:43:47","slug":"milhojas-de-ricotta-con-chispas-de-chocolate-la-receta-de-la-variante-del-postre-frances","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=2977","title":{"rendered":"Milhojas de ricotta con chispas de chocolate: la receta de la variante del postre franc\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones para:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/millefoglie-alla-ricotta-still-life-3-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rollo rectangular de pasta en hojas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chispas de chocolate amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para decoraci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>milhojas de ricota con pepitas de chocolate<\/strong>\u00a0es una variante del\u00a0<strong>cl\u00e1sico milhojas<\/strong>\u00a0que, en esta versi\u00f3n, se prepara con\u00a0<strong>crema de ricota<\/strong>\u00a0enriquecida con\u00a0pepitas\u00a0<strong>de chocolate negro\u00a0:<\/strong>\u00a0un aut\u00e9ntico placer para el paladar. Aqu\u00ed se explica c\u00f3mo hacer milhojas de ricotta a la perfecci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar milhojas de ricotta con chispas de chocolate<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/1-millefoglie-alla-ricotta-dividere-sfoglia-in-3-1024x692.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empiece a preparar el milhojas cortando un rollo de hojaldre ya preparado en 3 partes iguales1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/2-millefoglie-alla-ricotta-bucherellare-sfoglia-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar el hojaldre en una bandeja de horno forrada con papel de horno, separar unos cent\u00edmetros los tres rect\u00e1ngulos y luego pinchar suavemente toda la superficie de las hojas de hojaldre con los dientes de un tenedor.2para evitar el riesgo de que se hinchen demasiado durante la cocci\u00f3n. Hornear a 200\u00b0C durante unos 15-20 minutos o hasta que est\u00e9n completamente dorados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/3-millefoglie-alla-ricotta-agg-zucchero-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras se enfr\u00eda la masa, preparar la nata: escurrir la ricotta del agua residual, luego a\u00f1adir el az\u00facar glas y batir todo con unas varillas el\u00e9ctricas.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/4-millefoglie-alla-ricotta-agg-panna-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la nata l\u00edquida5varias veces y luego dejar batir hasta que la mezcla est\u00e9 bastante s\u00f3lida y compacta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/5-millefoglie-alla-ricotta-agg-gocce-di-cioccolato-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar las chispas de chocolate amargo a mano, usando una esp\u00e1tula.6; Luego coloca la nata en el frigor\u00edfico hasta su uso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/6-millefoglie-alla-ricotta-comporre-strati-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar la nata a una manga pastelera incluso sin boquilla. Coloca la primera capa de hojaldre en un plato para servir y c\u00fabrela con crema.7. Coloca encima la segunda capa de hojaldre y repite la operaci\u00f3n una segunda vez.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/05\/millefoglie-alla-ricotta-still-life-1-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, termina con la \u00faltima capa de hojaldre sobre la que espolvorear\u00e1s abundante az\u00facar glas para decorar. Ya est\u00e1s listo para servir tu delicioso milhojas de ricotta8.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para elaborar este postre, puedes utilizar\u00a0<strong>masa ya preparada<\/strong>\u00a0o\u00a0hacerlo en casa\u00a0. Puedes enriquecer las capas de milhojas con peque\u00f1os trozos de\u00a0<strong>pera cocida<\/strong>\u00a0y\u00a0<strong>canela<\/strong>\u00a0, o con otra fruta fresca seg\u00fan tu disponibilidad. Puedes decorar la superficie con\u00a0<strong>sirope de arce<\/strong>\u00a0,\u00a0<strong>miel<\/strong>\u00a0o\u00a0<strong>nueces picadas.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja&nbsp;<strong>reposar el milhojas<\/strong>&nbsp;al menos 10 minutos antes de servir, para que los sabores se mezclen bien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;40 Min Porciones para:&nbsp;4-6 ingredientes Rollo rectangular de pasta en hojas 1 Ricotta 200 gramos Az\u00facar en polvo 50 gramos Crema fresca 200ml chispas de chocolate amargo 60 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2977","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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